Mullet with Swisschard
Tuna and pepper savoury charlotte
Salt-cod acras
Salmon roe and egg souffle served in egg shells
West Indian salt-cod acras
Sugar pea,monkfish and truffle salad
Exotic marinated fish
Poutargue with broad beans
Tuna with pureed garlic
Red mullet and zucchini terrine
Grilled piquillos peppers with anchovies
Roasted monkfish with peppers
Sea bream fillets with mushrooms
Pan bagna
Creole-style fish in Court-bouillon
Pepper frittata
Chickpea and zucchini tajine
Saffron-flavored Zarzuela
Crab pie
Squid with onions
Avocado and gambas savoury charlotte
Stuffed squid
Red mullet on a bed of cabbage
Chinese pan-fried vegetables
Red mullet fillets with aniseed and orange
Boletus mushrooms with diced bacon
Sea bream a la provencale
Sole fillets with saffron sauce
Chicken Jambalaya
Cod a la chermola
Sole on garlic bread
Espelette peppers
Creole-style fish stew
Red pepper salsa
Octopus a la galicienne and anchovies
Cod and rhubarb curry
Small pepper and gambas savoury Bavarian
Pangasius fillet with shrimp
Tahitian-style sea bream tartare
Express anchovies
Stuffed small red peppers
Vegetable Basquaise with a scrambled egg
Conger eel with vegetables
Mussels with spicy stuffing
レインボーペッパー
Salt-cod fishballs
Pepper-zucchini-ham quiche
Composition with assorted peppers
Choriceros peppers
Peeling a red bell pepper
Chicory of Trevise and petoncle scallop salad
Individual Creole crust pates
Spoonsful of red pepper mousse
Three small cherry peppers (chillies)
Small bowls of pepper and paprika
Anchoyade
West Indian-style rabbit terrine
Fish Blaff
Zucchini and cod salad with balsamic vinaigar dressing
Sea perch fillets with citrus fruit
Monkfish and fennel tajine
Two smoked and seasoned mackerel filets on black plate
Monkfish a la provencale
Pan-fried red mullet fillets
Tempico style barbecued salmon steak
Tomato and garden cress in a bowl and peppercorns on zin plate
Warming spices: chilli, lentils, ginger, garlic, carrot, walnuts, pepper
Spaghetti squash with garlic, salt and pepper
Red mullet fillets with zucchini scales
Monkfish with ratatouille
Monkfish and leeks in curry sauce
pizza
pork chow mein
beef
Chicken with spiny lobster
Turbot fillets with sorrel cream
Spanish-style mussels stuffed with diced preserved peppers
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Still life with fish, shellfish and vegetables
Small hot peppers
Dried peppers
Herb and roasted pepper flatbread
Eggplant and tuna parcels
fish fillet
Tuna with pepper, tomatoes and capers
Stuffed tomatoes with tuna and green pepper
goatfish fillets with ratatouille
Herrings on salad; tomatoes, onions and pepper
Steak spices on a slate surface
香辛料
Gilthead seabream with green tea and green grapes
Surimi with garlic, pepper and pineapple in a tomato sauce
Thai spicy sweet and sour sauce
Red snapper, onions, lemons, garlic and pepper
Cod and diced bacon souffle
Piperade with Bayonne ham
Pissaladiere
Cod with peppers in parchment paper, mixed pepper
Pepper with squid and black pepper
Ingredients for carpaccio dressing
Peppers with almonds, garlic, capers and basil
Mixing the sliced peppers with the crushed garlic
Stuffed pepper halves with anchovies, olives and capers
Various chillies, garlic and bunches of green pepper
Royal sea bream with potatoes and fennel
Tuna salad dressed with oil
Dried chili peppers
Harissa
Red mullet with roasted artichokes and peppers
Pan-fried petoncle scallops
Pimenton Estefado
shrimp
Avocado garnished with crab
A slate surface with tomatoes, peppercorns, garlic and spinach leaves
Celeriac and sole rolls
Avocado mousse with trout roe
Raw fish sashimi
Zucchini, ham and fresh herb salad
Ajvar in a jar
Chopped vegetables with rosemary
Pepper soup with chilli and peppers
Seafood with peppers and chili from the wok
Mediterranean spiced mixture in a wooden scoop
West Indian-style stuffed spiny lobster
Goat's cheese balls with various coatings
Cotto Salami with garlic, black peppercorns and nutmeg
black pepper beef
black pepper beef pasta
釣れたチカ
ヤマメとアマゴ
Salmon Koulibiac
Smoked roe tartare
An arrangement of salmon fillets, garlic, limes and spices
Pepper rolls with tuna filling and capers
Onigiri (spiced rice balls, Japan) with peppers and salmon
Bread topped with sardines, capers and peppers (tapas)
Stuffed peppers with cherry tomatoes, anchovies and garlic
Pollack with peppers, garlic and tomatoes
Steamed cod on a pepper medley
Curried haddock salad
Jars of yellow and red peppers
Cod with red pepper and onion sauce (overhead view)
Salmon with leeks, peppers and mustard sauce
Spicy pepper mix (Pepper spread with chilli and onion)
Greek salad : tomato,feta,cucumber, pepper and olive salad
Tuna with pepper crust on grilled courgettes (Asia)
Red mullet cooked in wax paper with celery stalk
stir fried fish
Pickeled vegetables and herbs in bowls
Pochierte Forelle mit grunem Pfeffer
Dried tomatoes with salt and ground black pepper (seen from above)
Pork neck
Fish and white asparagus soup
Savoury muffins with peppers and tuna fish
Salad with artichoke hearts, cherry peppers and onions with a garlic and mustard dressing
beef steak
Risotto with sole fillet and fresh herbs
Fresh garlic and spices
Prawn carpaccio with garlic, pepper and rocket
Fried prawns with peppers, garlic and pineapple
Grilled jumbo prawns with garlic, paprika and lemon
Fillet of cod with spicy pumpkin chutney
Pumpkin,chestnut and cep terrines
パプリカ
Artichokes in barigoule sauce
Smoked salmon and poppyseed Creme brulee
Black salt, paprika salt and sea salt flakes in glasses
フレッシュドレッシング
short ribs
T-bone steak
t-bone
Mixed creamy fish dish
Fresh red radishes, garlic, aubergines and peppercorns
Lifestyle Icon
marbled beef
Chicken breast with basil, garlic and pepper
Green peppercorns, onion and garlic cloves
A fresh calf's foot with herbs, soup vegetables, salt and pepper on a wooden surface
Garlic and pepper shrimp
Clams with walnuts
Red mullet with basil and trout wrapped in vine leaves
Empereur and herb fritters
Fish and vegetable terrine