Raw rib eye steak
Beef rib eye steak with bone
Beef rib eye steak on paper
Beef fillet steak
Different types of meat
Full Blood Wagyu beef (neck) on parchment paper
Beef steak from the high rib with the bone
Tomahawk steak
Vacuum-sealed beef steaks
Beef steaks in aluminium foil next to old knives
Tomahawk steak with spices
Dry aged t-bone steak
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
A raw steak with coarse seasalt
Marinated tomahawk steak
Raw Rib Eye (Entrecote)
Raw ribeye steaks on a piece of paper
Irish beef dry-aged rib eye
Raw Australian Wagyu beef rib-eye steak
Raw Kobe-Wagyu beef rib-eye steak
Beef brisket and ribs with old cleaver
Black angus prime beef rib eye steak isolated on white background with copy space
A raw spiced ribeye steak with garlic and rosemary
Raw beef steak rib eye
Uncooked, seasoned Rib Eye Steak
Beef rib eye steak seasoning
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef ribeye steak isolated on blue background
Raw beef steaks with rosemary
Selected premium beef cuts
Premium spanish steack beef
Premium galician beef (Rubia Gallega)
A t-bone steak, close-up
A t-bone steal on a black surface
Beef entrecote, whole and sliced on a wooden board with a knife
Dry-aged beef steak
Meat being matured
Dry aged porterhouse steak
Cut dry aged T-bone steak
Dry Aged Steak (dry aging)
Portion the entrecote
Fillet steak
Fillet steak tied in shape
Raw flank steak on a dark background
Raw flank steak with marinade on a dark background
Vacuum-sealed beef hip steaks
Beef hip steaks
T-bone steaks
T-bone steaks (dry aging)
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Marbled Wagyu steak
Dry-aged steaks
Fresh beef steak with herbs
A raw tomahawk beef steak on a wooden board (top view)
A man holding a raw tomahawk steak
Basse Cote (beef steak) for grilling
Raw ribeye with spices
Sous vide rib eye steak
Raw prime rib-eye of US beef
Sirloin Steak
Raw tomahawk steak with rosemary and garlic
Raw steak with spices on paper
Meat maturing in a dry ageing cabinet
A dry-aged steak with mould cultures
Meat being vacuum packed
T-bone steak dry aged
Beef sirloin
Raw beef loin steaks with ingredients in a garden kitchen
Dry-aged Hereford prime steak made in a Beefer with a fried potato salad
Beef steak with thyme and mushroom sauce
Marrow bones, beef steak and vegetables
Beef steak, fries and marrow bones
The remains of a ribeye steak with garlic and rosemary
A ribeye steak
Roasted ribeye steak with bone served with a fried egg and french fries
A raw steak on a wooden board in front of a Beefer
A butcher carving a side of beef
Raw flank steak on a wooden board for the grill
A man holding a raw ribeye steak on butchers paper
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Raw Entrecote (Rib Eye)
Rib on the bone
Beef steak with herb sauce on a baking tray
Tomahawk steak on charcoal grill
Grill the steak directly on the embers
Asado course - trigger flank steak
A raw steak on a Beefer grilling rack
Raw beef ribs and steak on a grilling rack
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Rump steak
Raw dry aged rump steak
A raw rump steak with a fork
Cooked Rib Eye Steak
Grilled beef steak rib eye
A Grilled Rib Eye Steak
Grilled rib-eye steak with seaweed salad
Chuck roast with spices
Raw bread roll against a dark background
Wagyu rib-eye steak made in a Beefer with heart of palm salad
A piece of fried beef
Roasted Beef steak on chees cream with vegetables
Cumbrian steak ale pie
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
Beef rib
Premium spanish sirloin beef
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Assorted meat cuts and different steaks on wooden board, rustic meat cleaver
Prime rib in beef tallow
Saw dry aged beef
Halve the carcass with a saw
Beef rib on paper with a knife
Steaks being prepared
Meat in the maturing cold store with salt grotto
Butcher holds roast beef and entrecote
The membrane being removed from flank steak
Grilled prime marbled meat Ribeye steak
Beef Steak with Roasted Veg and Salsa
Steak and asparagus platter with potatoes and toast
Beef with potatoes, broccoli and mushrooms
Broiled Flap Steak on a bed of root vegetables and demi glaze with red veined sorrel garnish
Ribeye steak with chimichurri sauce, mushrooms and salad
Grilled beef t-bone steak
Dusseldorf Senfrostbraten (Steak cooked with mustard)
Premium big beef steak
Steak on BBQ
Tomahawk steak in cast iron pan, seasoned with butter and rosemary
Entre-cote cut on a wooden board
Grilled steak on a ceramic and wood board on marble table
Grilled beef steak with various side dishes
Grilled fillet steak with vegetables and salad
A man holding a steak sandwich with cheese
A Philly steak sandwich
Beef steak with broccolini and hasselback potatoes
Ribeye steak in cast iron pan
Entrecote with fried asparagus and blue cheese butter
Cowboy steak 'black and blue' from the fire starter with herb butter
Grill meat directly in the fire
Grilled fillet steak with spring vegetables and shallot confit
Grilled Flank Steak Fingers with Sage-Lemon Butter
Grilled flank steak with vegetable chips and lime salt
Porterhouse steak on the grill rack
Fried beef steak with herb butter, pearl onions and corn
Beef steak with sauce Bearnaise and green beans
Steak family pie
Beef steak
Farmhouse-style steak salad with a fried egg
Beefsteak with forrest mushrooms ragout
Saffron risotto with roast steak
Beef steak with beetroot
Grilled T-bone steak
A check eye roll with roasted vegetables made in a Beefer
A cowboy steak with cassava crisps and corn butter made in a Beefer
A gin and tonic strip loin steak made in a Beefer
Entrecote double of Black Angus beef with boeuf carottes
A steak in a Beefer
A T-bone steak made in a Beefer
A T-bone steak made in a Beefer with coarse sea salt
Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
Flank steak with beer from the wok
Slice grilled flank steak against the grain
Fry the steak in a pan over the grill
Steak straight from the embers
Grilled entrecote with a chicory gratin
Dry-aged Hereford prime steak made in a Beefer
A Wagyu beef flat iron steak made in a Beefer with sauce Hollandaise
A steak made in a Beefer being sliced
Hereford beef spider steak made in a Beefer with salad
Steak made in a Beefer with pepper on a grilling rack
Steak being grilled in a Beefer
US hanging tender medallions made in a Beefer with pickled pumpkin