Jar of artichokes with sun-dried cherry tomatoes
Round zucchinis stuffed with feta and tomatoes
Seitan and artichoke salad
Artichoke salad
Roast artichoke,tomato and olive salad
Artichoke hearts
Artichokes a la barigoule
Delicious small artichokes stuffed with ham
Braised artichoke and tomato casserole
poivrade artichokes (topic : classical dishes)
Freesh pasta with artichokes
Artichoke Tatin
Artichokes stuffed with crab
tomato with cheese and sugar peas
Small purple artichokes and a variety of dips
Artichokes with Banon and pinenuts
Penne and broad bean salad
Artichoke leaves filled with mayonnaise
Mato and tomato jam
Raw zucchini,tomato and goat's cheese Timbale
Marinated artichokes
Vegetable tartare
Small purple artichokes with diced Gruyere
Zaalouk salad
Beetroot salad with raspberries,pistachio and pesto
Artichoke salad served in half artichokes
Zucchini,feta and pine nut tart
Zucchini and herb savoury loaf cake
Artichoke base balls with mozzarella
Poivrade artichoke with ricotta and pesto
Artichoke Carpaccio
Vegetable gratin with basil leaves
cherry tomatoes preserved in oil
Small artichoke savoury tatin tart
Cream of artichoke soup
Tomatoes stuffed with polenta
Cucumber and tomato sorbet
Adding the water and boil
Vegetable bite-size appetizers
Breton artichoke,potato and shrimp salad
Artichokes with olive oil
Purple artichokes and pesto
eggplant caviar verrine
Seitan and artichoke base brochettes
Summer vegetable tartare with peas and parmesan flakes
Chickpea salad
Crushed tomato and pepper salad
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Tomato souffle
Mixed corn salad
spaghetti courgette
Zucchini and pink beetroot salad with borage flowers
Green and white asparagus with alfafa
Spinach pie
Pasta salad with artichokes
Tomato ans basil with French dressing
chilled tomato terrine
Pureed eggplants
Eggplants cooked with Sechuan pepper
Pasta and artichoke salad
Zucchini and carrot Escabeche
Green bean and tomato salad
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Tomato and pepper pickle
Polenta with tomatoes,mozzarella,capers and anchovies
Dried tomato salad with croutons
Tomato clafoutis
Barley and vegetable salad
Scallops with artichokes
Escalivada
Eggplant Canneles
Artichoke cheese-topped dish
Artichoke base with tapenade and Chavignol goat's cheese
Preserved tomato milk shake
aubergine and fromage frais rolls
Tomato and zucchini crumble
Red and yellow pepper terrines
Red pepper Gaspacho
Beetroot,black and pink radish salad
vegetable Terrine
courgette chutney
Blue cheese panancotta,sun-dried tomatoes and rocket puree
Assorted canapes
cherry tomatoes stuffed with vegetables
Stewed cherry tomatoes
Spinach and walnut mousse with tomato sauce
Preserved tomato and rocket mousse
Piquillo red peppers stuffed with fromage frais
Yellow and red pepper tatin tart
Grilled green peppers
Artichoke cake terrine
Mixed salad with tomatoes and eggs
Slices of eggplant covered with mousse
Cream of asparagus soup
Asparagus soup
Cherry tomato and small mozzarella ball salad
Spinach,grapefruit and walnut salad
Small spinch pies
Spinach Flan
Roast red pepper on Mato cheese and green asparagus
Jar of marinated sliced zucchinis
Tomato,haddock and cucumber brochette
Seedy zucchini caviar on toast
Cucumber and mint salad
Chopping the vegetables
Confit tomato spring rolls
Shrimps and vegetables in aspic with asparagus emulsion
Cucumber stuffed with vegetables
Eggplant and tomato caviar
Eggplant lasagnes and fresh sardines
Eggplant savoury cake
Tomato tatin tart
Bulghour,tomato and feta salad
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Artichoke bases filled with soft boiled eggs
Artichoke Tatin tart
date taboule and caramelized chicken
Artichokes stuffed with saffron rice and dates
Eggplant fritters
Eggplant and tuna caviar
Eggplant puree
Eggplant and zucchini salad
Cucumber, Fromage blanc and hard-boiled egg salad
Zucchini,eggplant and pomegranate seed Timbale
Spinach sprouts and parmesan on toast
Spinach soup
Melon,zucchini and strawberry gazpacho
Menezela
Potato,tomato,asparagus and oregano pizza
celery, tomato, cashew nut and fourme d'Ambert salad (topic: colored salads)
Artichoke carpaccio ( topic : the raw)
Artichoke base salad
Raw vegetables and guacamole dip
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Cold vegetable and tea soup
Lumaconi stuffed with tomato,violets and basil
Vegetable pizza
Cheese,celeriac and dried fruit mille-feuille
Decorated smoked salmon and vegetables
Jars of raspberry jam
Zucchini with Rocamadour
Pickled radishes
Puff-pastry asparagus savoury tart
Tomato-mozzarella tartlet with fresh herbs
Tomato tart tatin
Reblochon and sun-dried tomato nems
Faisselle with green pepper and cucumber and mint puree
Cooking coodled eggs in a bain marie
Courgette charlotte
Salmon,artichoke and asparagus salad
Surimi salad
Lamb,purple artichoke and sweet pea casserole
tomato bread with green tomato jam
French toast with tomato, mozzarella and basil
Dandelion salad with hard-boiled eggs and sunflower seeds
A pasta salad with dandelions, tomatoes and olives
Cherry jam with Basque sheep's cheese
Green tomato,radish and spinach salad
Broad bean salad
Fresh peapods,garlic and lemon salad
White asparagus with tomato and sardine tartare
Asparagus Tempuras
Rocket salad with anchoyade
Ricotta and vegetable tart
japanese coleslaw (topic: japanese cooking)
Lettuce heart with tomatoes
Cherry tomato Focaccia
Tomato,olive and tuna bread
A hand sprinkling parmesan on vegan cream of tomato soup
Courgette slices topped with Parmesan and tomatoes
Cold tomato and melon soup
Cold basil and sour milk soup with olive and tomato tartare
Italian tomatoes stuffed with mascarpone and parsley
tomato, broccoli and two coriander salad (topic : broccolis)
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
stuffed tomatoes (topic : potato)
Vegetable quiche
Tomatoes stuffed with Pierre Robert
Artichokes a la barigoule stuffed with vegetable macedoine
Tomato and guacamole tartare
Pan-fried strawberries and cherry tomatoes with thyme
Artichoke and feta Cannellonis
Cooking the shrimps and the spinach
Beetroot and cottage cheese Mille-feuille
Nasturtium and strawberry salad
Red chicory and sunflower seed sprouts salad
Brotsalat mit Gurken und Tomaten
Mesclun and confit tomato salad
Grilled vegetable and raw ham salad
Pasta,sun-dried tomato,olive,rocket and parmesan salad
bella vista tomatoes (topic: tomatoes from the south)
Multicolored tomato salad
Red pepper and basil Souffle
Onion,carrot,beetroot and potato Mille-feuille
bresaola polenta