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Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Japanese-style beans, broccoli and leek

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Water spinach, broccolini and oyster mushrooms in Thai oyster sauce

Meatloaf with corn and green vegie

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Green buckwheat with broccoli, broad beans and honey dressing

Vegan green thai curry

Vegan green Thai curry

Curried veggies - snow peas, broccoli, mushrooms

Vegan romanesco risotto with tender oats (low carb)

Fresh broccoli cress

Fresh broccoli cress (top view)

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Broccoli salad with blueberries and a tahini dressing

Crispy celery cutlets with broccoli (vegan)

Vegan Soy Miso chestnut mushrooms and Aubergine

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Light kohlrabi soup with cress

Tagliatelle with meatballs, pesto, broccoli and basil

Petersilienwurzeln, Brokkoliroschen und grune Apfel

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Miso pork with mushrooms, beans and Chinese broccoli

Vegan lentil and tomato soup with courgette and cress

Vegan lentil and tomato soup with courgette and cress

Green asparagus with peas, potatoes and boiled eggs

Chicken and leek balls with cauliflower-'rice'

Pasta with edamame and broccoli

Raw broccoli salad

Cauliflower rice with vegetables

Green asparagus with vegan hollandaise and cress in a grill pan

Vegeterian spinach 'meatballs' in lentil Napoli sauce

Oriental vegetable and bulgar wheat with broccoli, cherry tomatoes, chervil and rosemary

Beetroot gnocchi with green beans

Spaetzle pan with potatoes and broccoli

Meatballs with broccoli and tomatoes

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Vegan aubergine steaks with a miso glaze on Basmati rice

Lentil stew with boiled potatoes and parsley

Barley risotto with puy lentils and watercress

Barley risotto with puy lentils and watercress

Potato salad with avocado, radishes and cress

Beef with potatoes, broccoli and mushrooms

Fish en papillote with oyster mushrooms, broccoli and scallops

Spinach, wild garlic and potatoes in an aluminum pan

Vegan chickpea balls on a winter salad

Broccoli bake with ham and mushrooms

Spring stew with gammon and cress

Broccolini, pea and asparagus breakfast gratin

Chickpea korma with cauliflower

Pasta with vegetables

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Beef rissoles with beetroot and capers

Salad with broccoli and chickpeas

Meatloaf with egg filling and bacon coating on spring vegetables

Green veggies and Apple

Parmesan Cheese with Peas and Broccoli

Asian style chicken

Polish croquettes with sauerkraut and mushrooms (vegan)

Creamy cauliflower and white bean mash

Fresh green produce and beet

Broccoli and cauliflower gratin

Gratinated cauliflower with broccoli and potatoes

Ingredients for a healthy lunch and the number 2 made from broccoli

Baked cheese pasta with broccoli

Cauliflower and broccoli bake with cooked ham

Turkey fillet stuffed with spinach and broccoli

Butternut squash gratin

Broccoli gratin with green salad

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Ingredients for vegan green Thai curry

Vegetable biryani with pancake rolls

Rye risotto with roasted broccoli

Gratinated spaghetti with dried tomatoes and ruccola

Vegan falafel with mushrooms topped with flaky and crispy filo dough lid

Lemon risotto with shrimps

Fried pork with Chinese broccoli and rice (Asia)

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)

Vegan curry with potatoes and cauliflower

Lentil balls with carrots

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Alpine cabbage and pasta casserole (vegan)

Szegediner tofu goulash with dill soy yoghurt for vegans

Frittata mit Kartoffeln und Brokkoli

Malaysian satay chicken

Chicken with creamy tarragon and mustard sauce

Broccoli and cod stew with a herb and garlic dip

Vegan broccoli burger with vegetables, fresh herbs and vegan mayonnaise

Broad bean dumplings with basil pesto and grated parmesan

Creamy mushroom and pumpkin with wild rice

Vegan lentil balls with tahini sauce

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

One pot pasta with chicken and broccoli

Sweet and spicy beef meatballs with orange mash

Penne with broccoli and mint pesto

Vegan broccoli and chickpea curry with chilli

Baked pork neck with cumin and dried mushrooms

Green and white vegetarian buddha bowl with raw avocado, cooked broccoli, green peas and fried shimeji mushrooms

A pea dip with cress and pistachio nuts

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)

Chickpea Tofu Balls

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Sweet potato zoodles with cream sauce and mushrooms

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Spring salad with soft boiled eggs, beans, smoked salmon and cress

Vegetable Tajine with Spiced Chickpeas and Salad

Vegan romanesco risotto with tender oats (low carb)

Vegan pizza with spinach and bean topping

Dumplings in broth with edamame, mushrooms and watercress

Dumplings in broth with edamame, mushrooms and watercress

Noodles with mushrooms and kale

Carrot no-meat balls with pasta and vegetables

Potato and broccoli bowl with chicken breast and pesto

Cauliflower soup with cress and yellow lentils

Lamb fillet in a herb strudel coating on a bed of vegetables

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Cucumber canapUs with quark and cress

Spaghetti with vegan balls, tomato sauce, cheese and parsley

Green salad

A vegetable plate with soy sauce

Red Thai curry with chili

Red Thai curry with chili

Pasta with basil and avocado sauce

Sauerkraut dumplings with butter and parsley crumbs

Vegetable gratin with mushrooms and broccoli

Cod with vegetables in parchment paper

River pikeperch with duck confit, broccoli and creamed chanterelles

Fermented mixed vegetables in brine

Radish salad with apple, cress and lemon vinaigrette

Veganer Tomaten-Zwiebel-Kuchen

Fried radicchio

Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage

Vegan shiitake stew with savoy cabbage and millet

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Vegetable soup with yeast dumplings

Broccoli balls with Parmesan cheese and almonds

Kale falafel on a Mediterranean salad

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Gado gado (vegetables with peanut sauce, Indonesia)

Portuguese spiced chicken thigh with green vebetable

Bulgur with spinach and baked vegetables (vegan)

Oven-roasted vegetable salad with fried eggs

Fritata with broccoli, peas and dried tomatoes baked with filo pastry

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Veggie peanut escalopes

Veggie peanut escalopes

Mushroom and pepper ragout with buckwheat dumplings

Braised endive

Endive bitter elixir with papaya and chia seeds

Vegan falafel with mushrooms and bellpeppers

Penne salad with vegetables and mushrooms

Stuffed mushrooms on turmeric lentils

Yellow millet and broccoli bake

Yellow millet and broccoli bake

African peanut and sweet potato stew (vegan)

Green bowls with broccoli 'rice', avocado, edamame and pea dressing

Green pide with spinach, broccoli and peas (vegan)

Broccoli sesame sliders with sprouts and chives dip

Various colourful vegetables in the plate

Potatoes with white cabbage and vegan bean balls

Potatoes with white cabbage and vegan bean balls

Creamy risotto with cauliflower

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Brokkoli-Muffin im Pergamentpapier

Brokkoli-Muffins im Pergamentpapier unter Glasglocke

Broccoli pesto conchiglie

Beef steak with broccolini and hasselback potatoes

Pasta Vegetarian

Broccoli with ravioli and goji berries

Broccoli, cauliflower and paprika pan

Broccoli hamburger with pumpkin puree

Broccoli steaks with charred lemon dressing

Radish and broccoli salad with croutons

Fried chicken breast with broccoli puree and gucamole

Cod fillet with a broccoli medley

Pork fillet stuffed with spinach and broccoli puree

Broccoli with pork tenderloin

Vegetable curry with pumpkin, lentils and broccoli

Gratinated potatoes with broccoli and blue cheese

Frittata with broccoli

Asian style vegetables mixture with pasta

Fried broccoli with almonds

Kohlrabi leaves with spinach and lentil patties

Cauliflower Pasta

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Spaghetti with beetroot and pumpkin

Broccoli with cheese sauce