Lunchbox with easy chickpea and corn chilli, parsley, avocado, brown rice
Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping
Lentil and coconut curry
Chickpea and avocado spread
Savory chickpea pancakes with chili and parsley
Vegan chilli with chickpeas and couscous
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln
Wrap with tabbouleh and falafels, greek yoghurt, avocado, spinach and coriander
Ingredients for paprika polenta with celery and zoodles
Grilled fish with spiced chickpea stew
Vegetarisches Bohnenchili mit Fruhlingszwiebeln und Koriandergrun
Vegetarian salad with spicy chick peas, blood orange, red cabbage and rocket salad
Chili con carne with minced nuts, corn and carrots
A tagine with peas, carrots, pepper, salt and parsley
Cauliflower cous cous with chickpeas, pomegranate, almond flakes and parsley
Vegan butternut chilli
Chickpea and spinach curry with sweet potatoes
Turmeric (curcuma) soup with rice noodles
Bowl of vegetarian quinoa salad with chick-peas, avocado, cucumber, tomato, onion and parsley
Lentil stew with boiled potatoes and parsley
Chili con carne with beans and chickpeas in a saucepan
Light avocado sandwiches
Chickpea, vegetable and coconut curry
Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli
Brauner Reis mit schwarzen Bohnen, Koriander, Chili, Zucchini und Limette
Tabouli salad with bulgur wheat, tomatoes, cucumber, pomegranate, mint and parsley
Pea soup with basil
Pea spread with parsley
Ingredients for vegetarian stir-fried vegetables with shoots
Smoky sweet potato chilli (vegan)
Pulled Jackfruit Chilli
Barley, chickpea and eggplant casserole with parsley pesto
Vegetable tagine with couscous
Tomato and chickpea curry
Vegetarian Chili with soy meat cut into strips in edible bowl
Vegetarian Chili with soy meat cut into strips in edible bowls
Vegetarian Chili with soy meat cut into strips
Lentil curry spread with sprouts
Open Sandwich with Chickpea Curry Hummus
Warm chickpea salad with green asparagus and chilli flakes
Red pepper and chickpea curry
Chicken and chickpea stew
Risotto with peas
Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli
Indian spices
Tomato and leek risotto with garlic, chilli and herb pangritata
Black Rice Salad Peas Spring onion and parsley
Black Rice Salad with peas parsley and spring onion
Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander
Hummus with eggs, herbs and flatbread
Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins
Grilled halloumi with vegetables and rice
Pea lime leaf curry with spring onion pakoras
Farfalle with bell pepper
Spicey salmon with pumpkin and chickpea smash
Chickpea soup with spinach and hard-boiled eggs
Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut
Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander
Chilli rice with garlic, coriander and black beans, saffron rice with pineapple and corn (Caribbean)
Green pearl barley salad with peas, mint, broccoli and courgettes
Indian dal with spinach, coconut oil, courgette and ginger
Freekeh and Brussels sprouts chilli
Vegan vegetable chilli bowl
Rice with chicken in mexican style with red beans, green peas, red pepper and coriander
Fruit and vegetables in test tubes
Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce
Oriental chickpea and aubergine stew (vegan)
Falafel with hummus, lamb's lettuce, dried tomatoes and capers
Lime and cilantro quinoa salad
Coconut and chickpea curry with broccoli rice (Asia)
Vegetarian chilli with lentils and red kidney beans
Vegetarian stuffed mini roasted pumpkins
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Chickpea soup with chilli
Falafel with pea hummus
Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)
Tabouleh - Lebanese parsley salad with couscous
Vegetarian pilaf with nuts, mushrooms and chervil
Chili con carne with beans and chickpeas in a small bowl
Hot Green Smoothie with spinach, lemongrass and ginger
Spiced lamb cutlets with snake bean curry
Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta
Butternut Chickpea Curry
Chickpea korma with cauliflower
Vegetable tartare with avocado and lamb's lettuce
Vegetable Jalfrezi and Coriander Infused Basmati Rice
Fish and seafood salad with herbs
Chilli con carne with nachos
Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)
Green vegetables
Lunch box of salad with chick peas roasted with curcuma, feta, cucumber, tomatoes and parsley
Simple lebanese salad with bulgur parsley, mint and tomatoes
Hummus with flatbread and parsley
Pakoras made from peppers, onions, cabbage and chickpea flour with dips
Green pea soup with parsley
Cream of pea and clam soup
Split pea soup with vegetables
Green vegetables with herbs
Vegetable curry with marinated tofu, ginger and lemongrass (India)
Platter of tortillas filled with vegetables and feta
Tortilla with vegetables and feta on plate
Ingredients for chilli con carne
Mojo rojo and mojo verde
Fresh herbs, mortar and a chopping knife
Avocado, cilantro, tomato, cucumber and sugar snap salad
Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur
Couscous salad with tomato, cucumber and parsley
Chickpea flour pancakes with avocado and fried egg
Aubergine quinoa with parsley and spicy sauce
Oriental bean salad on plate
Close-up of oriental bean salad on plate
Broad bean salad with tomatoes and parsley
Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)
Indian coconut-cauliflower curry with chickpeas (vegan)
Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley
Fried seafood balls with green peas, pineapple slices, sweet bell pepper slices and cilantro
Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro
Spiced chickpea and olive salad
Pea pods and potato curry
Cod with chickpeas, peppers and parsley in a glass
Spicy lentil soup
Vegetable biryani with pancake rolls
Vegan green thai curry
Vegan green Thai curry
Spicy broccoli salad with roasted chickpeas
Creamy vegetable soup with corn
Spiced chickpea and spinach pasta
Vegan chickpea and rice burger with cumin, rosemary and grated lemon rind
Lemon broad beans served with fried potatoes, harissa and parsley
Parsley hummus, apple dressing and tomato dressing with chilli
Tomato and barley salad with chilli and bronze fennel
Chicken, mango and barley salad
Hummus mit Zutaten
Vegetable soup in a small bowl on a board with a kitchen towel
White bean salad with peppers and parsley
Yellow Curry With Vegetables
Bean salad with chilli, salad, sesame seeds, soy sauce, tomato and watercress
Red lentil stew with carrots and potatoes (Indian dal)
Coconut curry with chicken and kale
Tofu spinach curry with basmati rice and cashews
Still life with different kinds of rice and Asian spices
Cod and red kidney bean bake in tomato sauce with avocado
Carrot falafels, yogurt with harissa, lemon wedges
Potato soup with bockwurst and parsley
Ingredients for vegetable stock
Split pea dhal with curry leaf, cucumber and mint
Stuffed zucchini with chickpeas and lemon-cumin yoghurt
Pepper and carrot soup with cumin, parsley and baguette
Shakshuka in a baking dish with parsley, turmeric and tahini sauce
Scaloppine in parsley-caper butter with eggplants
Green buckwheat with broccoli, broad beans and honey dressing
Bowl of spicy stew with pumpkin, red kuri squash, chickpea, parsley and pomegranate seeds
Turkish chickpea soup with turmeric and cumin
Scrambled eggs with bacon, parsley, tomatoes and sea salt
Chilli aubergine skewers with cucumber and rice salad
Chicken breasts on brown rice with mushrooms, garlic and parsley
Vegetarian pilaf
Studio shot of bowl of bean stew with bell and chili peppers, quinoa and parsley
Lagane e ceci (chickpea soup with tagliatelle, Italy)
Asian cucumber salad with chilli, dill, coriander and sesame oil
White Bowl of Tabouli Salad with Mint, Parsley, Tomatoes and Lemon
Bulgur salad with cucumber, olives, parsley, mint and lemon
Chickpea salad with peppers, cucumber and parsley
Baked chilean empanadas with beef filling and cherry tomato salad
Chickpea and tomato minestrone with ajowan hummus
Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce
Vegan curry dish with lentils, zucchini, sugar snap peas and spinach
Wholemeal open sandwiches topped with soya quark and various vegetables
Cauliflower curry with chickpeas, peppers and carrots in coconut cream