写真素材の検索結果

Roasted leg of venison

Roasted saddle of venison with wild asparagus

Pickled saddle of venison

Roast venison with bread dumplings

Braised shoulder of venison with caramelised pears

Saddle of venison with Brussels sprouts leaves

Venison ragout with Swabian egg noodles

Venison goulash

Poached venison dumplings with a mushroom ragout

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Poached venison dumplings with a mushroom ragout and fried potatoes

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison meatballs in a pan

Venison roulade with brussels sprouts

Venison tartare

A roast chicken

Young venison with a herb crust

Venison skewers

Venison stew with red cabbage

Baked quail with apples and potato fritters

Poached saddle of venison being made

Spicy fried chicken

Chicken Gyros

Deer leg with rowanberry sauce

Turkey in roasting pan

Turkey in roasting pan

Venison meatballs in a pan

Herbal chicken in a salt crust

Venison sausages with lentil vegetables

Leg of venison with elderberry sauce

Venison meatloaf

Venison saddle with cabbage

Venison medallions and sous-vide vegetables

Seared venison fillet in brine (Alpine cuisine)

Easy chicken casserole

Chicken baked in salt batter

Roasted duck with apples

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Fallow deer back with cranberry sauce and poched pears

Baked goose with oranges

Sticky Guinness chicken wings

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison rum cap with a horseradish and potato medley

Saddle of venison Baden-Baden with chestnut spaetzle

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Smoked chicken leg

Chicken schnitzel with cabbage salad

Beef and onions with mashed celeriac

Game goulash with farfalle

Pork ragout with fettucinne

Pork ragout with fettucinne

Rabbit on wine

Chicken cutlets in beer batter

Deer leg with rowanberry sauce - step by step

Stuffed pheasant roulade in parchment paper

Roast pigeon

Wild duck confit

Chicken spread served with pumpkin seed rolls

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Whole baked goose with apples

Deer saddle with asparagus

Roasted chicken wings

Chicken legs with vegetables in an oven bag

Chicken breasts prepared for baking in banana peels

Raised game pie

Turkey in roasting pan

Guinea fowl with filling

Fried squid

Rabbit roll with salad

Rabbit in bacon with mustard sauce

Chamois bake

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Game stew

Rabbit with creamy sauce

Pickle and marinate the salmon and venison

Baked veal roulade

Beef shank goulash in bread

Saddle of venison with potato turnovers and blueberries

Saddle of venison with spicy damsons and cassis sauce

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Wild roast chicken with a wild herb salad

Wild boar leg wrapped in bacon with bread dumplings

Roasted pork pisses - Pork rind

Chicken skewers

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Knuckle of venison on a round charcoal grill

Crispy roast pork with gravy

Fallow-deer medalions with cranberry sauce - step by step

Deer sirloin with creamy sauce

Roast roe saddle in cabbage loaf

Leg of rabbit with vegetables

Creamy chicken with mushrooms

Chicken rolls with egg and Brussels sprouts

A duo of chicken with colourful tomatoes

Stuffed lemon chicken

Baked lemon chicken

A fried chicken burger

Spicy chicken drumsticks

Hot chicken with herb potatoes

Chicken rolls stuffed with mozzarella

Chicken strips

Chicken strips

Chicken satay on a stick with peanut sauce

A duo of beef fillets

Confit beef heart with pea puree and oven vegetables

South Indian style grilled chicken breast

Stuffed Pork Chop with Lemon Wedge on a Plate

Wild boar ragu pasta

Grouse with cannellini in tomato sauce

Pheasant in parchment paper

Baked duck legs with pears

Pickled saddle of venison with kohlrabi salad

Roast duck leg in shoulet

Roasted tomatoes

Crispy goose leg with pumpkin puree

Venison cheek in a red wine sauce with mashed potatoes

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Chamois lasagnette

Rack of wild boar with a wild mushroom strudel

Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad

Pate cake

Making venison ragout

Chicken medallions with herb crust

Venison tataki from the ember

Mediterranean lamb tray bake

Baked chicken with tomatoes and olives

Roasted duck with apples

Duck with apple

Baked goose breast in a sauce with pieces of peaches

Baked goose breast in a sauce with pieces of peaches

Venison fillet Wellington

Chicken with mushrooms on white wine sauce

Hare stew with pappardelle

Roast groundhog with rosemary

Game stew with mashed potatoes

A pigeon glazed with honey

Roasted duck with apples

Roasted duck with quince

Roast pork belly

Spleen slices

Venison goulash with Danish dumplings

Venison meatballs

Carpaccio of venison with parsley pesto

Roasted marrow bones with grilled bread

Crispy roasted pork belly

Venison medallions with glazed cherries and green asparagus

Chicken roulades with nettle stinging nettle filling

Spatch BBQ Chicken

Chicken cacciatore (Italy)

Chicken on paprika sauce with gnocchi

Spicy chicken with chickpeas and coriander

Spicy chicken wings

Chicken cuts with olives

Spicy herbal chicken, speared on a pitchfork

Chicken in yoghurt marinade

Chicken with pepper sauce and butter gnocchi

Chicken with pepper sauce and butter gnocchi

Chicken escalopes with a cornflake coating

Chicken escalopes with a cornflake coating

Meatballs on a baking tray

Wild boar greaves

Truffled foie gras brioche

Saddle of venison in a peanut crust with ginger and orange confit

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Venison liver dumplings

Venison liver dumplings

Beefsteak with forrest mushrooms ragout

Turkey bits in creamy sauce

Venison 'tonnato'

Duck leg with bicolour sauerkraut

Young boar in black beer sauce

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Roast beef, slices carved

Beef fillets with fried potatoes and rosemary

Fried beef with mushrooms

Wild boar pasta

Homemade tortilla with chicken meat

Cooked beef with horseeradish sauce

Exotic stuffed veal roulade

Pork in red wine being made

Wild hare fillets wrapped in bacon with balsamic damsons

Gratinated chamois medaillons with wild mushrooms

Wild boar marinated pot roast being made

Beef stew with parley gnocchi

Beef neck with red wine sauce

Tjalknol - Swedish roast moose

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Wagyu beef hot pot

Beef Stroganoff with noodles

Exotic banana beef roulades

Rabbit in mustard sauce with semolina gnocchi

Turkey meat with oregano in a crispy boat