写真素材の検索結果

Smoked red wine salami made from pork and beef on a wooden chopping board

Smoked red wine salami made from pork and beef on a wooden chopping board

Beef roulade with potato fritters

A slice of bread topped with red wine salami

Asado course - grill beef belly and ribs

Asado course - trigger flank steak

Italian salami, bread and red wine

Beef rump steak with fried potatoes

Tomahawk steak

Tomahawk steak

Raw beef steaks with rosemary

Nose to tail: various cuts of pork and beef

Different types of meat

Snacks Plate with fresh salad, meat carpaccio, cheese

Smoked beef fillet, sliced

Beef roulade with a bean and pear medley

Roast beef tenderloin with glutenfree cream sauce and dumplings

Beef roulade sous vide filled with dried fruit and bacon

Beefsteak with green beans in striped bacon

Beef heart with bacon

Beef heart with bacon

Beef roll stuffed with minced meat and sausage

Roast beef larded with bacon

Roast beef larded with bacon

Roast beef with mushrooms

Place librettos with meat and raclette filling

Fillet of beef with red wine sauce and mashed potatoes

Beef in red wine

Beef cheeks stewed in red wine with potato mash - step by step

Beef cheeks stewed in red wine with potato mash

Glazed T-bone with red wine and mushrooms

Steak with red wine and shallot butter

Fillet steak with coffee crust, potato luffin and puff pastry

Fillet steak with vegetables

Fillet steak with cherry-red wine sauce and spaetzle

Beef carpaccio with Parmesan foam

Braised beef with Brussels sprouts and bacon dumplings

Red-wine-infused pies with tomato salad

Beef roulades braised in red wine with bread dumplings

Beef stew with red wine and cinnamon

Bone marrow

A slice of bread topped with red wine salami

Dry maturation, dry aging in the maturing cold store

The maturation of meat

Hindquarters on the hook

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Raw boiled beef

Vacuum-sealed beef steaks

Vacuum-sealed beef hip steaks

Beef and pork stew

Monkey gland steak with chakalaka salad

Ox cooked in hay, with pretzel dumplings and glazed carrots

Beef meat balls with chorizo

Beef and chorizo balls in tomato Sauce

Beef broth and chicken stock

Boiled beef with Vermouth sabayon

Boiled veal and beef with a pumpkin and pear chutney

Crostini with boiled beef, green and red salsa and anchovies

Beef goulash

Beef broth with small Tirol dumplings

Indian beef pickle

Cut beef steak with herbs

Rare beef salad

Rib of beef

Soppressata di Martina Franca (sausage specialty from Apulia, Italy)

Salame di Varzi (salami specialty from Lombardy, Italy)

Rinderschmorbraten mit Polentasternen

Rinderschmorbraten mit Bandnudeln

Camembert,dried sausage,bread and a glass of red wine

Raw trench trimmed short rib

Dry aged t-bone steak

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Filet Mignon

Filet Mignon

Filet Mignon

Filet Mignon

New York Sirloin

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices, Filet Mignon and New York Sirloin

Sirloin Steak

Sirloin Steak

Tomahawk steak

Tomahawk steak with spices

Raw rib eye steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Raw beef steak rib eye

Selected premium beef cuts

Premium Nebraska beef

Premium spanish sirloin beef

Premium spanish steack beef

Premium galician beef (Rubia Gallega)

Beef in an ageing chamber

A t-bone steak, close-up

A t-bone steal on a black surface

Beef in an ageing chamber

Full Blood Wagyu beef (neck) on parchment paper

Raw steak with spices on paper

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Raw tomahawk steak with rosemary and garlic

Raw tomahawk steak with rosemary and garlic

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

Beef entrecote, whole and sliced on a wooden board with a knife

A thick bow of beef, raw

Beef steak from the high rib with the bone

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Beef fillet steak

Raw beef roulades

Fresh beef, salt and pepper

Dried meat

Dry aged t-bone steak

Rib on the bone

A raw Porterhouse steak with coarse seasalt on a grill rack

A raw steak on a wooden board in front of a Beefer

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Irish beef dry-aged rib eye

Dry-aged Irish beef roast beef

Asado course - half of beef prepared for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Raw Filet Mignon

Grill the steak directly on the embers

Raw beef brisket with a high proportion of connective tissue

Dry-aged beef steak

Grill large Bavette

Meat maturation

Meat maturing in a dry ageing cabinet

Meat being matured

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Saddle of beef being halved lengthways

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Meat being vacuum packed

A raw steak with coarse seasalt

A raw steak on a Beefer grilling rack

Marinated tomahawk steak

Raw tomahawk steak and porterhouse steak on the grill rack

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

Beef sirloin

A side of beef being carved

Dry-aged steaks

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Raw beef hanger steaks

Raw prime rib-eye of US beef

A side of raw prime roasting beef from the US

Steaks being prepared

A butcher carving a side of beef

A butcher carving a side of beef

Raw beef testicles

Raw steaks being grilled in hot coals

The membrane being removed from flank steak

Raw beef ribs on a grilling rack

Raw beef ribs and steak on a grilling rack

Raw beef spleen

A raw beef heart

Raw beef testicles