Rabbit cooked with beer and prunes
Rabbit and prune civet
Rabbit and prune savoury charlotte
Roast pork with prune and beer sauce
Rabbit Civet with prunes
Saddle of rabbit with prunes
Pork Grenadins with prunes
Roast wild boar with a plum stuffing
Stewed figs and prunes with Marsala and chocolate sauce
Irish Coffee
Pork filet mignon with apples and prunes
Roast pork with quince and prunes
Pork ribs braised in beer with prunes and raisins
Glazed duck with orange and prunes
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Apple prunes dutch baby pancakes
Rolled shoulder of lamb stuffed with prunes
Venison fillet on a bed of mashed potatoes with prunes
Cup of tea with prunes
Prunes rolled in raw ham
Stuffing the heart with prunes
Roast pork with prunes and nutmeg
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Prune and streaky bacon brochettes
Browning the heart in a cooking pot
Prunes stewed in red wine with citrus fruit
Chicken with prunes and tagliatelles
Sweet and sour Nituke with carrots,potatoes,apples and prunes
Cutting the raw heart in half
Seasoning the heart
Tying the stuffed heart with string
Sprinkling flour onto the heart cooking in the pot
Adding the broth and red wine to the heart in the cooking pot
Cooking the heart in the pot
Disguised fruit with cheese
Roasted quails with fresh fruit and dried fruit
Prune Rissoles
Autumn fruit tatin tart
plum fritters with almonds
Plum Tourtiere
Prune Far
Sauerkraut with mushrooms and prunes (Christmas)
Prunes marinating in tea
Bacon with plum stuffing
White pudding (tripe sausage) baked with apples and dried plums
Beef stew with mushrooms and dark beer sauce served with a side of mashed potato
Rabbit with prunes, bacon and apples
turkey with fruit
Chicken with dried fruit
Lamb and prune Tajine
Lamb,prune and almond tajine
Stewed dried fruit salad
Pear and prune batter pudding
Farfalle with pumpkin, courgette, prunes and feta
Venison medallions with gnocchi and mushrooms (seen from above)
Appetizers
Squab with brown ale sauce and squab fritters
Mashed potatoes gnocchi with poppy seed and plums
Pork fillet with dried plums, pasta and mange tout (Asia)
Pappardelle con Lepre and tagliatelle with wild boar
Pears and dried fruit cooked in wax paper
Spicy stewed prunes
Fruit
Prune Breton Far
Banana-apple-orange cream dessert,pear-prune cream dessert
Fruit and dried fruit
prune clafoutis batter pudding
Slicing the fruit
Danish Roast Pork with Prunes
Shredded wild-boar shoulder on wine with plums
Stewed dried fruit
Poached prunes and prune cream
Forest mushroom risotto
Chicken ragout with prunes and toasted bread
Moroccan prune and almond Tajine
Sweet ravioli with plums
Baked guinea fowl with dried plums and ginger stuffing
Prune turnovers
Beef roulade in a red wine gravy with polenta
Capriolo arrosto (marinated roast venison, Italy)
Pork fillet stuffed with prunes
Homemade plum mustard with mustard powder, onions and red wine
Tagliatelle with ham and mushrooms
Turkey stuffed with dried fruits
Pan-fried foie gras with pears and dried fruit
Saddle of wild boar with a lingon berry and beer sauce and potato orzo pasta
Rabbit stuffed with prunes
Cannelloni with quail, apple and plum
Dried fruit with almond paste
Vanilla ice cream with bottled prunes
Spaghetti with wild mushrooms and Parmesan
Zimmes (a Jewish dish with sweet potatoes, carrots and prunes)
Prunes
Marinated wild boar chops with prunes in Armagnac
Pork neck stuffed with prunes
Pomeranian goose legs with prunes
Roast pork stuffed with prunes
Gingerbread sabayon with prunes and vanilla ice cream
Fruit cake with a whiskey glaze (seen from above)
Plum crumble corners
Mecklenburg roast goose with prunes & apples
Beef roll wrapped in bacon with prunes
Escalopes stuffed with apples and prunes (Denmark)
Roasted rack of spare ribs with prunes
Turkey breast stuffed with prunes and walnuts
prunes
Bacon-wrapped prunes on a platter
Pork backbone stuffed with prunes,tomatoes and pine nuts
Barley broth with duck, prunes and root vegetables
Braised beef stew with prunes and carrots from Provence
Pearl barley soup with prunes, vegetables and duck
Pork with crackling, prunes & apples; sweetcorn & savoy stew
Pork fillet with prunes; cranberries in wine mousse
Roast beef with cinnamon & prunes on plate with dumplings
Terrine de campagne made with pork and prunes (France)
Venison medallions with pasta
Venison ragout with chocolate and Bohemian dumplings
Dried fruit (topic : dried fruit)
Mendiant Tatin tart
Allgau potato riebele with plum compote
Prunes filled with apple puree and wrapped in pancetta
Stuffed roast pork with prunes and rosemary and fried panco potatoes
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Rabbit,prune and watercress terrine
Beef stew with blueberry and walnut knob (Switzerland)
Venison steaks with a cashew nuts crust and clementine jus
Several Prunes
Rose fish fillet on a colourful Hokkaido pumpkin and vegetable medley in a beer teriyaki sauce
Three roulades with spaetzle
Salzburger Bierfleisch (Beef cooked in beer)
Home-made porcini pasta
Venison goulash with red wine
Three prunes (dried plums)
Prunes in brown bowl
Prunes (full-frame)
A bowl of prunes
Boar cutlets with a mushroom dumpling
Linseed and prunes (aid digestion)
Tagliatelle with chestnuts
Tagliatelle with parsnips and a cabbage medley
Prunes and dried apricots in bowl
Fruit loaf with figs and prunes
Dried fruit
Homemade stewed elderbetrries (plum compote with elderberries, apple, orange juice, red wine, spices)
Roast veal under the herb crust with cider apples
Bowl of prunes
lamb tajine with dried fruit (subject: tajines)
Duck breast with prunes
Pork with prunes
Chicken breast with prunes
Pork and prune kebabs with rice
Pork tenderloin with red plums
Prunes in a verbana infusion
Baked apples with prunes
Roast wild boar with vegetables and gnocchi
Porrigde with alomnds and prunes
Baked prunes wrapped in bacon
Roast goose with apples and prunes
Squid stuffed with pork and prunes
Duck with orange sauce and prunes
Pork with prunes,Riso pasta with vegetables
Guinea-fowl,prune and mushroom blanquette
Creme brulee with dried plums and brandy
Small chocolate cake with prune and Drambuie
Vanilla ice cream with Armagnac plums
Hearty chestnuts with mushrooms (Italy)
Roast goose with stuffed prunes, savoy, baked apples
Prunes with almonds wrapped in bacon
Crispy bacon-wrapped prunes and dates
Carps with prunes and napkin dumplings
Red cabbage with prunes and redcurrant jelly
Whole grain muffins with prunes and pistachios
Tortellini with mushrooms, herbs and Parmesan cheese
Roast pork stuffed with prunes and almonds,red onion chutney
Einkorn wheat with lacinato kale, beans, dried tomatoes and prunes
Pork loin with prunes in cream sauce, sweet potatoes
Prune and apricot pie with rum and mascarpone
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Herb venison chops with tagliatelle and creamy chanterelles
Gnocchi with chanterelles and pumpkin as side dish
Stuffed quail with bacon and glazed shallots
Bacon-wrapped prunes stuffed with goat's cheese on tray
Pieces of eel in red wine sauce with prunes & potatoes
Potato soup with ramsons (wild garlic), prunes and bacon
Pink beef fillet with prunes, bread dumplings and rose for Christmas
Vanilla ice cream with preserved plums