Sirloin Steak
New York Sirloin
Premium spanish sirloin beef
A t-bone steal on a black surface
Beef sirloin
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Chuck roast with spices, Filet Mignon and New York Sirloin
Filet Mignon
Beef sirloin with garlic
Festive sirloin and gingerbread dumplings
Raw prime rib-eye of US beef
Whole roast sirloin with green peppercorn sauce
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Black angus prime beef ribeye steak isolated on blue background
A t-bone steak, close-up
Marbled Wagyu steak
A man holding a raw ribeye steak on butchers paper
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Beef fillet steak
Tomahawk steak
Tomahawk steak with spices
Grilled prime marbled meat Ribeye steak
Cutting a grilled beef steak into strips
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Selected premium beef cuts
Premium galician beef (Rubia Gallega)
Irish beef dry-aged rib eye
Meat being matured
A dry-aged steak with mould cultures
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
A raw steak with coarse seasalt
Dry-aged steaks
Raw ribeye with spices
Raw beef loin steaks with ingredients in a garden kitchen
Marinated tomahawk steak
A side of raw prime roasting beef from the US
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
Raw beef testicles
Raw beef spleen
A raw beef heart
Raw beef liver
Raw beef lung
Steaks being prepared
Grilled porterhouse steak
Release the porterhouse steak
Chuck roast with spices
Premium Nebraska beef
Full Blood Wagyu beef (neck) on parchment paper
Bone marrow
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Raw beef with a fat edge
Raw beef tongue
Dry-aged Irish beef roast beef
Raw beef roulades
Raw boiled beef
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Beef reticulum
Porterhouse steak
Premium big beef steak
Entrecote with fried asparagus and blue cheese butter
Beef steak from the high rib with the bone
Cut dry aged T-bone steak
Portion the entrecote
A raw Porterhouse steak with coarse seasalt on a grill rack
A butcher carving a side of beef
Sirloin in a crust with shallot sauce
Beef and chorizo balls in tomato Sauce
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Simmental prime rib with green sauce and horseradish
Fillet steak with cherry-red wine sauce and spaetzle
Gratinated fondue fillet
Raw rib eye steak
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Dry aged t-bone steak
Raw beef steak rib eye
Raw beef steaks with rosemary
Premium spanish steack beef
Raw steak with spices on paper
Beef entrecote, whole and sliced on a wooden board with a knife
Vacuum-sealed beef steaks
Dry-aged beef steak
Meat maturing in a dry ageing cabinet
Meat being vacuum packed
Dry aged porterhouse steak
Raw Rib Eye (Entrecote)
Rump steak
Raw dry aged rump steak
Dry Aged Steak (dry aging)
Fillet steak
Fillet steak tied in shape
Raw flank steak on a dark background
Raw flank steak with marinade on a dark background
Vacuum-sealed beef hip steaks
Beef hip steaks
T-bone steaks
T-bone steak dry aged
T-bone steaks (dry aging)
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Raw Australian Wagyu beef rib-eye steak
Raw Kobe-Wagyu beef rib-eye steak
Fresh beef steak with herbs
A raw tomahawk beef steak on a wooden board (top view)
A man holding a raw tomahawk steak
Beef steaks in aluminium foil next to old knives
Uncooked, seasoned Rib Eye Steak
A raw rump steak with a fork
Basse Cote (beef steak) for grilling
Beef rib eye steak with bone
Beef rib eye steak seasoning
Raw tomahawk steak and porterhouse steak on the grill rack
Quick and spicy beef loin
Raw tomahawk steak with rosemary and garlic
A raw steak on a wooden board in front of a Beefer
A raw steak on a Beefer grilling rack
A raw spiced ribeye steak with garlic and rosemary
Beef rib eye steak on paper
Sous vide rib eye steak
A porterhouse steak with french fries
Clear beef broth
Clear beef broth with bread dumplings
Beef carpaccio with different dressings
Cote de boeuf (beef chop)
Boiled beef with horseradish sauce
Fast roast beef roulade
Beef broth and chicken stock
Beef roulade sous vide filled with dried fruit and bacon
Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
Sous vide beef rump cap with mustard fruits and papaya
Pfefferpotthast with chard vegetables
Beef roulade with dumplings and vegetables
Roast beef with fried dumplings and burgundy sauce
Two kinds of beef, cooked low and braised
Beef Biryani with rice
Boiled veal and beef on a bed of lettuce with pomegranate seeds
Suteki-Teriyaki - Marinated teriyaki steak roll
Beef goulash
Szechuan style caramelised beef
Wagyu beef tartare with orange cream
Wagyu beef medallions on poached asparagus
Green tagliolini with sauteed beef, capers, and olives
Porterhouse steak grilled in a salt crust
Porterhouse steak grilled in the salt crust is sliced
Season the grilled porterhouse steak
Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad
Porterhouse steak made in a Beefer on a grilling rack
Grilled porterhouse steak with corn on the cob
Porterhouse steak with chimichurri and green asparagus salad
Grilled Porterhouse steak with mushrooms, leeks and rye breadcrumbs
Rib on the bone
Raw Filet Mignon
Prime rib in beef tallow
Wagyu beef rib with a price tag
Cut beef steak with herbs
Spicy Christmas gourmet breakfast with hip steak and spicy muffins
Saw dry aged beef
Health mark
Halve the carcass with a saw
Hindquarters on the hook
Beef on a butcher's hook
Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund