Chirashizushi and miso served in traditional Japanese dishes
Sushi with vegetables and nori leaves on a painted surface
Rainbow slaw with sesame miso dressing
Miso soup with soba noodles and enoki mushrooms
Vegan maki sushi
Vegan maki sushi with an avocado and wasabi dip, and gari
Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting
Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture
Stir fried mushrooms (Asia)
Oriental sandwich with seabream and miso carrot salad
Still life with milk, eggs, fruits, vegetables, mushrooms and ears of corn
A bowl of quinoa risotto with mushrooms, carrots and vegetables.
Vegan nori wraps with vegetables
Chicken stew with rice, carrots, potatoes and coriander greens
Farrosalat mit gebratenen Auberginen
Oriental rice salad with carrots
Moroccan harvest platter with roasted carrots, lamb and millet
Moroccan pork skewers with grilled carrot and quinoa salad
Carrot cake with lemon glaze
Keto Carrot Cake with almond flour and walnuts
Gluten-free rice and carrot muffins
Gluten-free rice and carrot muffin
Gluten free carrot porridge
Potato salad with green beans and pesto
Carrot and Orange Oat Flour Pancakes with berry sauce
Fillet of fillets on Pina-Colada rice
Congee (rice porridge) with a light miso paste, bok choy and nori algae
Moroccan carrot salad with spicy harissa chickpeas
Vegetable curry with a carrot and lime froth
Ingredients for miso pot with carrots, shiitake mushrooms and zoodles
Carrot falafels, yogurt with harissa, lemon wedges
Rainbow coloured carrots on a chopping board with dukkah seasoning
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Heap of various culinary ingredients for salad
Carrot filled lamb rolls with couscous
Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms
Blue rice with vegetables and edible flowers (vegan)
Vegan aubergine steaks with a miso glaze on Basmati rice
Lentil curry with green beans and carrot
A bowl of Chicken and Vegetable Soup garnished with chives
Scallops with beetroot tapioca and bottarga fish roe
Japanese salad with cucumber, algae, radish and carrots
Rice dish with sausage and carrots
Baked whole carrots served with quinoa and almonds
Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous
Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries
Creamy cauliflower risotto with white wine and carrot salad
Spelled stew with vegetables
Barley risotto with carrots, parsnips and goat's cheese
Seeded bread with millet and carrots
Easter roulade
Carrot cake porridge
Carrot and spelled patties with herb quark and potatoes
Chili-con-carne meatballs with beer-carrots
Carrot and Orange Oat Flour Pancakes
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Millet and vegetable soup (five-element-cooking)
Carrot cake bowl with bananas and pineapple
Couscous bowl with glazed carrots
Risotto with roasted carrots and Parmesan
Freekeh salad
Vegetable jalfrezi (a creative way to use up leftovers)
Colourful vegetable millet risotto
Basil salad with cous-cous and boiled eggs
Pork roll with savoy cabbage and carrot
Couscous salad with turmeric carrots, feta and pomegranate seeds
Grilled halloumi salad with red pepper, cherry tomatoes and carrot
Chirashi sushi with shiitake and omelette
Tacos and vegetables
Vegan Mexican Bowl with oven-roasted corn and walnut and carrot chilli
Spelt risotto with carrots and mountain cheese
Filled corn semolina dumplings with marinated carrots
Mixed vegetable soup served in clay pots, topped with grilled cheese and bread toast
Pumpkin salad with carrots and mushrooms
Baked potatoes with vegetables and feta cheese
Biological vegetable
Autumn dishes
Chateaubriand with morel mushrooms and spring vegetables
Fried king trumpet mushrooms with carrot leather and a parsley broth
Leeks, mushrooms, pears, apples, carrots and ginger in a bowl (top view)
Chicken escalope with anti-pasti salad
Cream of carrot and ginger soup with shiitake mushrooms
Maki, carrots, avocado, cucumber
Rice noodle bowl with vegetables (Asia)
Vegan carrot falafels with soya labneh
Creamy peanut-lentil dal with courgettes and carrots
Roasted minced meat with bbq sauce
Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup
Sushi buddha bowl with salmon, brown sushi rice, nori nori, cucumber, radish, carrot and spring onion
Cauliflower sushi with carrots and peppers
Asian soup with pak choi, noodles, ginger and carrot
Sweet and sour sauce with pineapple, chillies and carrots in a wok
Potato curry with coriander (Asia)
Chicken and vegs curry
Chicken and vegetable curry with lime
Roasted carrots with lime sauce and feta cream
Roasted Carrots with Harissa Yoghurt
Root vegetable pasta
Miso ramen with mirin, mushrooms and marinated eggs
Sushi-Sandwiches mit Spinat, Paprika, Zuckerschoten, schwarzem Sesam, bunten Mohren, Shiitakepilzen und Erdnussen
Miso zoodle ramen with beet egg
Roasted vegetables salad with lentils - roasted carrots, parsnip and celeriac, rocket, lentils and poached egg
Roasted carrot hummus
Vegetarian lentil soup with potatoes and carrots
A bowl of chicken fricassee with peas, carrots and caperfruits
Carrot hummus
Carrot salad with spicy chickpeas
Carrot soup with spicy chick peas
Green vegetable salad with tomatoes, carrots and fruit
Braised lamb stew with chickpeas
Lentil stew with boiled potatoes and parsley
Cheese ball with parmesan, vegetables and anchovies
Mini vanilla cakes for Easter decorated with whipped icing and mini carrot
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Caramelised carrots with a coriander pesto
Carrot salad with colourful roasted carrots with carrot leaf pesto and pumpernickel crumbs
Carrot soup with ginger
Beetroot gnocchi with curry, carrots, cashews and goji berries
Carrot pickle in kilner jar
Carrot soup with ginger and coconut milk
Tramezzini with broad beans, salami and Pecorino
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Lentil stew with carrots, onions and garlic
Carrot and lentil soup
Spiced carrot and nut Autumn cupcakes, decorated with cream cheese frosting and sprinkles
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
'Coco Jumbo' potato curry with a creamy yoghurt
Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes
ちらし寿司
Vegetables with miso dressing
Pasta with miso roasted tofu carrots and peas
Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)
Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)
Buchweizennudeln mit Spargel, Stangelkohl, Tofu und Miso
Vital drink made from fruit, carrots and oat flakes
Vital drink made from fruit, carrots and oat flakes is at a source
Chicken hotchpot with carrot
Ingredients for roasted root vegetable laksa with buckwheat and toast
Ingredients for ramen soup
Dried carrots, mushrooms and peppers
Buddha bowl
Tortilla topped with lentils, carrots, shiitake mushroom and oranges
Miso soup with pak choy, carrot, soba pasta, mushrooms, egg and black sesame seeds
Miso soup with pak choy, carrot, soba pasta, lemon oyster mushrooms, egg and black sesame seeds
Fermented mixed vegetables in brine
Sushi buddha bowl wih red rice, salmon, nori nori, vegetables and soy sauce
Pork with carrots and peas on couscous
Rice and lentil mix 'To Go
Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce
Rainbow sushi with quinoa
Smoked carrot and orange salad with sweetcorn
Black salsify curry with crispy garlic flowersprouts
Beetroot buckwheat fritters on French toast with turmeric sauce, dandelion salad, mushy peas and beetroot shoots
Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants
Hand holding a vegetarian taco filled with seitan, cream, mushroom and carrot
Carrot and mushroom fry in cast iron pan
Fresh cherry tomatoes, wild forest hanterelles, carrot, garlic and herbs
Carrots, onions, mushrooms and a chopping knife
Fried potato noodles with carrot and mushroom vegetables
Tripe soup from mushrooms
Colourful vegetable stew with mushrooms
Warm vegetables salad with chanterelle mushrooms
Carrots with mushroom chutney, apricots and hazelnuts
Chicken roll with mushrooms and carrots
Partridge with truffle milk skin, blood pudding and einkorn rice
Wintery foods
Oyster mushroom wrap
Crispy haloumi-stuffed mushroom burgers with red cabbageand carrot slaw
Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot
Still life with carrots, mushrooms, onions, creme fraiche, dill, and parsley
Endive salad with carrots, tofu, and truffles
Endive salad with carrots, tofu and truffle
Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat
Mixed Asian greens with miso mushrooms
Salmon fillet with sesame seed spinach and miso and parsnip puree
Baked chicken with soft filling
Barbecued Tandoori carotts
Tripe with vegetables in a cast iron pan on a grill rack
Baked chicken with mushrooms, apples and carrot
Stuffed spring chicken with glazed carrot
Honey mustard chicken with grilled carrots
Thai vegan red curry made with chickpeas, sweet potato, carrot, green peas, red thai curry paste and coconut milk
Classic hummus with carrots