写真素材の検索結果

Individual Creole crust pates

West Indian-style rabbit terrine

Provencal-style Caillettes

Cucumber,crab and paprika savoury charlottes

Greek salad : tomato,feta,cucumber, pepper and olive salad

Pickled vegetables

Crate of fruit and vegetables from the market

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Hochepot from the Flandres

Cod and diced bacon souffle

Sole fillets with saffron sauce

Chinese chicken salad with peppers and sprouts

Lamb navarin

Chinese cabbage salad

Golden spinach bake

Easter roast with spinach and tomatoes

Chopping the vegetables

Hochepot from the Flandres

Beef and onion aspic

Pickels

Curried fricasse

Espelette peppers

Boeuf a la parisienne

Zucchini, ham and fresh herb salad

Grilled eggplants with yoghurt sauce

Sweetcorn with asparagus,peppers and mushrooms

Small bowls of pepper and paprika

Leg of lamb braised with beer for 7 hours

Pesto and feta mixed salad

Spring vegetable tartare

Fried salmon fillet with ramsons crust & red pepper ragout

Vegetable bite-size appetizers

Chicken fillet with steamed vegetables

Bread with a lamb burger and red peppers

Young pigeans with peas

Creole-style fish stew

Lamb chops with herbs and spring vegetable Timbale

pork chow mein

pork chow mein

pork chow mein

Spinach sauce with potato gnocchi

Pickled pork belly from the oven

Sweetcorn mixed salad

Chicory of Trevise and petoncle scallop salad

Crab pie

Pork neck

Watercress,pear and cream cheese salad

Leg of lamb with spring vegetables

Monkfish Gigotin with stewed spring carrots

Creole-style fish in Court-bouillon

Stuffed small red peppers

Vegetable broth

Carrots

Braised ham with spinach

Green asparagus with ham and parmesan

Green asaparagus with thinly sliced almonds

Zucchini soup with goat's cheese

Blue whiting fillets with spinach and tomatoes

Grilled mutton chops with vegetables

Cheese,egg and mixed vegetable sandwich

Salt-cod acras

Mixed salad with corn

Asian style pork neck with asparagus

Mixing together the vegetables and ham

Kulebjak (pasty made with leavened dough, filled with spinach, peppers and a hard-boiled egg, Poland)

Bo bun

Ladle of gaspacho

Choriceros peppers

Salmon roe and egg souffle served in egg shells

West Indian salt-cod acras

Avocado and gambas savoury charlotte

Tuna and pepper savoury charlotte

Mullet with Swisschard

Small pepper and gambas savoury Bavarian

Peeling a red bell pepper

Composition with assorted peppers

Spoonsful of red pepper mousse

Pepper frittata

Three small cherry peppers (chillies)

Top of a leg of lamb with spring vegetables

Asparagus Biryani with lamb salmon and basmati rice

pork fried noodle

Chicken with spiny lobster

Creole-style grilled chicken

Creole-style chicken fricassee

Frittata mit Pilzen, roten und gelben Paprikaschoten, Rucola und Chiliringen

Walnut and snail salad

Spaghetti with shrimps, artichokes and green pepper

Rabbit and broad bean casserole

Sauteed rabbit with broad beans and fennel

Vegetable soup

Bulgur salad with falafel, hummus, dandelion, kale, Chinese cabbage, cucumbers, tomatoes and mint

Crispy sheep's cheese dumplings with ramsons on marinated peppers

Dog cockle shellfish with sorrel

Mixed salad with duck breast

Maultaschen (German pasta parcels) in meat broth

Spaghetti al pesto di spinaci (Spaghetti with spinach pesto)

West Indian-style stuffed spiny lobster

Monkfish in creamy lemon sauce

Red mullets with young vegetables

Asparagus with spinach, tomatoes and radishes

Spring quiche with cheese, spinach, tomatoes, courgette and spring onion

Strawberry salad with spinach and feta cheese

Asparagus from the wok with pork fillet and basmati rice

Catalan-style omelette

Fried rice with ginger prawns, spring onions, peppers and carrots (China)

Vegetable sauce with peppers and spring onions, king prawns and noodles (Thailand)

Marinated spring vegetables with lemon thyme and tapenade

Eggplant rolls filled with confit duck

Delicious small artichokes stuffed with ham

Rolled veal and spinach

Pangasius fillet with shrimp

Pangasius fillet with shrimp

赤に緑

Pickled pork belly

Artichokes in barigoule sauce

Spare ribs marinated in honey

Vegetable and basil soup

Tea-flavored rice with vegetables and lemon

春野菜のマリネ

Sea bas with saffron and spring vegetables

Monkfish stuffed with spinach

A whole pepper chicken (close-up)

Whole salmon in pastry crust

Deep-fried poached eggs on creamed spinach with ramsons

Sole roll on a bed of spinach with an apple and curry sauce

Chinese soup with spinach, ginger and sprouts

Fried zander and salmon strudel with spinach salad

Spinach tortellini with curd cheese and mace

Pepper-zucchini-ham quiche

Spinach soup with chilli flakes and watercress

Pan-fried vegetables

Peppers stuffed with mozzarella, minced meat and chives

Jellied macaronis and vegetable Mille-feuille

Asian rice noodles with vegetables

black pepper beef

pizza

black pepper beef pasta

beef

Blade of pork

Sweet and sour pork with sesame seeds and spinach shoots

Lamb crown with a spinach and olive salad and feta cheese

Fresh pasta with parmesan cream and spinach

Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander

Assorted green vegetables

Monkfish with spinach and tomatoes

Spinach and walnut mousse with tomato sauce

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Spring salad with radishes and edible flowers

Fresh spinach salad with dried tomatoes and Tigella breadsticks

Courgette frittata with bacon, baby spinach and eggs

Smoothie with spinach

Spinach roll with dried tomatoes

Spinach salad with hummus dressing, tomatoes and nuts

Asparagus mousse quenelles

Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)

Eel with greens

Green asparagus with red quinoa, lentils and baked tomatoes

コロッケ材料

Lemon escalope with green beans ( step by step :final)

Grated carrot and celeriac salad

Spaghetti saltati (Nudeln mit Tomaten, Chili & Spinat aus der Pfanne, Italien

Vegeterian courgette spaghetti stir fried with garlic ginger and chilli topped with poached egg and tomatoes

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Chicken ragout with spinach and green peppercorns

Chicken legs in a pepper marinade

Vegetable Basquaise with a scrambled egg

Mesclun with Pelardons,sun-dried tomato bruschettas

Easter roulade

Chopped vegetables with rosemary

Dried peppers

Small hot peppers

Small hot peppers

Sugar pea,monkfish and truffle salad

Saffron-flavored Zarzuela

Boletus mushrooms with diced bacon

Chinese pan-fried vegetables

Chickpea and zucchini tajine

Red pepper salsa

Piperade with Bayonne ham

Pepper soup with chilli and peppers

Herb and roasted pepper flatbread

Ratatouille with oven-baked tomatoes and thyme

Chilled creamy cucumber and shrimp soup served in a yellow bell pepper

Pakistani lamb ragout with spinach and peppers

Chicken breast stuffed with spinach, pepper sauce, tagliatelle

Artichoke bases garnished with peas

香辛料

Roast pork with a wild garlic crust

Spicy pork kebabs on the barbecue

A slate surface with tomatoes, peppercorns, garlic and spinach leaves

Stuffed leg of lamb with rosemary potatoes and Provencal vegetables

date taboule and caramelized chicken

Salmon,oyster and cucumber salad

Turbot fillets with sorrel cream

Yellow pepper soup with saffron

Sweet and spicy strawberry ketchup with fresh pepper, vinegar, orange and lemon

Grilled steak with glazed carrots

Chicken breast and rocket lettuce salad with honey vinaigar

Confit vegetables printaniere