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Top view variety of fresh Black Angus Prime raw beef steaks

Variety of fresh Black Angus Prime raw beef steaks

Black Angus prime beef chuck roll steak

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Vacuum-sealed beef hip steaks

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Dry-aged steaks

Fillet steak tied in shape

Raw flank steak on a dark background

A raw tomahawk beef steak on a wooden board (top view)

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Entrecote double of Black Angus beef with boeuf carottes

Selected premium beef cuts

Black angus prime beef ribeye steak isolated on blue background

Raw steak with spices on paper

Beef hip steaks

T-bone steaks

T-bone steaks (dry aging)

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Beef steaks in aluminium foil next to old knives

Vacuum-sealed beef steaks

Premium spanish steack beef

Irish beef dry-aged rib eye

Raw Kobe-Wagyu beef rib-eye steak

Raw ribeye with spices

Sous vide rib eye steak

Raw beef steaks with rosemary

Dry aged t-bone steak

A t-bone steak, close-up

Beef entrecote, whole and sliced on a wooden board with a knife

Dry-aged beef steak

Meat being matured

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Dry Aged Steak (dry aging)

Fillet steak

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Fresh beef steak with herbs

A man holding a raw tomahawk steak

Beef rib eye steak with bone

A piece of fried beef

Tomahawk steak

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Raw flank steak with marinade on a dark background

Marbled Wagyu steak

Basse Cote (beef steak) for grilling

Tomahawk steak on charcoal grill

Raw beef hanger steaks

Beef steak from the high rib with the bone

Beef fillet steak

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

T-bone steak dry aged

Raw beef loin steaks with ingredients in a garden kitchen

A raw rump steak with a fork

Steak sandwich on sourdough with mustard

Beef steak

Tomahawk steak with spices

Raw tomahawk steak with rosemary and garlic

Meat being vacuum packed

Raw rib eye steak

Cut dry aged T-bone steak

Portion the entrecote

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Beef steak with salad

Raw prime rib-eye of US beef

Rump steak

Raw dry aged rump steak

Premium Nebraska beef

Dry aged t-bone steak

Raw beef steak rib eye

A raw steak with coarse seasalt

Beef sirloin

Uncooked, seasoned Rib Eye Steak

Beef rib eye steak seasoning

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

Beef ribs in a roasting tin

Beef rib

Raw French Cote De Boeuf from Charolais beef

Tomahawk steak

Tomahawk steak

A raw steak on a wooden board in front of a Beefer

Marinated tomahawk steak

A butcher carving a side of beef

Raw flank steak on a wooden board for the grill

A man holding a raw ribeye steak on butchers paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Beef rib eye steak on paper

Meat in the maturing cold store with salt grotto

Premium big beef steak

Raw Entrecote (Rib Eye)

Ribeye steak in cast iron pan

Marrow bones, beef steak and vegetables

A ribeye steak

Grilled Eisenhower steak with herb butter

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Beef steaks, minced meat and a beef patty with a knife on a chopping board

Filet Mignon

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Fresh beef, salt and pepper

Raw Filet Mignon

Beef skewers with peanuts

Beef in an ageing chamber

Premium spanish sirloin beef

Assorted meat cuts and different steaks on wooden board, rustic meat cleaver

Raw tomahawk steak with rosemary and garlic

Tomahawk steak on charcoal grill

Grill the steak directly on the embers

Asado course - trigger flank steak

A raw steak on a Beefer grilling rack

Raw beef ribs and steak on a grilling rack

A raw spiced ribeye steak with garlic and rosemary

Prime rib in beef tallow

Steaks being prepared

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Beef steaks on a grill

Meat after six weeks of dry aging

Grilled prime marbled meat Ribeye steak

Sjomansbiff - Swedish beef steaks in beer sauce

Dry-aged Hereford prime steak made in a Beefer

A Grilled Rib Eye Steak

Entre-cote cut on a wooden board

A Philly steak sandwich

Farmhouse-style steak salad with a fried egg

Beefsteak with forrest mushrooms ragout

A steak made in a Beefer being sliced

Flank steak with vegetables

Steak cutlet a la Stroganoff

Beef steak with red wine sauce and leek

Beefsteak with forrest mushrooms ragout

Aussie steak sanga

Sliced steak, with herb sauce

Swedish elephant ears (thin beef steak)

Cut grilled beef steak

Ribeye steak

Steak salad with fusilli

Beef steak

Chuck roast with spices

Raw buffalo steak

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Raw boiled beef

A raw beef joint on paper with a knife

Tomahawk steak in cast iron pan, seasoned with butter and rosemary

Flank steak with purple mustard and alba lentil ragout

Roasted Beef steak on chees cream with vegetables

Cumbrian steak ale pie

A raw rump steak on paper

Sirloin Steak

Sirloin Steak

Raw steaks being grilled in hot coals

A raw beef heart

Raw beef liver

Beef reticulum

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Raw beef roulades

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Health mark

Hindquarters on the hook

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Dry maturation, dry aging in the maturing cold store

Beef on a butcher's hook

Beef rib on paper with a knife

Raw French Cote De Boeuf from Charolais beef