Red mullet and zucchini terrine
Zucchini and cod salad with balsamic vinaigar dressing
Mullet with Swisschard
Vegetable Basquaise with a scrambled egg
Exotic marinated fish
Sugar pea,monkfish and truffle salad
Tuna and pepper savoury charlotte
Salt-cod acras
Red mullet fillets with zucchini scales
Pepper-zucchini-ham quiche
Zucchini, ham and fresh herb salad
Pan-fried red mullet fillets
Salmon roe and egg souffle served in egg shells
Creole-style fish in Court-bouillon
Grilled piquillos peppers with anchovies
Mussels with spicy stuffing
West Indian salt-cod acras
Poutargue with broad beans
Chickpea and zucchini tajine
Chicken Colombo
Lobster with garlic,Del piquillo and Guindilla pepper sauce
Ajvar in a jar
Tuna with pureed garlic
Celeriac and sole rolls
vegetable and basil filo pastry pies
Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers
Roasted monkfish with peppers
Saffron-flavored Zarzuela
Tempeh mit geschmorten Paprika
Pan bagna
Mango and cucumber salad with peanuts and sesame seeds on a bed of glass noodles
Monkfish and leeks in curry sauce
Zander fillet on creamy cabbage in a pepper sauce
Crispy grated potato and vegetable layer
Ratatouille with parsley
Cold vegetable Tian with garlic and bay leaves
Vegetables for ratatouille
Assorted vegetables
Red pepper salsa
Roast Empereur with sliced zucchinis and tomatoes
Aubergine and pepper stew with white bread; bay leaves
Bay leaves, rosemary, basil, cherry tomatoes, peppers and mushrooms
Red mullet fillets with semolina and vegetables
Eggplant and tuna parcels
Ouassou Nage
Creole-style fish stew
Goatfish with pureed eggplants
An arrangement of summer vegetables and fruit
goatfish fillets with ratatouille
Marinated salmon with herbs and garlic
Spare ribs marinated in honey
夏野菜の籠盛り
夏野菜
トマトソース
Asian pollock fillets
Stuffed small red peppers
Chinese pan-fried vegetables
Sea bream fillets with mushrooms
Red mullet fillet fritters with soya sauce and crisp vegetables
Sea bream coconut milk curry with peppers and surimi
Squid ink risotto
Crate of fruit and vegetables from the market
Raw beef brochette
Grilled saddle of lamb with herbs,zucchinis and peppers
Ratatouille from Nice
Zucchini savoury Bavarian
Pan-fried yellow peppers and sliced zucchinis
Lamb Colombo with eggplants
Curried zucchini crisp rolls
Swordfish carpaccio
An arrangement of herbs and spice
スパイス集合
Red mullet in puttanesca sauce
Raw salmon fillet with herbs, garlic and peppercorns
Jars of yellow and red peppers
Stuffed Peppers in Tomato Basil Sauce
Mixed Pepper Salad with Capers
Stuffed peppers with bread, olives and parsley (vegetarian)
Zucchini and mint terrine
Food background with fresh spices and herbs selection on dark vintage texture
Monkfish wrapped in courgette on a pepper salsa
Tomato stuffed with rice and green and red pimento
Lamb Colombo
Ratatouille salad with herbs and Parmesan cheese
Fish Blaff
カレー
Skate,pimento,ginger and coriander salad
Choriceros peppers
Spices Assortment In Wooden Dishware, Close Up
Zucchini carpaccio
カジキのソテー パプリカソース
Stuffed eggplants and zucchinis
Zucchini rolls stuffed with rice and red pepper puree
スパイスイメージ
Bruschetta
Chopped vegetables with rosemary
Mexican tomatoes and chilli sauce
Home made cherry tomato passata with garlic, herbs and sea salt
Pepper stuffed with spicy bull's meat
Soy steaks in pepper sauce (vegan)
Chicken Jambalaya
Pan-fried pork chop with crushed tomatoes and garlic
夏野菜のオーブン焼き
Vietnamese summer rolls with shrimps, vegetables and herbs
Chicken tikka kebabs on grill
Marinated peppers
Roasted courgette with bay leaves
Pork loin with chimichurri, potatoes and criolla salad
Covered bread with mediterranean vegetables and feta
Vegetable cocottes with sheep's cheese
Vegetable and feta pitta bread sandwiches
Courgette and red pepper salad with olive oil dressing
Baked ratatouille with thyme
Grilled vegetables with onions and thyme
Roasted vegetables
A jar of pickled zucchini with various ingredients
Red mullet on a bed of cabbage
Courgette spaghettis with red mullet fillet
Courgette soup with soy yogurt, vanilla and radishes
Cod a la chermola
An arrangement of various types of vegetables in a white wooden crate
Basil-laurel oil with garlic and peperoncini in a small jar
Pumpkin and lamb stew with garlic
Five different flavoured vinegars
Pickled gherkins with garlic, horseradish and bay leaves
Cod and a vegetable salad with peppers, cucumber, tomatoes and herbs
Asian mango and prawn curry with peppers
Chicken with smoked paprika, coiander, bay leaves and honey, ready for roasting
Spicy pickled mustard gherkins with peppers, spring onions, mustard and dill
Ratatouille and red mullet fillet Verrines
Mix of raw vegetables in casserole
Pork and pumpkin sausage rolls with spiced tomato sauce
Monkfish with ratatouille
Boeuf a la ficelle
Stuffed pepper halves with anchovies, olives and capers
Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.
Vegetable bite-size appetizers
Yellow pepper soup with saffron
Bowl of Chinese rice with chicken meat and various vegetables
Half-eaten Chinese take out food
Courgette burger with cumin and pepper chermoula
Vegetable and herb terrine
Red pepper and feta terrine with pistou
Squid ragout with bay leaf
Grilled fish in a banana leaf with a spicy sauce and fried bananas
Mini corn galettes on small skewers
Mouclade d'Aumis
Vegetables for beef goulash
Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Dressing being poured over a mixed leaf salad with rocket, peppers and tomatoes
BBQ corn on a cob with herb and pepper butter in a garden
Lamb knuckle joint coated in herbs with southern vegetables
Monkfish with mixed vegetables
A mini vegetable pizza on a wooden board
Blumenkohl mit Raucherpaprika serviert mit Sauce
ham and grilled vegetable layer
Chicken supreme with creamy verbana sauce
Handmade Harzer (sour milk cheese), preserved in oil with garlic, bay, pepper and allspice
A bay leaf, pepper corns and allspice berries on a spoon with an onion and a bulb of garlic in the background
Salmon and vegetable brochette
Two jars of homemade gherkins surrounded by ingredients
Cold skate wing with chives and leeks
Coalfish with button mushrooms
Warm skate and lentil salad
Salmon and mango tartare
スパイス
Marinated tofu and vegetables
Assorted Tempuras
Vegetable sticks with bread and herb butter for summer picnic
Sole fillets with saffron sauce
Small pepper and gambas savoury Bavarian
Spaghetti topped with tomato sauce and a bay leaf
Chilli con carne with tofu
Selection of summer vegetables on a chopping board
Salmon with Mediterranean vegetables
Curried vegetables with herbs
Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas
Chicory of Trevise and petoncle scallop salad
Courgette noodles with tuna fish and capers (low carb)