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Scoopful of flour and a broken egg

Broken egg in a heap of flour

Broken egg,flour and whisk

Scoop of flour and egg

Mixing flour and egg

Broken egg in a bowl on a decorated surface

Mixing the egg yolks with the milk,the flour and the crushed almonds

Mandarine cake

Lemon cheesecake

Bavarian pear dessert

Orange cake

Robert Linke's chocolate Delice

Raspberry charlotte dessert

Tart with two types of plums

Orange and yoghurt cake

Amendine pear cake

Portion of chocolate and pecan tart

Dough ball on a wooden bread spatula

Walnut cake with fromage blanc and strawberry puree

Strawberry tart

Choco-pear tart

Coconut cake

Preparing almond paste

Ingredients for pancakes

pouring milk into measuring glass

Mixing together the beaten eggs,flour and melted butter

Tomato savoury tart

Breaking the eggs in the bowl

Scoopful of flour

flour

Ingredients for pastries

Ingredients for Financiers

Basque cherry cake

Silicone tart moulds

Blending the beaten egg whites to the melted chocolate

Coating the Eclairs with egg yolk before cooking

Cherry and lemon tart

Scoopful of popcorn

Blueberry tart

Quatre-quarts

ingredients for chocolate charlotte

Polenta

Wheat and flour

Potato croquettes

Scoopful of uncooked pasta

Scoopful of shell pasta

Scoopful of farfalle

Scoopful of galle rotonde

Scoopful of twist pasta

Scoopful of tortiglioni

Scoopful of sugar

Scoopful of Orzetto

Scoopful of Orzetto

Scoopful of angel hair pasta

Scoopful of dried sweet corn

Egg yolk and flour

Flour and a cracked egg

Spreading the chocolate topping on the cake

Scoopful of popcorn on a bedof sweet corn grains

Ingredients for cake

Marinating the diced fruit in a spicy syrup

Poached egg and green asparagus tartlet

Scoopful of dried figs

Scoopful of verbana

Scoopful of millet

Scoopful of goji beans

Scoopful of prunes

Scoopful of broad beans

Scoopful of wasabi nuts

Scoopful of split peas

Wooden scoopful of cloves

Scoopful of mustard seeds

Scoopful of poppyseeds

Gnocchis

Polenta

cookie

Breaking the eggs onto the pile of flour

Raisin brioche

Small Kouign Amanns

Ladle of flour

Raspberry macaroons

Scoopful of lentils

Scoopful of soluble chicory

scoopful of hazelnuts

Scoopful of orange lentils

Scoopful of dried corn

Spreading the chocolate on the cake with a spatula

Apricot and sage tart

Fig and grape tatin tart

cake-making equipment

Apricot tartlets

Egg on a skimmer

Adding the milk and melted butter to the mixed flour and eggs

Sprinkling with flour

Ingredients for tempura

Brioche

Ingredients for apple cake

Ingredients for chocolate cake

Bowl of flour and egg

Preparing pancakes

Adding an egg to the pastry

Breaking the eggs into the bowl of flour

Pears poached in red wine tart

Egg yolk in a heap of flour

Egg yolk in a bowl of flour

poached egg in red wine sauce

Whipping the egg whites

Mixing together the beaten egg whites and the melted chocolate

Scoop of peppercorns

Egg yolk in a heap of flour and diced butter

Egg yolk in a heap of flour and sugar

Spoonful of conchiglie

Goji berries

Caramelized walnut tartlets

Cutting a moist hazelnut cake

egg

Uncooked dough balls

Preparing Christmas cookies with a biscuit cutter

Preparing raspberry macaroons

Moka cake

Matcha tea Madeleines

Portion of orange tart

Chocolate cake

Chocolate and toffee macaroons

Assorted macaroons

Lemon tart

Slicing almond paste

Wholemeal flour carouba and coconut vegan cake

cracked egg

Wedding cake

Walnut and honey tartlets

Scoopful of polenta

Scoopful of strawberries

Scoopful of cashews

Scoopful of green tapioca

Scoopful of tea

Scoopful of chestnuts

Scoopful of dill seeds

Scoopful of cardamom

Scoopful of caraway seeds

Scoopful of cloves

Scoopful of sesame seeds

Scoopful of fennel seeds

Scoopful of fenugreek

Scoopful of Guinea pepper

Scoopful of Nigella seeds

Scoopful of mixed peppercorns

Scoopful of quinoa

Scoopful of shelled walnuts

Scoopful of dried apricots

Scoopful of almonds

Scoopful of peanuts

Scoopful of dried mushrooms

Scoopful of cloves

Scoopful of sesame seeds

Scoopful of quinoa seeds

Scoopful of mixed rice

Scoopful of cashews

Scoopful of pine nuts

Scoopful of black rice

Raw egg in shell

Empty egg shell

Blending the eggs with the flour

Prune and dried apricot Far

Raw egg in a bowl

Open raw egg in an eggcup

Open raw egg in an eggcup

Box of eggs with one open egg

Raw egg in a big china spoon

Lemon curd tartlets

Adding the grated Comte and the egg yolks

Scoopful of Raz el hanout

Scoopful of thinly sliced almonds

Spreading out the chocolate paste in the mould

Biscuit cutters

Cooked rectangles of flaky pastry

Mixing together the flour and eggs

Preparing the mixture for potato cakes

Mixing together the eggs and the flour

Pancake batter

Ingredients for veal blanquette

Scoopful of Fleur de sel sea salt

flour, sugar, butter, baking tray and whisk

Broken egg on flour

Sesame gomasio

Dark and light brown linseeds

Red kidney beans

Lentils

Lentils

Morels

Ingredients for herb raviolis

Pile of flour and raw egg

Soisson white beans

Assoted traditionnal bread loaves

egg shells (topic: winter desserts)

An old hand mixer, flour, a cracked open egg and diced butter

Broken egg, flour and egg in glass bowl

Chocolate Chip Cookies

lemon tart

Chocolate Saint-Honore