Apple,bacon and herb mini flans
Salmon tartare
Beef and parsley cigars
Chicory,walnut,apple and roquefort salad
Mini Quiche Lorraine
Lentil and diced bacon salad
Curly endive,diced bacon and crouton salad
Chicken and orange salad
Boletus mushroom carpaccio
Smoked fish and dill open sandwich
Lobster with kumquats
Yellow fig stuffed with goat's cheese,honey and bacon
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Carrot salad with fresh coriander
Blini with smoked salmon
Bacon and herb panna cotta
Vegetable turnover
Carrot soup
Pumpkin soup
Button mushroom salad
Green and white asparagus with alfafa
Tuna Tartare
Sliced herrings marinated with herbs
Dublin Bay prawn and grapefruit salad
Beetroot,carrot and orange salad
Fennel and orange soup
Mozzarella and strawberry salad
Sobrasada and fresh herb open sandwich
Avocado with shrimps
Pear and roquefort Verrines
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Portion of quiche
Carrot Flan with asparagus and poppyseeds
Red pepper stuffed with cheese
Stuffed artichoke base
Scallop Carpaccio
Calamary salad
Raw red tuna salad with mandarin orange zests
Lemon-flavored stewed pumpkin
Veal Carpaccio and lemon open sandwich
mackerels marinated in white wine, spices and herbs
SCallop carpaccio with pistchios
Rabbit and pistachio terrine
Chicken and date skewers
diced bacon savory loaf (topic: cake)
Octopus,shrimp and melon mini skewer
Crab and fruit salad
Red onions stuffed with fruit
Herb Flans
Sliced smoked salmon rolls on skewers
Chicory salad with almonds and dried apricots
Corn salad,button mushroom and dried sausage salad
Anchovies with vinegar,garlic and parsley
Pumpkin soup with orange
Spinach,grapefruit and walnut salad
Mango carpaccio with scallops and lime
Shrimp appetizers with lime
Vegetable soup in a cooking pot
Gingerbreaded gambas
Multicolored tomato salad
Frog's legs saute with herbs
Tuna and coriander Samossas
Cream cheese with herbs and cashew paste
Chickpea salad
Yellow and red pepper tatin tart
Salmon savoury mini muffins
Vegetable mini quiches
Lamb spring rolls
Breaded lamb skewer
Rabbit terrine
Veal carpaccio with lamb's lettuce
Corn lettuce,chicory and parmesan salad
Shrimp with bechamel sauce mini skewer
Tuna,shrimp and olive mini skewers
Cheese and herb croquettes
Samossas
Mini quiches
White haricot bean and anchovy salad
Mixed salad with pistachios and almonds
White asparagus with strawberries and crab meat
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Fish and mango tartare
Marinated chicory with sultanas
Dublin Bay prawn and zucchini mini brochettes
Chickpea and sultana salad
Beetroot and fenugreek salad
Littleneck clams with garlic
Potato,salmon and beetroot mille-feuille
Zucchini and herb savoury loaf cake
Fried salmon
Grated carrot and radish salad
Cream of sweet potato and carrot soup
Red apple,celery and pepper salad
Beetroot,Granny smith and onion salad
Fig,apple and chicory salad
Meat Friands
Grison's meat and pitta folded sanwich
Thinly sliced poached radishes with lemon zests and olive oil
Shrimps with grapefruit
Lemon and pineapple guacamole
Beef and carrot stew
Mango cubes wrapped in bacon
Shrimp,sugar pea and apple salad
Sardine and parsley pie
Shrimp and parsley skewers
Nasturtium and strawberry salad
Monkfish wrapped in bacon with lemon
Cantal, chervil and Pancetta quiche
coddled egg with bacon
sugar pea and diced bacon salad
Greedy salad
Beef carpaccio
Swedish bread with salmon and anchovies
Onion and grape tatin tarts
Fromage frais and herb mini filo pastry pies
Chipiron and bacon open sandwich
Diced bacon and spice cake
Onion and diced bacon quiche
boiled eggs
Individual mustard Flans
Rabbit with apricots and rosemary
Corn Aumoniere
Tarbais bean and fine herb salad
Slice of apricot and lavander tart
Sugar peas stuffed with mousserons and sea salt
Thinly sliced fried tomatoes
Rissoni and tuna salad
Cheese tart
Stuffed vine leaf
Laksa vermicellis and tofu soup
Asparagus and leeks with french dressing
Tuna croquettes
Button mushrooms with garlic
Cep croquettes
Seafood croquettes
Monkfish croquettes
Egg and king crab open sandwich
Pork backbone and Brie open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Garlic zucchini open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Egg stuffed with salmon
Seabream Tartare with salmon roe
Pate Tapas
Chicory stuffed with seafood
Mato and tomato jam
Mushroom souffles
Half-cooked salmon with tea emulsion
Shrimps marinated with spices
Egg with oyster
Shrimp skewers
Baked egg and Salmorejo in a small casserole dish
Lentil soup
Cod croquettes
Deep-fried onion rings
Deep-fried squid with green peppers
Pan-frying small grey prawns
Pan-fried small grey prawn salad
Cheese Gougeres
Eggplants cooked with Sechuan pepper
Stuffed filo pastry turnovers
Raw zucchini,tomato and goat's cheese Timbale
Plain panacotta
Small fried turnovers
Octopus with french dressing
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Pureed eggplants
Octopus salad
Tzatziki and pitta
Vegetable terrine
Cheese quiche
Leeks with french dressing
Radish Carpaccio
Seitan and artichoke salad
Octopus and zucchini salad
Anchovy fillets on toast
Stewed cherry tomatoes
Artichokes stuffed with crab
Shrimp salad