Venison roulade with brussels sprouts
Saddle of venison with Brussels sprouts leaves
Venison saddle with cabbage
Roast venison with bread dumplings
Venison stew with red cabbage
Chicken rolls with egg and Brussels sprouts
Venison medallions and sous-vide vegetables
Roasted saddle of venison with wild asparagus
Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)
Braised venison roulade with red cabbage and mashed potatoes
Poached saddle of venison being made
Roast roe saddle in cabbage loaf
Baked goose with apples and brussels sprout
Glazed goose leg with apple compote and Brussels sprouts
Venison osso buco on a savoy cabbage medley
Stuffed turkey roll with Brussels sprouts
Venison rum cap with a horseradish and potato medley
Roasted leg of venison
Pickled saddle of venison
Roast chicken with brussels sprouts
Venison meatballs in a pan
Braised shoulder of venison with caramelised pears
Venison ragout with Swabian egg noodles
Venison goulash
Venison steak with red cabbage salad and yellow beans
Roasted chicken with olives
Young venison with a herb crust
Poached venison dumplings with a mushroom ragout
Saddle of venison with a pepper crust
Diced saddle of venison with vanilla
Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps
Poached venison dumplings with a mushroom ragout and fried potatoes
Turkey breast with vegetables
Saddle of venison cooked in a salt dough with Alpine straw
Pickled saddle of venison with kohlrabi salad
Chicken pan with pumpkin and Brussels sprout
Venison sausages with lentil vegetables
Wild boar with cinnamon, fig confit and Brussels sprouts
Venison sausage with red cabbage salad in a walnut roll
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Goose breast made in a Beefer with a red cabbage salad
Herb turkey schnitzel with pointed cabbage
Duck leg with bicolour sauerkraut
Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad
Venison roulade with red cabbage and potato dumplings from Baden
Falloow deer chine (saddle) with red wine sauce
Baked sausages with Brussels sprout
Deer saddle with asparagus
Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles
Saddle of venison with pointed cabbage and chorizo oil
Deer leg with rowanberry sauce
Wild duck confit
Pheasant in parchment paper
Chicken roll with almond pate and vegetable
Saddle of venison with kale
Venison medallions with glazed cherries and green asparagus
Stuffed duck with Brussels sprouts
Herbstmenu mit Rinderroulade, Salat und Schokomousse
Saddle of chamois wrapped in bread
Saddle of venison with kale, kale flowers and yoghurt sauce
Saddle of venison wrapped in herb pancakes with potato orzo pasta
Knuckle of venison on a round charcoal grill
Confit beef heart with pea puree and oven vegetables
Wild roast chicken with a wild herb salad
Autumn venison roulade with grapes, beetroot and walnuts
Grilled venison steaks with an avocado and cream cheese dip
Braised venison knuckle on sauerkraut
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Gratinated chamois medaillons with wild mushrooms
Wirsingpackchen mit Kaninchenfleisch
Game ragout with potato orzo pasta
Lamb chops with barley risotto, fennel puree and Brussels sprout leaves
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Rabbit roll with salad
Duck with apple
Exotic stuffed veal roulade
Baked veal roulade
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Fallow deer back with cranberry sauce and poched pears
Leg of venison with elderberry sauce
Turkey strips with brussels sprouts
Chicken breast with red cabbage filling, mushrooms and gnocchi
Wild boar roulade with piri-piri sauce
Venison pot roast with glazed apple sous vide
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Saddle of venison Baden-Baden with chestnut spaetzle
Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above
Fallow-deer medalions with cranberry sauce - step by step
Deer leg with rowanberry sauce - step by step
Ballotine of Goose
Stuffed pheasant roulade in parchment paper
Homemade tortilla with chicken meat
Leg of rabbit with vegetables
Pork ragout with fettucinne
Rabbit on wine
Easy chicken casserole
Chicken legs with vegetables in an oven bag
Turkey roulade with a herb crust on a carrot medley
Duck breast on vegetables
Turkey ragout with sweet potatoes
Chicken in a sauce with forest mushrooms
Wild boar marinated pot roast
Chicken breast with vegetable filling
Venison carpaccio with a wild herb salad
Sticky Asian roast pork
Venison meatloaf
Venison skewers
Roast pigeon
Poached saddle of venison with a trio of chard
Venison fillet with pears, beans, parsley root and candied walnuts
Pink fried venison with a nut crust
Braised venison roulade with pretzel dumplings and porcini mushrooms
Porcini and potato gratin with venison
Austrian venison goulash with celeriac puree
Deer medallions with a herb crust and spiced pumpkin
Braised venison shoulder with a pumpkin and potato gratin
Fried venison liver on a dandelion salad with strawberries
Hare roulade wrapped in herb crepes
Slices of boiled venison shoulder with an asparagus and radish salad
Wild boar wrapped in cabbage
Meatloaf in a cabbage and bacon coat
Pork skewers with pointed cabbage and mango salad
Roasted chicken breast with pickled spicy pointed cabbage
Seared venison fillet in brine (Alpine cuisine)
Braised beef with Brussels sprouts and bacon dumplings
Pasta stew with Brussels sprouts and chicken breast
Young boar in black beer sauce
Crispy fried sage chicken
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Rabbit packages with pumpkins
Shoulder and liver of baby goat with morel mushrooms and young vegetables
Game stew
Game stew with mashed potatoes
Chicken thigh fillet with green asparagus
Warm smoked wild duck breast being made
Rare rump steak
Well done rump steak
Venison fillet Wellington
Venison tataki from the ember
Duck with semolina slices
Sauerkraut 'bigos' with turkey and sausage
Pumpkin skewers with chicken and sesame seeds
Saddle of venison with a Port and truffle sauce and mashed apples and potatoes
Pickle and marinate the salmon and venison
Glazed Gammon with Brussels Sprouts
Duck with red cabbage and plums
Saddle of venison with potato turnovers and blueberries
Saddle of venison with spicy damsons and cassis sauce
Making venison ragout
Venison tartare
Venison meatballs
Sauerbraten with dumplings and red cabbage
Cabbage wrapped beef tenderloin
Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart
Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing
Grilled venison steaks
Wild boar pasta
Pork in red wine being made
Wild hare fillets wrapped in bacon with balsamic damsons
Wild boar marinated pot roast being made
Chicken breast in a panko crust on a raw vegetable salad
Tjalknol - Swedish roast moose
Chicken with leek stuffing and liver
Lemon chicken with braised cucumbers
Chicken roll with striped bacon
Chicken with roast vegetables
Fiery chicken skewers in a honey marinade
Pigeon breast tournedos with truffles and savoy cabbage
Fine duck stew with semolina dumplings and beech mushrooms
Stuffed veal brisket on pointed cabbage
Stuffed savoy cabbage
Sausages with cabbage
Pork roll with cabbage filling
Spatch BBQ Chicken
Chicken cuts with olives
Deer sirloin with creamy sauce
Baked guinea fowl with vegetables
Chicken schnitzel with cabbage salad
Chicken breasts prepared for baking in banana peels
Spicy fried chicken
Beef and onions with mashed celeriac
Chicken skewers
Game goulash with farfalle
A duo of beef fillets
Chicken escalopes with a cornflake coating
Chicken Gyros
Chicken cutlets in beer batter