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Steaks being prepared

Porterhouse steak made in a Beefer on a grilling rack

Dry aged t-bone steak

Release the porterhouse steak

Dry aged t-bone steak

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Meat being vacuum packed

T-bone steak dry aged

Grilled Eisenhower steak with herb butter

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Bistecca Fiorentina on a grill

Glazed T-bone with red wine and mushrooms

Steak being grilled in a Beefer

Porterhouse steak

Grilled T-bone steak

Beef steak with herb sauce

A butcher carving a side of beef

Rohes Dry Aged T-Bone-Steak

Cut dry aged T-bone steak

Portion the entrecote

Raw tomahawk steak and porterhouse steak on the grill rack

Porterhouse steak made in a Beefer on a grilling rack

Grilled porterhouse steak with corn on the cob

Porterhouse steak with chimichurri and green asparagus salad

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in a salt crust

Porterhouse steak grilled in the salt crust is sliced

Porterhouse steak grilled in a salt crust

Season the grilled porterhouse steak

Grilled porterhouse steak

Butcher holds roast beef and entrecote

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Raw beefsteaks

Raw beefsteaks

Raw beefsteaks with rosemary

Raw beefsteaks with rosemary

A butcher carving a side of beef

A side of beef being carved

Wagyu beef rib with a price tag

A man holding a raw ribeye steak on butchers paper

Beef on a butcher's hook

Saw dry aged beef

Health mark

Halve the carcass with a saw

Hindquarters on the hook

Grill the porterhouse steak in the salt crust

Tomahawk steak and porterhouse steak on the grill rack

Sirloin Steak

Sirloin Steak

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Premium spanish sirloin beef

Release the fillet

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Beef halves on the hook in a large meat shop

Cut the beef halves

Saddle of beef in butcher shop

Release the roast beef

Release the roast beef

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Cut the beef

Bistecca alla Fiorentina (beef steak) on a cutting board

Dry-aged steaks

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Raw beef steaks with rosemary

New York Sirloin

Beef steaks in aluminium foil next to old knives

Raw beef loin steaks with ingredients in a garden kitchen

Vacuum-sealed beef steaks

Beef hip steaks

T-bone steaks

Raw prime rib-eye of US beef

Raw porterhouse steak with rosmary

Raw porterhouse steak with rosmary on grill

Raw porterhouse steak with rosmary in grill pan

Porterhouse steak with rosmary and garlic in grill pan

Roasted porterhouse steak on black

Porterhouse steak with herbs and spices

Porterhouse steak with salt and spices

Porterhouse steak with chili peppers on grill

Porterhouse steak with spices and tomato sauce in frying pan

Porterhouse steak

Porterhouse Steak on the Grill with Corn and Asparagus

Porterhouse steak on a piece of paper

Porterhouse steak on a board

Porterhouse steak on the barbecue

Vacuum-sealed beef hip steaks

T-bone steaks (dry aging)

Beef steak from the high rib with the bone

Beef fillet steak

Beef sirloin

Variety of fresh Black Angus Prime raw beef steaks

A raw Porterhouse steak with coarse seasalt on a grill rack

Raw steak with spices on paper

Raw beef steak rib eye

Uncooked, seasoned Rib Eye Steak

Basse Cote (beef steak) for grilling

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Fresh beef steak with herbs

Top view variety of fresh Black Angus Prime raw beef steaks

A porterhouse steak with french fries

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Grilled beef t-bone steak

Baked T-bone steak with tomato salsa

Beef sirloin with garlic

Festive sirloin and gingerbread dumplings

Whole roast sirloin with green peppercorn sauce

Raw beef hanger steaks

Raw steaks being grilled in hot coals

Grilled Porterhouse steak with mushrooms, leeks and rye breadcrumbs

Raw beef testicles

Raw beef spleen

A raw beef heart

Raw beef testicles

Raw beef liver

Raw beef lung

A raw spiced ribeye steak with garlic and rosemary

The membrane being removed from flank steak

A t-bone steak, close-up

A t-bone steal on a black surface

Tomahawk steak

Tomahawk steak with spices

Raw rib eye steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Beef entrecote, whole and sliced on a wooden board with a knife

Selected premium beef cuts

Premium spanish steack beef

Premium galician beef (Rubia Gallega)

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Dry-aged beef steak

Meat being matured

A raw steak with coarse seasalt

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Marbled Wagyu steak

Irish beef dry-aged rib eye

Raw ribeye with spices

Beef rib eye steak with bone

Beef rib eye steak seasoning

Beef steaks on a grill

Sjomansbiff - Swedish beef steaks in beer sauce

Beef eye fillet steak keto

Bistecca Fiorentina with radicchio trevisano

Raw, tied beef fillet prepared with herbs and various other ingredients

Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad

Fresh beef on display in butcher's shop

Rib on the bone

Raw Filet Mignon

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Prime rib in beef tallow

Raw beef ribs and steak on a grilling rack

Raw flank steak on a wooden board for the grill

Bone marrow

Beef rib on paper with a knife

A raw rump steak with a fork

Different types of meat

Beef ribs in a roasting tin

Beef rib

Marinated beef ribs in a roasting tin

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

A side of raw Tajima-Wagyu beef

Beef reticulum

Raw tomahawk steak with rosemary and garlic