写真素材の検索結果

Dover sole,zucchini,tomato and basil cooked in wax paper

Ratatouille with semolina cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Fish and vegetable papillote

Bass and button mushroom cooked in greaseproof paper

Carrots cooked in wax paper

Cod and carrots cooked in wax paper

Oriental-style roast pork cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Piece of salmon wrapped in raw ham

Salmon and chocory with tarragon papillote

Red mullet with black olives and basil cooked in wax paper

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Cod and sun-dried tomatoes cooked in wax paper

Sea bream papillote

Chicken with traditional mustard cooked in wax paper

Green vegetables cooked in wax paper

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghettis with sun-dried tomato puree,basil and parmesan

White fish,mushroom and courgette papillote

Cod fillet cooked in spinach leaves with tomato sauce

Sea bream cooked in wax paper

Rolled turkey breast with mozzarella and sage cooked in wax paper

Guinea-fowl,butter,honey and raisin papillote

Scallops and lemon in papillote

Scallop Papillote

Broccoli and ginger papillote

Mackerel with vegetables

John Dory and thinly sliced vegetables cooked in aluminium foil

John Dory with fennels and zucchinis cooked in aluminium foil

Spaghetti al cartoccio (Spaghetti baked in paper)

Sea bream cooked in wax paper

scallop papillote

Shellfish with lime and thyme cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Green vegetables and herbs cooked in wax paper

Zucchini pizzas

Zucchini pizzas

Baked zucchini rolls with mozzarella

Vegetable and tomato papillote

White fish,mushroom and courgette papillote

Pan-frying the vegetables

Thinly sliced rabbit with preserved tomatoes

White meat with herbs in aluminium foil before cooking

Mini pizzas with tomato sauce and cheese

Bass with pistou

Tuna and onions cooked in wax paper

Dressing the fish and vegetable papillotes

Mirabelle plum,with honey and vanilla cooked in wax paper

Pears and dried fruit cooked in wax paper

lamb Bali-style

Zucchini rolls stuffed with rice and red pepper puree

Sole fillets with small shrimps and lemon cooked in wax paper

Veal grenadin Peking-style

Rolled cod fillets and ceps cooked in wax paper

Tomato tart

Bass and preserved tomatoes cooked in aluminium foil

Courgette tart with pastry stars

Oven-baked salmon and courgette skewers with a dill and sour cream dip

Beef meatballs with tomato sauce

Red mullet fillet with tomato puree

Homemade pizza with champignons, rocket, zucchini, tomatoes and parmesan

Homemade pizza with champignons, rocket, zucchini, tomatoes and parmesan

Red mullet,tapenade and tomato papillote

Sea bream with garlic and rosemary cooked in parchment paper

Small courgette papillotes

Salmon papillote,fresh herb infusion

Cream of zucchini and pesto soup

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Sole fillet in parchment paper with courgettes and black olives

Cod cooked in parchment paper with tomatoes and herbs

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Wax paper and paper clips

Trout and fennel cooked in wax paper

Trout with capers cooked in wax paper

Cod and figs cooked in wax paper

Stuffed squid

Stuffed squid

Tomato tart with basil in a tart tin

Red mullet fillets, fennel and olive cooked in greaseproof paper

Piece of salmon with parsley sauce

Chicken breast with herbs

Eggplants with zucchinis and tomatoes

Courgette and feta pizza, sliced

Cod with turmeric and courgette in parchment paper

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Potatoes with horseradish sauce cooked in aluminium foil on coals

Cod with exotic fruit cooked in wax paper

Sea trout and fennel cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Whole fish with fennel cooked in wax paper

Seabass with a peppermint pesto in parchment paper

Raw Dover sole

Lamb Navarin

Ratatouille

Southern omelette

beef emince with fresh peapods

Cod marinated with paprika brochettes and grilled vegetables

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Mexican dish

Sea bream with orange and green olives cooked in wax paper

monkfish and courgette fricassee with white butter marjoram sauce

Red mullet with basil and trout wrapped in vine leaves

White tuna with zucchinis and pesto

Sole and vegetables cooked in wax paper

Zucchini, pepper, eggplant and tomato baked in bechamel sauce

Black salsify in parchment paper with parsley pesto

Melanzane con la mozzarella (aubergine tower with mozzarella)

Tomato and basil tart on a piece of baking paper

Provencal-style monkfish

sole and oyster mushroom rolls

Red peppers stuffed with brandade

Speghetti with tapenade sauce

Beef tortellonis with tomato and zucchini sauce

Salmon and vegetable brochette

Pizza with prosciutto, mozzarella and vegetables

Zucchini stuffed with cheese and herbs

A baguette with mozzarella, tomato, pesto and rocket

Plaice with tomatoes, mozzarella, basil and olives

Small pizza with zucchini, cherry tomatoes and sage

young cockerel and fresh herb papillote

Scorpion fish fillet Sicilian-style

Fish a la bordelaise

Roast white tuna with pistou

Penne all'arrabiata

Ratatouille brouillade

stuffed vegetables

Turbot and courgettes on ribbon pasta with pesto

An arrangement of cooked pasta, olives, basil and olive oil

Polenta with tomato sauce

Pollock and lemon cooked in aluminium foil

Marinated, grilled rib-eye steak with pepre (Chilean pepper and tomato sauce)

Ratatouille Flan with tomato coulis

Bass in salt crust

Couscous with aubergine rolls and pepper coulis

Courgettes stuffed with vegetables

Steam-cooked piece of cod with salt and pepper

Beef and zucchini Parmentier

Truffle cooked in ashes

Chicken with courgette and carrots in parchment paper

Fish en papillote with spring vegetables

Vegetable quiche with feta cheese

Tomato and mozzarella tart with basil

Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate

Bass wrapped in fig leaf

Oysters wrapped in spinach leaves

Gratinated basil gnocchi with tomato sauce

Whole grilled herb mackerel with red salsa, grilled vegetables and white bread

Sole

Mackerels cooked in banana leaves

Mackerel cooked in aluminium foil

Shrimps cooked in cabbage leaves

Zucchini tart

Leg of rabbit and lemon cooked in wax paper

Round zucchinis stuffed with mozzarella

Raw fish with vegetables

spaghetti courgette

Monkfish with mixed vegetables

Lasagne and vegetable salad

Tagliatelles with basil,zucchinis and pine nuts

Rabbit with pistou

Pasta with roasted vegetables with spaghetti, pasta sauce, eggplant, red onion, zucchini, red bell peppers, mixed cherry tomatoes, non-dairy cheese, basil

A vegetarian pizza topped with spinach, mushrooms and courgette

Shrimp and rice cooked in banana leaves

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Tuna cooked in a cabbage leaf

Pheasant and licorice Papillote

Grilled vegetables with mint garlic sauce

Zucchini mousse with pesto and pine nuts

Zucchini mousse with pine nuts and pesto

Zucchini blossom roast with tomato sauce

Chicken leg cooked in aluminium foil and potatoes

Sliced potatoes and truffles cooked in cabbage leaves

Spreading the tapenade on the pieces of salmon

Bream with basil and limes on a piece of paper

Fresh and dried fruit papillote

Spicy fig and grape papillote

A gratinated potato fritter with tomato and mozzarella

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

chicken papillotte

Cod and asparagus Papillote

Lamb chops with herbs and spring vegetable Timbale

Roast pork with confit onions

Strawberry Jam

Courgette and sweetcorn fritters with herb cream cheese

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Juicy grilled zucchini with spices on the wooden table

Vegetables en papillote on grilled bread for a football evening