Breton artichoke,potato and shrimp salad
Artichoke cheese-topped dish
Potato and zucchini Tian
Potato,shrimp and Aioli timbale
Onion,carrot,beetroot and potato Mille-feuille
Artichoke hearts
Artichoke salad served in half artichokes
Artichoke hearts with shrimps and diced peppers
Potato,carrot,artichoke,banana and walnut salad
Pasta and artichoke salad
Seitan and artichoke salad
Potato and shrimp salad tartlet
Artichoke,potato,shallot and parmesan salad
Artichoke salad
Potato and garlic flower salad
Fresh spinach,shrimp,avocado and dill salad
Potato pasta with cherry tomatoes and artichokes
Artichokes stuffed with crab
Mini squid stuffed with goat's cheese and potatoes
Artichoke Tatin
Roast artichoke,tomato and olive salad
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Artichoke base with tapenade and Chavignol goat's cheese
Potato,tomato,asparagus and oregano pizza
Country potatoes with peppers and sun-dried tomatoes
Russian salad
Shrimp and pansy salad
Artichoke Carpaccio
Jar of artichokes with sun-dried cherry tomatoes
Cream of artichoke soup
Small artichoke savoury tatin tart
Artichokes a la barigoule
Surimi and potato salad
Vegetable and potato Tajine with ginger
Jar of Macedoine
Octopus,shrimp and melon mini skewer
Pasta salad with artichokes
Salmon,artichoke and asparagus salad
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Shrimp and green bean salad
Artichoke hearts with shrimps and goat's cheese
Shrimp brochettes with thyme,garlic and lemon
Shrimp and sesame brochettes
Endive and shrimp salad
Bombas mashed potatoes with shrimps
Artichokes filled with potato and salmon salad
Potato salad
Artichoke base balls with mozzarella
Penne and broad bean salad
Artichoke leaves filled with mayonnaise
Brown shrimp and cabbage salad Verrine
Artichokes with Banon and pinenuts
Delicious small artichokes stuffed with ham
Marinated artichokes
Mixed corn salad
Vegetable tartare
Cress and haddock salad
Shrimp,sugar pea and apple salad
Purple artichokes and pesto
lamb's lettuce and prawn salad
Artichoke and bass Carpaccio with lime
Potato and pea samossas
Peach and shrimp skewers
Shrimp salad
Potato,salmon and beetroot mille-feuille
Small purple artichokes with diced Gruyere
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Artichoke bases filled with soft boiled eggs
Artichokes a la romaine
Artichoke crumble
Artichoke base salad
Shrimp,egg and green peppers on a bite-size slice of bread
King gambas roast with maple syrup,asparagus and steamed carrots
Rice with blood sausage and scallops
Shrimp brochette and broccoli puree
Scallops with artichokes
Shrimp curry
Crab cocktail with avocado
Potato paillasson with langoustines
Shrimp and broccoli salad
Potato,fig and parmesan salad
Purple potato salad
Lobster,spiny lobster, langoustine and asparagus salad
Artichoke cake terrine
Shrimp and parsley skewers
Zucchini and herb savoury loaf cake
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Razor clams with herbs
Green curry shrimp salad
ジャガイモの苗
Shrimp risotto
Potato and parmesan salad
Potatoes with Aioli
Potato and ham salad
Potato and parsley salad
Bratkartoffelsalat mit Radieschen, Basilikumpesto und Zitrone
Potato salad with grilled spring onions
Potato salad with spinach, salmon and a poached egg
Layered crispy bacon and creamy potatoe salad
Cucumber and shrimp salad with fresh mint
Mozzarella and strawberry salad
Squid and potato skewer
Artichoke Tatin tart
Mixed salad with tomatoes and eggs
Barley and vegetable salad
Cucumber and mint salad
Artichoke
Potatoes with spinach and bacon
Anchovy fillets,strawberry and puffed rice with tomato ketchup sauce
Braised artichoke and tomato casserole
Seitan and artichoke base brochettes
Crab Parmentier
Artichoke Carpaccio with black olive caviar
Artichokes with whelks and confit citrus
Dublin Bay prawn timbale
ratte potatoes
New potatoes
Shrimp,egg and mayonnaise skewer
Shrimp salad and sauteed elvers
Crab, asparagus and jersey royal salad
Shrimp,egg and mayonnaise mini skewer
Rice,red kidney bean,pea and carrot salad
japanese coleslaw (topic: japanese cooking)
徳島県 サツマイモ畑 鳴門金時
Chve panacotta,shallots and diced vegetables
stuffed tomatoes (topic : potato)
Cod and southern vegetable salad
Fruit and vegetable overall
Potato and vegetable rostis with green asparagus and crabs
Half an artichoke
Long grain rice salad with coppa and asparagus tops
Artichoke carpaccio ( topic : the raw)
Lobster served in it's shell with truffles and potatoes
Faisselle with green pepper and cucumber and mint puree
Cod Hashis with tomatoes and pistou sauce
Shrimp and orange salad
Stuffed artichoke base
Spring rolls (step by step :final)
Tarama,shrimp and citrus fruit verrines
Artichokes stuffed with saffron rice and dates
Pear and shrimp salad
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Shrimps marinated with lime and coriander
Cheese,celeriac and dried fruit mille-feuille
Zucchini,feta and pine nut tart
Round zucchinis stuffed with feta and tomatoes
Zucchini and potato cake
Timbale of seitan and potato lasagnes
Veal skewer with mashed potatoes
Potato stuffed with grated carrots and roquefort
Potato and Reblochon tart
Apple fritters
Linguini with gambas
crunchy fennel and mediterranean prawns with star anise
Shrimp and citrus fruit salad
Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)
Sliced turkey breast with peppers
Black radish rolls stuffed with shrimps and fresh mint
Lobster,mesclun and asparagus salad
Warm potato,lettuce and diced bacon salad
Potato and tuna salad
Ham rolls stuffed with tuna and potato salad
Potato,onion and tuna salad
Potato,red onion and green apple salad
Ratte potatoes,smoked herrings and fennel sprout salad
Shrimp cocktails
Basket of vegetables
Assorted steamed oraganic vegetables with butter
Duck leg with artichokes and diced bacon
Broad bean salad
Zucchini and pink beetroot salad with borage flowers
Beetroot,black and pink radish salad
Seafood Choucroute
Potatoes stuffed with snails
Smoked salmon with potatoes
Stuffed potatoes
Fish,potato ans sage terrine
Multicolored salad with spiny lobster
Artichoke bases stuffed with Aioli
Roast red pepper on Mato cheese and green asparagus
tabouleh with onions and shrimps
Rice with leeks and shrimps
Potato salad with beetroot and chanterelles on baby spinach and rocket
Various dishes made from beetroot
Potato and dock leaf soup with poached eggs
Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Shrimps and vegetables in aspic with asparagus emulsion
Jacket potato and cucumber salad with dill and caramelised radishes
Roasted potato radish salad
Potato salad with sliced fennel and radish, cucumber strips, eggs, edamame beans and green pea sprouts