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Crispy polenta cod with summer slaw and tahini dressing

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Ratatouille with creamy polenta (vegan)

Polenta roulade with spinach Gorgonzola and walnuts

Marinated char with rosemary polenta

Polenta with mushrooms

Leg of lamb with polenta

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Vorarlberg Riebel with Parmesan

Polenta mit Paprikastreifen

Polenta mit Speck

Onion flowers with polenta

Stuffed artichoke hearts with polenta and a poached egg

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Polenta mit Pilzen und Soja

Leg of lamb with creamy polenta

Milk lamb, bean tart and dried fruit polenta

Saddle of lamb with roast polenta

Hare in vinegar with polenta slices

Polenta dumplings with a creamy Taleggio filling

Filled rondine with polenta, mozzarella and garlic syrup

Lamb shoulder and braised coriander with passion fruit polenta

Polenta di Mare

Corn Cakes mit Raucherlachs, Creme Fraiche und Dill

Polenta bowl with salmon and mangetout

Polenta with mushrooms and shrimps

Chilli, bacon and corn polenta

Creamy polenta with wild mushrooms

Polenta sticks with salad and Parmesan cheese

Cabbage (cole) burger with polenta puree

Polenta with gorgonzola

Polenta fried with gorgonzola

Polenta with braised mussels

Lemon polenta with chorizo and prawns

Saddle of lamb with apple polenta

Duck breast with grapes and polenta

Baked polenta cheese bars topped with pistachio nuts and Parmesan

Venison thick flack with polenta and elderberry sauce

Saddle of lamb with porcini mushrooms and fried lentil polenta

South Tyrolean cheese polenta with pan fried mushrooms

Roast lamb chops with polenta and chickpea foam

Polenta gratin with spinach and mushrooms in a jar

Chicken cacciatore

Crumble cake with polenta and summer plums

Crumble cake with polenta and summer plums

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

Buckwheat salad with cod

Crispy polenta fries

Polenta with mushrooms and parsley

Polenta with parsley and parmesan

Polenta with oyster mushrooms ragout

Pollo und Polenta

Cheesy polenta zucchini slice

Homemade Italian Luganega sausages with wet polenta and mushrooms

Polenta porridge with orange juic

Game bird liver on apple polenta with verjus

Vanilla rhubarb with caramelised diced polenta

Aufgeschnittene Hahnchenbrust mit Polenta

A heap of corn semolina (polenta) on a white background

Belly of Pork Curry with Grilled Polenta

Polenta with nuts and raspberries

Mediterranean Vegetable and Bacon Polenta Pie

Polenta uncia

Baked cod with cherry tomatoes

Polenta with ratatouille

Polenta slices with rhubarb jam

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Vegetarian polenta and porcini mushroom rolls

Flat chicken with salad and grilled polenta

Chicken breast with sweet corn mash

Oxytail with herby polenta dumplings

Schweinebraten aus dem Tessin mit Polenta zu Ostern

Mini poppyseed polenta cakes topped with italian meringue

Pork fillet with polenta coated onion rings and aioli

Costini di polenta with pumpkin puree and feta cheese

Aubergine polenta strudel with a tomato and mango salad

Polenta canapes with onion jam and cheese

Polenta cookies on vintage plate

Polenta with garlic, cheese and mushrooms

Polenta cake with coconut yoghurt

Vegan parsnip and polenta strudel

Sweet chocolate-orange polenta (vegan)

Linguine with cod

Gluten-free digestive biscuits (rice flour, ground almonds and polenta)

Vegan white polenta puddings with berry compote

Square polenta cookies on white plate

Vegane Tahini-Waldbeer-Schnitten mit schwarzem Sesamboden, Beerencreme und weiser Sesamcreme

Cornmeal Cake

Cornmeal Cake with blueberries

Cornmeal Cake with sugar

Polenta cupcakes with gorgonzola cream

Spiced Pumpkin Ginger and Polenta Cake

Crispy cod with jasmine rice and a chilli dip to go

Rose fish parcels with tomatoes, pesto and mozzarella

Vegan polenta apple and almond muffins with oat crumbles

Sesame cod on roast vegetables

Salmon with millet and zucchini-tomato chunks

Cod in pea cream with courgettes and olives

Italian lamb steak with polenta and paprika vegetables

Tomato and pepper risotto with parmesan

Risotto with fish, seafood and herbs

Chard dolmades

Saffron risotto with oven-roasted vegetables

Chickpea pancakes with asparagus roasted radish topped with tahini sauce

Vegan bean and quinoa salad with sesame dressing

Miso roasted baby aubergines with lentil and giants couscous salad

Beef in red wine

Beef fillets with polenta and almond puree

Spanish seafood paella

Paella with chicken and shrimp

Mess of polenta

Polenta pizza with corn and olives

Ingredients for vegetarian dishes

Polenta cookies on glass of milk

Pasticciotti with rosemary, polenta and cherries (Italy)

Veggie patties made from vegetables, polenta and chickpeas

Breaded cod with marinated vegetables

Zucchini risotto with sage and crispy bacon

Polenta salad with pepper, cucumber and feta cheese

Pepper stuffed with red bean, corn and tomato salad

Milanese risotto with green asparagus

Caribbean coconut risotto with curried bananas

Baked yeast bread with cheddar and corn semolina in glasses

Vegetarian tomato paella with mangetout

Paella (Spain)

Grilled vegan paella

Nudelsalat mit Hirse und Paprika

Quinoa pizza with tomatoes and feta

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Salmon with tahini sauce and Israeli salad

Smoked cod with caramelised carrots and chicory and potato mash

Bulgur kebab

Fish and chips with pea tahini

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Quinoa stuffed aubergine

Braised aubergines with wild rice

Courgette with a nut and cheese crust and millet

Zucchini fritters with sweet potato salad

Stuffed peppers with fried brown rice and vegetables

Peppers with tofu rice filling in tomato sauce (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Green buckwheat with broccoli, broad beans and honey dressing

Rice meatballs baked in cream

Crispy trout with tomatoes and cauliflower mash

Vegetarian courgette roulade with paella

Stuffed pumpkin with millet and vegetables

Stuffed pumpkin with millet and vegetables

Pumpkin stuffed with millet and vegetables

Italian summer rice salad

Sweet and sour fish (cod) with vegetables (Asia)

Thai style slaw with ginger

Strozzapreti in zucchini tomato sauce with prawns

Fried cod on a bed of white beer risotto with peas and asparagus

Caesar salad gratin with chicken

Tomato risotto with stracciatella di bufala

Polenta pudding with apples

Spelt risotto with broad beans, dandelion and poached egg

Caramelised onions with wild herb broth and mustard caviar

Polenta slices with chestnuts, gorgonzola and honey

Amor polenta (traditional Milanese polenta cake, Italy)

Glutenfreier Crumble mit Erdbeeren, Rhabarber, Haferflocken, Walnussen, Zimt und Kokosol

Strawberries and cream sponge

Haddock with dill sauce

Tahini-Grissini mit Sesam

Fried cod fillets with a polenta coating on a pepper medley

Salmon and lemon skewers with lemon rice

Salmon with vegetable couscous in parchment paper with mint dip

Fillet of fish with polenta and edamame beans

Open sack of polenta corn meal with metal scoop

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

Still life with raw pork loin in preparation

Tomato risotto

Green risotto with peas and ricotta

Reissalat mit Pesto und Gemuse

Hirsekuchen mit Feigen und Himbeeren

Stuffed peppers with wholemeal rice, courgette and feta cheese

Baked aubergine with couscous and yoghurt

Farro cake with cranberries

Aubergines with a minced meat filling and quinoa

Stuffed peppers with camembert and spinach

Sweet Riebel (corn grits) with brown sugar

Roast veal with polenta and gremolata

Asian meatballs with vegetables and rice

Grilled bell peppers with couscous

Moroccan kefte with spicy tomato sauce and couscous

Imam Bayildi with tomatoes and rice

Greek tomatoes with rice filling

Bulgur with spinach and baked vegetables (vegan)

Spicy tomato soup with polenta triangles

Genovese seafood vegetable salad with salsa verde (Italy)

Stuffed aubergines with rice, turmeric, nuts and dates

Pasta salad with tuna, peppers and green beans