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Teriyaki marinated Tempeh with Sesame seeds

Tempeh Tikka Masala

Tempeh Thai Vegan coconut curry

Tempeh and Black bean sauce Stirfry

Vegetarian cucumber sauce with smoked soy tempeh

Tempeh bacon strips in cast-iron skillet

Tempeh Nuggets and sweet chili dip

A buddha bowl with tempeh and sprouts

Orange bourbon Tempeh with fresh thyme

Suteki-Teriyaki - Marinated teriyaki steak roll

Savoy cabbage salad with diced tempeh and a shiso dressing

Japanese-style beans, broccoli and leek

Bali love bowl with tempeh, red noodles and pineapple

Salmon Pepper Teriyaki Skewers

A piece of tempeh, partially sliced

A piece of tempeh, partially sliced

A piece of tempeh, partially sliced

Aubergine tempeh curry with coriander

Tempeh

Pad Thai with cashew nuts and marinated sesame seed tempeh (vegan)

Vegetable teriyaki stir fry

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Teriyaki grill marinade for chicken and pork (Japan)

Salad with mie noodles and fried tempeh

Spaghetti with Tempeh 'Bolognese' sauce

Tempeh bacon strips in cast-iron skillet

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Tempeh 'Bolognese' with Black Bean Noodles

A piece of tempeh, partially sliced

Vegetable dish with tofu

Peppers with tofu rice filling in tomato sauce (vegan)

Udon noodels with a honey and soya tempeh (Asia)

Japanese teriyaki beef donburi

Tempeh

Tempeh Skewers Satay dip with Sesame and onion seeds

Teriyaki chicken

Vegan summer rolls with curry tempeh and a cashew nut dip

Vegan BBQ tempeh pizza

Tori No Teriyaki (Chicken in Teriyaki )

Three different marinades: Indian yoghurt marinade, teriyaki and hoisin

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Saffron quinoa with medjool dates and tahini

Teba Shio - Grilled chicken wings (Japan)

Teriyaki chicken skewers with a mie noodle salad (Japan)

Plant-based 'meat' with vegetable and rice

Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot

Tender pepper fillets with quinoa and herb sauce

Teriyaki salmon with mushrooms and rice (Asia)

Onigiri with carrots and umebashi

Orange bourbon Tempeh with fresh thyme

Black miso cod with micro herbs on stone

Rice bowl with teriyaki chicken, pak choi and mushrooms (Asia)

Vegan tofu curry with mushrooms and cashews

Roasted seitan steaks with herbs and spices on slate plate

Vegan beetroot and legume bowl with marinated tofu

Vegan stir fry - rice noodles, tofu, mushrooms, sesame

Yakisoba with tofu and brussels sprouts

Soba noodles with tofu, bell pepper and mung bean sprouts

Vegan teriyaki tofu with fried vegetables and basmati rice

Crispy vegan noodle salad with Japanese teriyaki tofu and vegetable

Tempeh and Edamame

Vegan root vegetable spirals with teriyaki pears

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Corn on the cob for a barbecue

Marinated seaweed salad with cucumber and sesame

Pork in teriyaki marinade with ginger

Fried tempeh

A grilled corn cob with nasturtium pesto

Furofuki Daikon Dashi radish with miso sauce (Japan)

Fried tempeh with salad

Lobster with hazelnut oil, tempeh, green beans and curry sauce

Oven-baked tempeh pieces drizzled with soy sauce

A vegetable dish with tofu and mushrooms

Tempeh, frittiert, auf geflochtenem Korb, dazu Flaschentomaten und eine Kaki

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Stir-fried vegetables with fresh herbs

Baked beans in beer batter with radishes and pesto

Vegan pizza with spinach and bean topping

Vegan celery nut tart

Vegan roast sweet potatoes

Alpine cabbage and pasta casserole (vegan)

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Roast aubergine and sweet potato gratin with vegetable cream

Vegan wholemeal pizza with tomatoes and rocket salad

Spicy potato wedges with avocado cream (vegan)

Roasted cream of mushroom soup with vegan tempeh dumplings

Stir fried tofu with rice

Stir fried tofu with rice

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Jackfruit with hot tomato sauce and salad

Aubergine quinoa with parsley and spicy sauce

Green asparagus with cherry tomatoes, soy sauce and lemon

Scallops with couscous and teriyaki sauce

Chicken breast marinated in milk

Baked and marinated peppers

Various marinades for chicken

Peppers marinated in honey with cheese filling

Vegan noodle bowl with pak choy, pineapple and tofu

Sesame cod on roast vegetables

A Bowl of Quartered Artichoke Hearts

Marinated fillet of beef with salad

Fried rice noodles with prawns and vegetables

Zoodle bowl with cauliflower rice and teriyaki aubergine

Yakamashi fried rice and vegetable fried rice

Tuna steaks in teriyaki marinade with chillies

Marinated chicken breast with colourful stir-fried vegetables

Marinated Tempeh with Noodles and Tahini Dressing

Grilled corn with cheese and marjoram

Vegan marinades made from chipotle, tandoori and coriander

Risotto with baked pumpkin and marinated leek

Tempeh salad with rice and lentils

Quinoa with vegetables

Herby nut roast with a pistachio crust and sauerkraut

Indian marinated sea bream

Tofu and broad beans with brown rice (Asia)

Udon noodle salad with teriyaki tofu

Filipino style pork skewer in a BBQ marinade

Middle eastern lamb with loaded baba ghanoush

Middle eastern lamb with loaded baba ghanoush

Grilled chicken with sweet Asian marinade and corn on the cob on the grill

Grilled chicken with sweet Asian sauce

Sukiyaki - Japanese stew ingredients

Red lentil dal with spinach

Vegan lentil dal with roast romanesco and soy yoghurt

Tempeh, fresh and durable

Stir fried vegetables with teriyaki sauce

Germany, Marinaded chicken crips with teriyaki sauce on barbecue grill

Tofu with yuzu, scarlet shrimps, soya crunch and tomato caviar

Coconut crepes with teriyaki beef

Thai chicken wings

Indian marinated mutton

Smoking Indian lamb chops

Indian spiced and marinated lamb

Vegan Asian bowl with smoked tofu

Hongqing chicken wings (China)

Grilled sardines with orange

Veal shank with a malt syrup marinade

Grilled Limoncello leg of lamb

Marinated knackwurst with three dips

Chop ribs in sweet and sour marinade

Grilled beef ribs in a roasting tin

Beef ribs wrapped in paper

Grilled beef ribs on a piece of paper

Grilled and glazed beef ribs

Grilled beef ribs, sliced

Grilled beef ribs with vegetables

Grilled and marinated entrecote with BBQ whiskey sauce

Iri Dofu stir-fried tofu with vegetables

Wholefoods: Tofu, Seitan, Textured Soy and Tempeh

Steamed spring vegetables

Braised aubergines with wild rice

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Horseradish risotto with beetroot piccata (vegan)

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan spaetzle with mushroom sauce and spiced red cabbage

Stuffed peppers with fried brown rice and vegetables

Mashed potato and carrots with roast fennel and caper soy cream cheese

'Viennese style' vegan celery schnitzel with fried potatoes

Vegan summer vegetables with beetroot hummus and dukkah

Vegan shiitake stew with savoy cabbage and millet

Simple mushroom risotto (vegan)

Crispy celery cutlets with broccoli (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Ratatouille with creamy polenta (vegan)

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Chard dolmades

One pot vegan quinoa

Chicken Adobo

Tandoori chicken wings with raita and mango chutney

Tandoori chicken with coconut chutney

鮭の照り焼き

Wholefoods: tofu, seitan, textured soy, tempeh and seitan-fix powder

Marinated juniper salmon with potato cakes and sour cream

Baked codfish in citrus marinade

Smoked chops (ribs) with BBQ marinade

Tempeh with pineapple

Marinated mussels

An arrangement of preserved rabbit legs and dead rabbits

Marinated char with rosemary polenta

Asian teriyaki chicken in lettuce wraps

Asian teriyaki chicken in lettuce wraps

Anchovies in garlic oil served with herbs and bread (top view)

Miso aubergines with mirin (Japan)

Tempeh, in slices

Fried eggplant with miso

Marinated kohlrabi leaves with oven roast squash

Sushi bowl with broccoli and tuna fish

Marinated Lupini Bean Tempeh open-faced sandwich with sliced apple, spinach and grilled onions

Sesame salmon on cucumber-fennel salad

Fried pork brisket (belly)

Still life with tofu, tempeh and soy sauce

Tempeh with herb coating and orange and ginger sauce

Joghurt mit Beeren, Granatapfelkernen und Kornern