Vegan wild garlic bread dumplings made in a bamboo steamer
Wild garlic puff pastries
Wild garlic pesto
Savoury wild garlic bread
Vegetarian ramps dumplings
Vegetarian wild garlic dumplings
Wild garlic puff pastry
Savory pie with wild garlic and blue cheese
Borage gnocchi
Wild garlic hummus with grilled baguette
Wild garlic spelt bread
Wild garlic and almond pesto
Ramps chimichurri
Ramps pistou
Egg salad with radish and wild garlic
Prepare wild garlic bread: Put wild garlic pesto on the dough
Ingredients for wild garlic pasta dough
Tomato and wild garlic dip and a kidney bean dip served with nachos
Wild garlic biscuits
Vegetable soup with herb dumplings
Filo pastry spiral filles with rice, wild garlic and feta cheese
Wild garlic bread plait
Wild garlic butter
A bread plait with wild garlic
Prepare wild garlic bread: roll up the dough with wild garlic pesto
A piece of wild garlic bread on a plate
Cheese quiche with fresh herbs
pistou, chimichurri, and butter made with ramps
Wild herb salad
Wild garlic rolls with ground meat
Wild garlic tarte
Dumplings in herb sauce with fried sage
Wild garlic bread, unbaked
Wild garlic bread
Tart with rhubarb
Sweet rolls with cinnamon and nuts
Baguette with stinging nettles
Strawberry burrata salad with basil
A wild herb salad with edible flowers
Ricotta basil gnocchi with saltwort
Ramsons (wild garlic) soup
Strawberry tres leches cake
Nettle soup
Herbs and cottage cheese toast
Fish skewers with rosemary in grill pan
Strawberry galette
Dill sauce with poched egg and dumplings
Ramsons (wild garlic) pesto in jar
Fresh wild garlic pesto
Wild garlic pasta with smoked salmon
Oven-roasted vegetables with rhubarb, halloumi and peppers
Traditional egg salad with Easter bread
Rolls of rice paper with mint, buffalo ricotta and beard
Ricotta dumplings in tomato sauce
Herbs and asparagus
Rhubarb Oat Crumble
Rhubarb cake on a wire rack
A white dessert cake
Panna cotta with stewed rhubarb
Wild harb pesto with copper beech leaves, stinging nettles and ground-elder
Gnocchis with aspargus and mint yogur sauce
Vegan sausages on a wooden board
Wild garlic, white bread and daisies
Barlauchblatter und Barlauchbluten auf weisser Leinentischdecke
Herb crepe bags
Tea bread with wild herbs
An arrangement of various dairy products with herbs
Green asparagus quiche
Pasta with wild garlic pesto and pine nuts
Tender gnocchi with oven-roasted tomatoes in wild garlic butter
Dumplings with mixed mushrooms (seen from above)
Steamed oysters and scallops with soy sauce
Wild garlic, wild garlic bread, wild garlic butter, and wild garlic rolls
Lamb tongue with sweetbread dumplings and lentils
Fresh wild garlic pasta
Ham rolls with lettuce and mozzarella
Tortellini stuffed with herbs
Carrot souffle with herbs
Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)
Vegan burgers with sweet potato fries
Mango cakes for Easter
Spring lemon syrup cake
Emperor's pancakes with apples
Sorrel granite with yoghurt mousse
A bowl of curd cheese with chives and chive blossoms
Egg salad with vegetables
Jujubes bun in bamboo steamer
Jujube buns in bamboo steamer
Glutenfree foccacia with wild garlic pesto and cherry tomatoes
Carrot roll with wild garlic
Rack of lamb with a herb crust for Easter
Leg of lamb with herb crust and gremolata
Slowly roasted pork neck
Vegan wild garlic gnocchi with herb sauce and vegan Parmesan
Yeast cake with strawberries and crumble
Countess rhubarb cuts
Fresh garden herbs with scissors
Wild garlic sorbet
Steamer with Chinese rice dumplings
Buttered pretzels with chives
Vegan onion dip
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Ingredients for a bread salad (Vegan)
Bread button casserole with bacon and Gruyere, with wild herb salad
Strawberry and asparagus salad with mint
Butterfly cheesecake
Rhubarb tart
Wholemeal spaghetti with wild garlic and pistachio nut pesto and almond cheese substitute (vegan)
Potato dumplings with strawberry compote
Frog's legs veloute with watercress
Savoury filling ready for tart
Asparagus gratin with orange
Raw meatballs
Hessian green sauce with boiled eggs
Hessian Green Sauce
Chive and walnut butter
Spinach dumplings
Egg Spread and Stuffed Eggs
Dim sum in a steamer basket as a dish at the Town restaurant in Johannesburg
Vegan strawberry tart with strawberry jelly and soya yoghurt
Vegan and glutenfree yeast cake babka
Steamed fiddleheads
Green asparagus and walnut salad
Rhabarberkuchen, angeschnitten
Cod with asparagus, mayonnaise and lentil cream
Colorful carrot salad
Asparagus tonnato with tuna and caper cream
Asparagus quiche
Preserved wild garlic
Wild herb salad with ham and mozzarella
Chicken medallions with herb crust
Herb roast chicken with strawberry salsa
Baked stuffed kohlrabi
Tortilla with spring vegetables
Tray of roasted asparagus on wooden table
Asparagus quiche with ricotta
Egg salad with radish
Kale chips
Homemade potatoes dumplings
Swiss roll with whipped soya cream and strawberries
Plum dumplings with icing sugar
Chicken dumplings with chicken stew
Chestnut cream soup
Pork steak with white asparagus and sauce Hollandaise
Bowl with sugar snap peas and pea salad and salmon
Cooked quark dumplings being removed from a pot
Semolina dumpling soup with chives
Spicy egg muffins with wild herbs
Poached venison dumplings with a mushroom ragout and fried potatoes
Fried herb leaves with icing sugar
Unleavened bread with coriander oil
Pizza Margherita
Homemade wild garlic pasta in a pasta machine
Sliced pork and watercress
Various appetizers with asparagus and wild herb salad
Strawberry and rhubarb galette with cream
White beans with wild garlic, dried tomatoes and bread
Home made pasta with bear garlic pesto
Strawberry Shortcakes
Gnocchi with sage butter
Chickpea dumplings wrapped in sesame seeds with braised red cabbage
Baked falafel with sun-dried tomatoes
Preparing kale soup from kale stalks
Yeast braided bun with raisins
Green asparagus with passion fruit vinaigrette
Easter ribbon donuts with chocolate icing
Wild garlic tarts and broccolini
Vegetable soup a la minestrone
Stuffed boiled eggs
Dumplings with white asparagus and wasabi cream
Filled mini dumplings with asparagus ragout and cherry tomatoes
Fresh ramsons (wild garlic)
An arrangement of various bundles of fresh herbs and herb signs
Mackerel cooked with rhubarb, red onion and orange
Pork and vegetable aspic
Proper pork aspic
Prawn dumplings and colourful pot stickers
Steamed prawn dumplings and chicken pot stickers with chilli oil
A selection of pot stickers and dumplings with veggie coloured