Crab pie
Avocado garnished with crab
Mullet with Swisschard
Saffron-flavored Zarzuela
Avocado and gambas savoury charlotte
Chicory of Trevise and petoncle scallop salad
Small pepper and gambas savoury Bavarian
Pangasius fillet with shrimp
West Indian salt-cod acras
Espelette peppers
Chickpea and zucchini tajine
Salt-cod acras
Creole-style fish stew
Salmon roe and egg souffle served in egg shells
Tuna and pepper savoury charlotte
Three small cherry peppers (chillies)
Chicken with spiny lobster
Individual Creole crust pates
Sugar pea,monkfish and truffle salad
Creole-style fish in Court-bouillon
West Indian-style stuffed spiny lobster
Chinese pan-fried vegetables
Exotic marinated fish
Mussels with spicy stuffing
レインボーペッパー
Monkfish with ratatouille
Choriceros peppers
Peeling a red bell pepper
Composition with assorted peppers
Spoonsful of red pepper mousse
Pepper frittata
Small bowls of pepper and paprika
Boletus mushrooms with diced bacon
West Indian-style rabbit terrine
Dried peppers
Red pepper salsa
Tomato-flavored whipped cream with shrimps and Espelette pepper
Vegetable tempura with a pepper dip
Red mullet and zucchini terrine
Stuffed small red peppers
beef steak
Fried prawns with peppers, garlic and pineapple
Grilled jumbo prawns with garlic, paprika and lemon
Tomato and garden cress in a bowl and peppercorns on zin plate
Warming spices: chilli, lentils, ginger, garlic, carrot, walnuts, pepper
Spaghetti squash with garlic, salt and pepper
Fish Blaff
pizza
pork chow mein
beef
shrimp
Spanish-style mussels stuffed with diced preserved peppers
Lobster with garlic,Del piquillo and Guindilla pepper sauce
black pepper beef
Small hot peppers
Herb and roasted pepper flatbread
Steak spices on a slate surface
香辛料
Thai spicy sweet and sour sauce
Shrimp and coconut curry with peppers, served in a coconut
Prawn carpaccio with garlic, pepper and rocket
Pepper with squid and black pepper
Surimi with garlic, pepper and pineapple in a tomato sauce
Ingredients for carpaccio dressing
Peppers with almonds, garlic, capers and basil
West Indian-style clams
Mixing the sliced peppers with the crushed garlic
General Tso's Chicken
Red snapper, onions, lemons, garlic and pepper
Various chillies, garlic and bunches of green pepper
Wurstchen im Blatterteig mit scharfem Tomaten-Knoblauch-Chutney
Chicken Jambalaya
Dried chili peppers
Harissa
Assorted Tempuras
Pan-fried petoncle scallops
Pimenton Estefado
A slate surface with tomatoes, peppercorns, garlic and spinach leaves
Two smoked and seasoned mackerel filets on black plate
Zucchini, ham and fresh herb salad
Ajvar in a jar
Chopped vegetables with rosemary
Pepper soup with chilli and peppers
Seafood with peppers and chili from the wok
Tempico style barbecued salmon steak
Pan bagna
Vegetable Basquaise with a scrambled egg
Mediterranean spiced mixture in a wooden scoop
Goat's cheese balls with various coatings
black pepper beef pasta
ワタリガニ
Crate of fruit and vegetables from the market
Chicken cooked with coconut milk
Fresh crabs, limes, garlic and spices
Jars of yellow and red peppers
Spicy pepper mix (Pepper spread with chilli and onion)
Greek salad : tomato,feta,cucumber, pepper and olive salad
Shrimps and cucumber with pepper sauce
stir fried fish
Pickeled vegetables and herbs in bowls
Dried tomatoes with salt and ground black pepper (seen from above)
Pork neck
Shrimps with tomatoes, peppers and chillies (Caribbean)
Puff pastry cheese and smoked paprika pinwheels as snack for Christmas
Salad with artichoke hearts, cherry peppers and onions with a garlic and mustard dressing
fish fillet
Stuffed tomatoes with tuna and green pepper
Tuna with pepper, tomatoes and capers
An arrangement of salmon fillets, garlic, limes and spices
goatfish fillets with ratatouille
Herrings on salad; tomatoes, onions and pepper
Tacos and sauces
Tuna with pureed garlic
A yellow 'Aji Amarillo' chilli
An orange 'Aji Rojo' chilli pepper
Asian noodles with shrimps, peppers and pork
Ingredients for puff pastry parcels filled with mince
Ingredients for puff pastry parcels filled with spinach and sheep's cheese
Fresh garlic and spices
パプリカ
Linguini with gambas
Artichokes in barigoule sauce
フレッシュドレッシング
short ribs
T-bone steak
t-bone
Piperade with Bayonne ham
Pepper and mozzarella roll wrapped in yeast dough
King prawns with garlic and chilli (close-up)
Ouassou Nage
Fresh red radishes, garlic, aubergines and peppercorns
marbled beef
Chicken breast with basil, garlic and pepper
Green peppercorns, onion and garlic cloves
Lifestyle Icon
A fresh calf's foot with herbs, soup vegetables, salt and pepper on a wooden surface
Garlic and pepper shrimp
Clams with walnuts
Grilled piquillos peppers with anchovies
Roasted monkfish with peppers
Cod with peppers in parchment paper, mixed pepper
Scallops coated in sesame seeds and preserved tomatoes
Assorted vegetables, oil and vinegar
Peppers, aubergines, garlic and olive oil on a wooden board with a knife
Mix of raw vegetables in casserole
West Indian pepper
Onions, garlic and parsley
Pickled vegetables
Ingredients for tomato & lime chutney with mint
Strawberry, tomato & watermelon salad with green peppercorns
Thai melon soup with crab meat and coriander being made
Grilled vegetables with spice
スパイスとハーブ
octopus
Yufkateig tartlets with chilli-squash salad and pumpkin
Spare ribs marinated in honey
Creole-style grilled chicken
Creole-style chicken fricassee
Chili con carne
Pimenton Estefado (meat spice, Spain)
Pickeled vegetables and herbs in preserving jar
Pickeled vegetables and herbs in preserving jars
Pickeled vegetables and herbs, preparation
Piperade
Mediterranean food bread oil olives cheese spices peppers garlic almods rosemary
Squid with salt, pepper and chilli
Tomato and pepper dip with prawn and sesame skewers
Ingredients for cheese squares with caraway
Crab meat with cilantro, rocket, and fig served in crab bowl
Roasted quails with fresh fruit and dried fruit
Aioli, tomato and pepper salsa, and peppered cranberries
French pastry pastries with bell pepper
pork fried noodle