Cooked quark dumplings being removed from a pot
Baked dumplings filled with meat
Quark balls with caramel
Savory pastries with sprinkled sesame seeds on top
Potato gnocchi with brown butter sage sauce
Empanadas with a mozzarella and chorizo filling
Chicken dumplings with chicken stew
Gnocchi
Dill sauce with poched egg and dumplings
Dumplings with mixed mushrooms (seen from above)
Cooked shrimps in an elongated dish
Puff pastries filled with vegetables
Mixed salad with boiled eggs and bread
Stuffed Lobster Tails
Banana bread
Lye bread rolls
Sugar cookies
Fougasse with herbs
Banana muffins
Schmalznusse (shortcrust biscuits from Northern Germany)
Savoury muffins
Shrimps
Gnocchi with creamy mushroom and tarragon sauce
Lamb meatballs
Crispy roast pork with bread dumplings
Gnocchi with sage butter
Gnocchi with sage and lardons
Crispy roast pork with pretzel dumplings
Wild garlic puff pastry
Borage gnocchi
Wild garlic puff pastries
Fried quark dumplings with rum punch
Filled dumplings, stacked
Mackerel Pate with Gluten Free Crackers
Salmon Ceviche
Kale crisps
Gratinated chamois medaillons with wild mushrooms
Mussels in a creamy broth
Fresh gazpacho
Indian Samosa
Handmade pierogies with potato cheese
Lithuanian dumplings with meat bacon cracklings
Golden syrup and cardamom dumplings
Ragu Bolognese
Baked bread in a saucepan
Ricotta dumplings in tomato sauce
Grissini on board
Freshly baked loaf of pumpkin bread
Crumble cake tray bake
The remains of frozen berries in a bowl
Mini Bundt cakes with icing on a wire rack
Purple background
Buckwheat galette with egg
Banana upside down cake
Halloumi with bread, dates and zatar
Strawberry crumble muffins
Figs being caramelised
Easter guglhupf
Mini berry handpies in puff pastry
Kings cake
Plaited fruit loaf and toast with butter
Cinnamon rolls
Empanadas
Wholemeal vegetable pasties
Vegan wild garlic bread dumplings made in a bamboo steamer
Homemade pizza
Cheese crackers
Toasted bread with cream cheese and figs
Cheese straws
Mushroom tramezzino
Rice rolls with mozzarella and salmon
Solver salted meat from the leg, face, cheeks, tail and ribs
A cooked crayfish on a slate surface
Fried egg
Tuna burgers with vegetables
Close up of pizza with herbs and cheese
Game stew with mashed potatoes
Mushrooms in garlic butter
Zander tartare
Vegan 'scrambled eggs' made from tofu
Pork tenderloin, sliced
Roasted mushrooms
Buttermilk dressing (low GL)
Spelt pita bread
Shortbread ring
Oat cookies
Roll mini Bretzler
Cake with apple roses (rosettes)
Tuna balls with spaghetti
Apple hand pies
Spinach dumplings
Chicken with red pepper sauce
Vegan mushroom dumplings
Homemade potatoes dumplings
Florentine cookies
Homemade strawberry sauce
Uncooked rice noodles rolled in nests
Toffee drizzled cresent cookies
Mini Bundt cakes with icing
Polenta with mushrooms
Blue-green background
Wooden background
Ricotta cheesecake dusted with icing sugar
Mushroom Bruschetta
Banana pancakes with hazelnuts
Baked strawberries
Gluten-free cornflakes in a grey bowl
Rolls on a wooden chopping board
A herb butter baguette
Sweet Focaccia with grapes
Focacia with rosemary
Quince tart
Foccacia
Plum dumplings with icing sugar
Lamb tongue with sweetbread dumplings and lentils
Making venison ragout
Baked camembert with cloudberry compote
Homemade grissini served with antipasti
Steeping bread dumplings
Poached venison dumplings with a mushroom ragout and fried potatoes
Freshly picked blueberries in a pot
Freshly picked blueberries and fresh wild blueberries in pots
Cooked crabs
Fried mushrooms with cress
Mixed berry pie
Bacon-wrapped dates with mini mozzarella
Fish finger burger with mozzarella
Salmon tartare being spooned into portion rings
Wild roast chicken with a wild herb salad
Asado grilled lamb, whole and pulled
Pork roulade to be used for cold cuts
A spoonful of lard
Skirt steak
Vegetable kebabs with peanut sauce
Cream of pumpkin soup
Vegetables and minced meat soup
Roast pork with sauce
Three sunnyside eggs with pepper sprinkled over top
Chocolate caramel sauce with chopped chocolate
Toast with egg salad
Chocolate Truffles being rolled in Cocoa Powder
Nutty Granola
Fermented chilli sauce with miso paste
Chickweed quiche
Roast lamb with winter chanterelle wild mushroom sauce
Avocado and mixed bean salad
Poha with flakes of rice (India)
Duck with apple
Roasted sweet peppers
Bean truffles with cocoa powder
Tortilla wrap with filling
Wild garlic spelt bread
Summer vegetable cheese crumble
Assorted maki sushi
Celery camembert soup with cranberries
Pulled pork in a casserole dish
Garlic prawns
Seafood Pasta Dish
Fresh uncooked sage ravioli
Fresh herbs and spices for chimichurri in a mortar
Omelette with herbs
Crayfish, raw and prepared
Squid, raw and prepared
Stuffed onions
Mackerel in aspic
Vegan pate with walnuts and beans for Christmas
Pizza funghi
Redfish with corn salad
Christmas carp with stuffing
Freshly baked three-cheese pizza
Vegan 'Hot Dog'
Chicken roll with almond pate and vegetable
Cheese souffles
Asian breakfast
Asian brunch selection
Pizza with goat cheese and anchovy
Indian breakfast roll
Homemade pumpernickel with scrambled eggs
Vegetable pie (vegetarian)
Deep fried macaroni
Rissois (Deep fried breaded pastry shaped as half-moon, filled with shrimp in Bechamel sauce)
Chicken Puff
Prawn rissoles
Spiced Lobster Tails with Rice
Wooden pestle with pesto
Satay skewers ready to grill
A loaf of sourdough bread slices of bread on a wooden board
Sourdough bread spelled spelled bread loaf of bread
Cooked potato dumplings and chives
Crayfish in a pot
Cooked lobsters
A duo of pigeon with verjus apricots