Cod a la chermola
Herby fish cakes
Cod and rhubarb curry
Aioli sauce
John Dory fillets with figs,honey and confit citrus
Fish Blaff
Assortment of raw fish fillets
Salmon,oyster and cucumber salad
Sea bream fillets with mushrooms
Tahitian-style sea bream tartare
Tuna with pureed garlic
Swordfish marinated with lime
Zucchini and cod salad with balsamic vinaigar dressing
Cod and diced bacon souffle
Mullet with Swisschard
Squid with onions
Sole on garlic bread
Red mullet on a bed of cabbage
Poutargue with broad beans
Empereur and lime green curry brochettes
Mquele d'zitoun, spicy beef stew
Chicken with rice
Sole fillets with saffron sauce
Tuna and pepper savoury charlotte
Royal sea bream with potatoes and fennel
Pan-fried chicken livers with sherry
Trout and lemon en papillote
Grilled fruit with lemon butter
Ouassou Nage
Salt-cod acras
Bloody mary cocktail
Anchoyade
Gougeres Bourguignonnes and watercress salad with lemon
Roasted quail with lemon
Turbot fillets with sorrel cream
Sea bream a la provencale
Sugar pea,monkfish and truffle salad
Sardine salad marinated in lime
Pineapple chutney
Lime ice cream mousses
Stuffed squid
Creole-style fish stew
Whisky daisy cocktail
Chestnut charlotte
Stuffed artichoke bases
Red mullet fillets with aniseed and orange
Exotic marinated fish
Monkfish and leeks in curry sauce
Salt-cod fishballs
Sea perch fillets with citrus fruit
Olives a l'andalouse
Conger eel with vegetables
West Indian salt-cod acras
Swordfish brochettes with pine nut sauce
Sweet bread
Creole-style breaded lamb chops
Garlic and lemon chicken
Cod with lemon, rosemary and garlic
Red mullet and zucchini terrine
Bowl of Hummus and ingredients on wood
Chickpea and zucchini tajine
Cod with black beans, garlic and coriander
Octopus a la galicienne and anchovies
Steamed cod with poppy seeds, chilli and ginger
Cod cutlets with mustard sauce, lemons and parsley
Grilled piquillos peppers with anchovies
Still life with typical ingredients for Bahian food
Rhubarb chutney with red onions, raisins, pink pepper, garlic and cumin
Harissa_0327A
Marinated octopus in tomato sauce (Turkey)
Cod mousse with shrimps
Chicken with garlic and lemon
Monkfish a la provencale
Tandoori chicken
Scallop and citronella brochettes
Cuba Libre cocktail
Rice and mussel salad
Fried fish with garlic, herbs and lemon
Fish with garlic, lemon and herbs
Pan bagna
Grilled cod with herb sauce
Char on parchment paper with fresh herbs and spices
Lemongrass and ginger fish parcels
Raw trout garnished with fresh herbs and lemon slices on parchment paper
Marinated salmon with herbs and garlic
Monkfish and fennel tajine
Warm skate and lentil salad
Baked cod with harissa crust on a bed of rice with pomegranate seeds
Pumpkin,chestnut and cep terrines
Pork curry
Chorba
Salmon roe and egg souffle served in egg shells
Marjoram & tomato salt with lemon in a preserving jar
Curried haddock salad
Bowls of spices and sauces
Red mullet fillets with zucchini scales
Salade Nicoise
Ingredients for fish fillet with vegetables cooked in parchment paper
Coalfish fillet with dill gherkins
Raw tomatoes stuffed with bulghour
Monkfish in creamy lemon sauce
an arrangement of limes, ginger, garlic and coriander
Chicken fillets a la provencale en papillote
Cod in a salt crust
Cinnamon sticks, cumin, coriander, cardamom, baharat & harissa
Stockfish in marinade
Artichoke bases garnished with smoked salmon
Guacamole with nachos
Tomato salsa with cumin in jars
Grilled snapper with herbs and a lemon glaze
Squid ink risotto
Small squid with basil
Beef and sweet potato tajine
Express anchovies
Red snapper, onions, lemons, garlic and pepper
Stuffed sardines
Rose fish on a bed of gooseberry chutney
Garlic prawns with harissa
Cod in parchment paper
Ingredients for harissa (Tunisian spice mixture)
Avocado mousse with trout roe
Gilthead seabream with garlic, herbs and lemon
Sea bream with herbs on aluminium foil
Mixed creamy fish dish
piece of cod with asparagus
Greek-style vegetables
Lemons stuffed with cod, black olives and dill
Cod in lemon stock with vegetables and herbs
New potatoes with dill and garlic butter served with cod with broccoli
Plaice with basil sauce
Roasted monkfish with peppers
Gilthead seabream with green tea and green grapes
Ingredients for a fish marinade
Salmon trout fillets with beer sauce and kohlrabi & lentils
Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds
Roher Hummer und Venusmuscheln mit Zitrone, Petersilie, Chili, Schalotten und Knoblauch
Gremolata with lemon zest, parsley and garlic (close-up)
Red fish, Ballan wrasse raw fresh ready to be cooked
Lemons, capers, garlic and parsley on a wooden plate
Green asparagus with garlic herb butter and lemon
Weisser Spargel und verschiedene Gewurze auf Holzteller
Spicy green chilli sauce with lemon and garlic
Pickled vegetables in spicy oil
Fried courgette with feta cheese and peppermint
Chermoula carrots
Thai herbs ingredient for making Tom Yum on spoons over green background. Ginger, lemongrass, chilli, onion.
Four different pestos with ingredients
Lemon, garlic and rosemary
Spicy roast chicken with lemon, garlic and herbs on a table
Ready to roast leg of lamb with rosemary, garlic and lemons
A marinade being made in a mortar
Ingredients for a marinade being crushed in a mortar
Ingredients for gremolata
Garlic halloumi chips with lemon and oregano pepper
Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger
Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper
Homemade herbal oil with lemon, garlic and chili
Swordfish carpaccio
Salmon and mango tartare
Citrus water with mint, ginger and honey
Sweet and sour monkfish and honey
Ingredients for sweet potato soup with carrots, tomatoes, leek, garlic, parsley and cumin
Sweet potato soup in bowl, spoon and bread
Sweet potato soup with carrot, tomato, leek, garlic, parsley and cumin
Bowl of Hummus and flat bread on wood
Bulgursalat mit Salbei
Turkish Spices
Risotto with sole fillet and fresh herbs
Salmon fillet with tarragon
Coalfish with button mushrooms
Green olives in oil with lemon and cumin seeds
Small casserole dish of broad beans and cod
Assorted types of butter (spiced butter, nut butter, herb butter, lemon butter, chocolate & hazelnut butter, dried tomato butter and and anchovy butter)
Dill rice with harissa mushrooms
Baked cod fillet with coriander and cucumber dip
Green asparagus, garlic and lemons
Kamuniya (Tunisian cumin stew)
Fresh trout with herbs, lemon, asparagus and spices
トマム近郊での釣り
Raw sardines on a silver tray with ingredients
A whole tuna fish, cherry tomatoes, a bunch of herbs, lemons, olive oil and salt
Tomato and mango salsa with fresh coriander, lime, honey and cumin
Cod on fennel with rouille sauce
Acorda with cod, garlic and egg (Portugal)
Cod with dill, lemon, spring onions, and peeled potatoes