Fried pineapple with vanilla pods
Vanilla-flavored roast apricots
Oven-baked quince
Oven-baked caramelized golden apple
Roast apples with vanilla ice cream
Roasted prickly pears
Roast pineapple with caramel and spices
Vanilla-flavored roasted pineapple with acacia honey and grapes
Roast pineapple and mango with cinnamon
Spicy roast pineapple
Baked apples with gingerbread
baked apples with redcurrants (topic : winter fruits)
Suckling pigs on the spit
Raw roast veal
Physalis bake
Roast salmon with licorice sauce
Monk fish stuffed with salmon
Roast guinea-fowl with apples
Carving a roast chicken
Roast pork with garlic
Rolled roast beef stuffed with spinach
Roast figs with vanilla-flavored custard
Chicken on the spit
Tamarillos roasted with vanilla
Vanilla-flavored roast bananas
Roast bananas and pears with coconut milk
Roast bananas with vanilla-flavored whipped cream
Roast apricot with honey and lavander
Roast doe
Roast chicken
Slices of roast pork
Tomatoes cut in half on a baking tray
Garlic roasted in the oven
Carving roast beef
vanilla ice cream, raspberies and roast peach
French toast with melon and fig
Fried pineapple with rum and vanilla
Raw roast beef with a bottle of red wine
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Raw roast pork
raw roast beef
Stuffing roast veal with anchovies
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Baked apples stuffed with dried fruit
Roast apricots with honey and herbs
Roast prunes with creamy cinnamon sauce
Baked apple with dates
Roast peaches
Baked pears with caramel sauce, vanilla and flaked almonds
Veal roast with pineapple
Oven-baked roast pork with rosemary
Fruit skewers with a creamy dip
Wedding Cake for great opportunities
Grilled pineapple with citronella
Placing the sliced roast beef in a plate
Sliced veal roast with chanterelles
Ingredients for roast duck Magret
Roast goose with salsifies
Stuffed roast pork
Roast garlic heads
Roast pork with dried apricots
roasting beef
Grilled pineapple served in a hollowed out fruit
Baked pineapple
Vanilla plant with ripening pods & vanilla sticks
Caramelised pineapple
White sausage with truffles and roast bananas
Tie with a string the veal roast
Raw tied veal roast
Raw veal roast
Roast peches with Speculos and pistachios
Roasted pineapples with vanilla
Choc-chunk pear and raspberry cobbler
Vanilla pods
Crepes with vanilla cream and nuts in baking dish
Oven baked nectarines with spices
Palatschinken (pancakes) with vanilla cream
Veal fillet with figs and vanilla for Christmas
Baked tamarillos with vanilla sauce
Banana en papillote
Chocolate souffle for Christmas
Self-saucing pudding with caramel apples (England)
Stuffed peaches with custard cooked in Rmertopf
Roast pineapple with vaniila and coconut ice cream
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Pan-frying the sliced pineapple with honey
Roast with almonds and lavander
Creme brulee tartlet with chestnuts
French toast with custard and berries
Chestnut and vanilla mousse
Grilled banana with lemon and vanilla
Ingredients for quince crumble
Poached vanilla pear
Baked apple with custard
Bratapfelterrine with Tonka Bean Foam (Christmas)
Baked apple with nut & redcurrant jelly filling & custard
Stuffed baked apples with custard
Hands serving baked apples with custard
Stuffed baked apple with custard
Clementine
Assorted desserts on Christmas buffet table (Sweden)
A baked apple with vanilla froth
Roast turkey with chestnuts
Roast milk-fed pork with small onions
Roast pork with prunes and nutmeg
Fondue with vanilla custard and stollen cake cubes
Vanilla pods with vanilla flowers against a white background
Vanilla pods with a vanilla flower against a white background
Roasted figs with vanilla and icecream
Roasted apricots with pistachios
Crispy plums with puff pastry roses and vanilla sauce
Apricot and vanilla gratin
Roast potatoes with almonds
Roast lamb with Shoyu et Mirin sauce
Roast tuna with stewed fennel
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pollock with vanilla
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Gravy in a dish
Roast veal with wild asparagus
Raw turkey roast
Roast-shaped smoked salmon
Caramelized pineapple rings with vanilla and lime
Fresh fruit vanilla tartare
Pouring custard over pineapple and poppy seed souffle
Baked pineapple slices with vanilla and lime zest
Pineapple souffle with yogurt and vanilla
Slice of Pineapple Tart
Pineapple salad with lime zest and vanilla
Pineapple ravioli with vanilla ice cream
Chilli vanilli (Pineapple with vanilla cream & chilli) in glass
Exotic fruits baked in aluminium foil with vanilla sauce
Pineapple carpaccio with vanilla cream
Bavarian cream with pineapple
Fresh mango with vanilla
Roast ham with a pineapple glaze (Christmas)
Chocolate-dipped fruits
Sweet vanilla fondue with hot cross buns for Easter
Mojitos granished with vanilla pods
Apple gratin
Bread and Butter pudding (England)
Ruby pear, white chocolate and macadamia crumble
An orange cake on a wire cooling rack
Roast chicken legs
A portion of apple crumble with custard
Ofenschlupfer (Brotauflauf) mit Apfeln und Mandeln, dazu Vanillesauce
A baked apple with raisins, orange zest and vanilla sauce
Apple crumble with custard
Vanilla tartlets with roasted plums
Baked apples filled with dried fruits and nuts and served with vanilla sauce
Baked apple with a creamy sauce
Baked apples with granola-cream cheese and vanilla-quark sauce
Apple and Cheese Bake with Vanilla Sauce
Baked Fruit Cheese and Pudding
Cherry soufflee with vanilla sauce on plate
Funeral pyre (bread & butter pudding) with warm vanilla sauce
English apple pudding with custard