Cow's milk cheese
Sheep's milk cheese
Mountain sheep's milk cheese
Dry sheep's milk cheese
Semi-dry sheep's milk cheese
Goat's milk cheese
Dry goat's milk cheese
Goat's milk cheese of the Pyrenees
Brillat-Savarin cheese
Raw anchovies
Raw duck magret
Raw chicken wings
Boneless chicken
Pieces of raw chicken
Raw pieces of chicken
Raw chicken patties
Sliced camembert on a cutting board
Raw beef steak
Raw hamburgers
Raw chicken legs
Raw black chicken from Penedes
Free-range raw chicken legs with skin
Raw chicken legs and wings
Chicken escalopes
Bleu des Causses
Beef side steak
Raw chicken breast with skin
Raw chicken breasts
Raw meatballs
Saddle of lamb and chops
Pieces of raw pork
Raw leg of lamb
Raw shoulder of young goat
Raw beef escalopes
Raw pork cheeks
Raw pieces of rabbit
Pieces of streaky bacon
Raw osso-bucco
Raw collar of lamb
Raw rabbit legs
Raw saddle of lamb
Raw veal steak
Raw veal and pork patties
Raw ground pork meat
Raw beef Macreuse
Raw pieces of pork
Raw whole bass
Whole raw scorpion fish
Raw sea bream
Whole raw common dentex
Raw flounders
Raw Dover sole
Raw monkfish tail
Whole cod
Raw Coquilles Saint-Jacques
Raw littleneck clams
Oysters from the Delta
Flat oysters of Galicia
Littleneck clams
Black petoncle scallop
Japanese-style cutted cuttlefish
Munster
Portion of Brie
Spanish cheeses
Fromage a raclette
Selection of cheeses
Fourme d'Ambert
Raw beef entrecote
Raw fillet of pork
Raw fillet of beef
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillet of red tuna
Whole raw hake
Hake fillets
Whole raw tuna
Raw diced red tuna
Whole raw turbot
Raw turbot fillets
Raw sea spider
Raw squid
Raw small squid
Raw king shrimps
Spiny lobster
Pink spiny lobster
Dublin Bay prawns
Tentacle of octopus
Cacio il Butterino - Italian Tuscan cheese made from pasteurized cow and sheep's milk
Camembert
Home made pizza with lemon balm pesto, spinach and vegan cheese
Baked Camembert on baking paper
Saint-Marcellin cheese
Abbaye de Citeaux
Abondance
Aisy cendre
Beaufort
Boulette d'Avesne
Brie de Meaux
Brie de Melun
Brillat-Savarin
Burrata
Camembert au Calvados
Camembert de Normandie
Cancoillotte
Chaource
Comte
Coulommiers
Dauphin
French Emmental
Epoisse
Fougeru
Gaperon
Gorgonzola
L'ami du Chambertin
L'Antoinette
Langres
Livarot
Maroilles
Morbier
Neufchatel
Olivet cendre
Parmesan Parmigiano Reggiano
Pont l'Eveque
Rollot
Saint Antoine
St Marcellin
St Nectaire
Tamie
Tete de Moine
Truffe cheese
Maroilles sauce
Blue Stilton on white baking parchment, with red grapes
Blue cheese on white baking paper; in the background, rustic bread
Raw fillets of red tuna
Goat's cheese and grape Crostini
Raw milk-fed lamb
Cow's cheese
Reblochon
Two pieces of raw milk soft cheese on greaseproof paper
Botifarra
Raw fillets of veal
Brique de vache,cow's cheese
Mushroom, Red Onion, Yellow Pepper and Basil Pizza; Sliced on Pizza Board
Cheese with hazelnuts
Entremont et Comte cheeses
Sea bream
Bleu de Gex
Bleu de Termigion
Cantal
Fourme de Montbrison
Laguiole
Salers
Tomme de Savoie
Raw rabbit
Raw cockles
Assortment of seafood and shellfish
Unpasturized milk Tamie
Whole Pepperoni Pizza on White
Parmesan and a Parmesan knife on a piece of cheese paper
Two mini pizzas and a pancake turner on baking paper and wood
Gouda on parchment paper with a cheese slice
Slice of Pizza with Bitter Greens and Havarti Cheese
Mont d'Or cheese
Saint-Marcelin