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Homemade fish patties with dill, chinese cabbage with cream sauce on plate

Homemade fish patties with dill in bowl

Chinese cabbage and cream sauce with sunflower seeds in a bowl, wooden spoon

Spinach and leek fritters, yogurt, parley

Cauliflower fritters with a chilli mayonnaise

Zucchini pancakes

Roast lamb chops with rosemary, garlic and Tzatziki

Veal patties filled with tomatoes and coriander

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Zucchini fritters, yogurt and dill

Corn fritters with cucumber salsa

Vegetarian pointed cabbage and apple fritters with hot mustard

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Bean burger with chips, ketchup and salad

Oven Roasted Baby Carrots with Herb Harissa

Pastry parcels filled with pork and Chinese cabbage

Prawns in a pan with garlic, herbs and spices

Cod fillet with potatoes, olives and capers

Cod fillet with potatoes, olives and capers

Bean burger with avocado salsa

Fried salmon with buckwheat pilaf and broccoli in a bowl

Green pesto with fresh herbs and asparagus

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Red mullet in puttanesca sauce

Homemade patties of ground beef and parsley in frying pan

Homemade patties of ground beef with parsley on chopping board

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Courgette fritters with a dip and herbs in an iron pan

Vegetable meatballs on cucumber salad

Roast pork with apricot and herb filling and dill and avocado cream

Trout ceviche with shallots, mustard seeds and horseradish

Deep-fried poached eggs on creamed spinach with ramsons

Burgers and French Fries for Farm to Table Dinner

Bowl of yellow and green cauliflowers with fried champignons and rosemary

Potato and parsley root hash browns

Mayonnaise with dill and other ingredients

French Fries

Burgers and French Fries for Farm to Table Dinner

Curry and chilli onion bhajis with a lime and yoghurt dip

Thai crispy whole snapper with tamarin sauce

Fried chicken stomach in an African pepper sauce

Chinese chicken with garlic and chilli

Fried lamb testicles with spinach and lemon pepper

Baked smoked pork with honey and spices

Potato rosti with creme fraiche and dill

Potato rosti with herring, creme fraiche and dill

Meatballs with red cabbage and parsley potatoes

Pickled Chinese cabbage with ginger and sambal oelek

Onion bharjis on black slate with mint dip (India)

Butter basted fish fillets with garlic and thyme

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Fried herb mushrooms with black pudding and mashed potatoes

Pork tenderloin in herb crust with carrot and celery French fries

Chinese cabbage in sieve on wood

Vegetable oliebol with a herb dip

Carrot soup with carrot balls and fried carrots

Freshly made vegetable bhaji Kings Cross Market London

Roasted red mullet with garlic on a banana leaf

Rote-Bete-Kohl-Puffer mit Rucolasalat

Meatballs with potatoes and dill cream sauce

Meatballs with potatoes in dill cream sauce

Lachspuffer auf Holzschneidebrett mit Dillmayonnaise

Chicken curry in bowl

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Tacos with mixed salad, sweet patato Falafel, carrot, red cabbage, yoghurt sauce, parsley and black sesame

Potato wedges backed with paprika, sprinkled with sea salt and chives, Tomato sauce on side

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Slow-roasted pork brisket

Golabki (Polish cabbage roulade filled with lentils and chicken)

Various spices on wooden spoons

Kidney bean patties

Chinese cabbage on cutting board

Vegetables and yoghurt sauce for vegan roll on cutting board

Preserving jars of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Broad bean fritters with herbs, bacon and goat's cream cheese

Grilled lamb chop with red pomegranate sauce and pan roasted brussel sprouts topped with bacon and cashews

Venison roulade with red cabbage and potato dumplings from Baden

Salmon burger with rocket and dill sour cream

Veggie burger with beetroot

Pork roast with sauerkraut and dumplings

Fried pork belly with marinated Chinese cabbage

Vegan patties, grilled carrots and mushroom sauce

Vegetarian lunch bowl of rice, various vegetables and Labnee balls

Fried basmati rice with broccoli and shrimp, chilli, coriander, lime, ginger

Fried basmati rice with broccoli and shrimp, chilli, coriander, lime, ginger

Fried basmati rice with broccoli and shrimp, chilli, coriander, lime, ginger

Fried basmati rice with broccoli and shrimp, chilli, coriander, lime, ginger

Fried basmati rice with broccoli and shrimp, chilli, coriander, lime, ginger

Fried basmati rice with broccoli and shrimp, chilli, coriander, lime, ginger

Preserving jar of salad with vegetables and salmon

Herb chicken with garlic and lemon

Breaded mussels with chicory on a herb and caper sauce

Chicken slices with peppers and onions (pasta sauce)

Creamy tuna fish dip with capers

Roast chicken with an apple and cabbage salad

Pork tenderloin with onion mustard crust

Preparing pork tenderloin with onion mustard crust

Beef Wellington with spinach

Graved lax with potato fritters and lime yoghurt

Prepare Fried Pumpkin

Red lentil burgers

Ingredients for potato and parsley root hash browns

Spicy gherkins with horseradish, chilli, dill flowers and vinegar

Still life with various herbs, herb vinegar, herb oil, garlic, spices

Fresh herbs, mortar and a chopping knife

Filipino style deep fried crispy squid glazed with chilli honey and garlic

Gebratene Chilli-Knoblauch-Garnelen

Potato rostis with champignons in cream sauce

Frying pan of champignons in cream sauce

Champignons and king trumpet mushrooms in cream sauce with cheese stripes

Meatballs and vegetable balls with dips on slate

Carrot fritters with herb quark

Pointed cabbage stew with a bratwurst snail

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Fried noodles with prawns and peanuts

Sea bass with thyme, fried onion and lemon

Fried potato balls with garlic and rosemary

Fried potato balls with garlic and rosemary

Sesame rosti with saint felicien, mace and wild herbs

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Meatballs with spicy pointed cabbage (no carb)

Breaded and fried cauliflower florets with a dip

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Kale patties with bacon

Motulenos eggs breakfast of Mexico in Riviera Maya

Motulenos eggs breakfast of Mexico in Riviera Maya

Vegan samosas with grilled Chinese cabbage

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Mint dip with vegetable pancakes

Lamb Shank in Redcurrant and Rosemary Gravy

Pancakes with beer cheese

Tofu-Curry-Tempura mit asiatisch gewurztem Gemuse

Aubergine tempeh curry with coriander

Chicken breast on mustard with parsley

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Green eel with salted potatoes

Grilled Chinese cabbage with a caper sauce and cress

Fish burger

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Eggplant ‘herring’ salad

Chinese cabbage salad with sesame dressing

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Cassava fries with wild garlic salsa verde in bamboo bowls

Cassava fries with wild garlic salsa verde in bamboo bowls

Steamed pointed cabbage roulade with a herb filling and yoghurt sauce

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Zucchini fritter with herbed mayonnaise and lemon

Bread topped with cheese and coriander patties and baked

Paella with seared scallops and arugula

Halloumi chips fries in news paper bag served with tomato salsa ketchup coriander and salt and pepper on a rustic wooden surface

Russia, Saint Petersburg, Fried meat on cooking pan

Baked duck with rice and vegetables

Crispy squit salat

Bowl of yellow and green cauliflowers with fried champignons and rosemary

Bowl of yellow and green cauliflowers with fried champignons and rosemary

Rice patties with bacon and onion

Vegetarian patties with kale, roasted carrots

Fried scallops with spinach sauce and curry mayonnaise

Wildkrautersalat mit gebratenem Blumenkohl und Kichererbsen

Falafel, leaf salad, red and white cabbage and yogurt sauce with mint on wrap

Falafel, leaf salad, red and white cabbage and yogurt sauce with mint on wrap

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Lentil fritters with a herb dip

Potato pancakes filled with smoked meat and spinach

とんかつ

Chickpeas 'no-meat balls' with veggies and sweet and sour sauce

Asian hot dog, fried sausage, spicy chinese cabbage, hot chili sauce, spring onions, cress, bun

Asian hot dog, fried sausage, spicy chinese cabbage, hot chili sauce, spring onions, cress, bun

Asian hot dog, fried sausage, spicy chinese cabbage, hot chili sauce, spring onions, cress, bun

Roasted chicken breast with pickled spicy pointed cabbage

Roast pork with a fennel crust and white cabbage

Marinated mackerel in vinegar with red onion rings and herbs

Pork roll with sauerkraut filling

Rolled pork belly in sauerkraut

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)