Antipasti vegetables in a pan
Mixed antipasti vegetables
Antipasti roll with buffalo mozzarella
Cabbage rolls in a pan
Green Vegetable Omelette
Mediterranean crispbread salad with tuna and feta
Red bell pepper and bean pan
Padron peppers roasted in a pan
Shakshouka in a pan with bread
Roasted aubergines on a blue tray
Shakshuka with toast
Meze (Greek appetizer)
Frying zucchini and leek fritters in a pan
Red wine sticks with olives
Vegeterian bean cassoulet
Potato gnocchi with brown butter sage sauce
Asian Noodle Bowl
Pumpkin gnocchi with sage
Coarsely ground sausage in the pan
Potatoes with vegetables
Rainbow fish bake
Breaded shaggy ink caps being fried in hot fat
Oven baked tomato and cheese omelette
Caramelized Brussels sprouts
Paratha (flat bread, India) in a pan
Pumpkin cream soup in bowls
Bacon being fried in a pan
Mediterranean vegetable cake
Mediterranean lamb tray bake
Pepper and bean pan with rice
Roast Asian spice mix in a pan
An omelette in a pan
Pulled pork in a pan
Italian antipasti
Italian Panzanella
Vegetarian pizza with zucchini and aubergine
Spice mixture for pastrami being roasted in a pan
Baked white pork liver
Pork Stroganoff
Leftover potatoes with vegetables
Caramelized onions as a side dish
Beetroot carpaccio with mascarpone cream
Zucchini cream soup with toasted bread
A vegetable platter with whipped egg white
Poached artichokes with a caper sauce
Pan fish with potatoes
Vegan Asian vegetable dumplings with soy sauce
Venison carpaccio with a wild herb salad
Roasted beetroot in a pan
Gnocchi
Toast with figs and honey
Antipasti
Bocconcini di ricotta (Italian mozzarella appetizers)
Pasta with mushrooms in a creamy sauce served in a pan (seen from above)
Mediterranean meat salad with feta cheese
Broccoli cream soup with leek
Cream of parsley root soup
Homemade minestrone soup with Italian sausage and focaccia
Stewed cucumbers filled with couscous in a rustic pan
One-pan garlic butter chicken with mushrooms
A still life of Mediterranean foodstuffs
Pumpkin soup with carrots, paprika, zucchini, onions and garlic
Tortilla wrap with lettuce
Baked feta cheese with grapes and walnuts
Ratatouille
One-pan pizza frittata
Grilled tuna with rosemary and Mediterranean vegetables
Mediterranean salmon and prawn stew
Dim sum in pan of a stall
Herb potatoes
Figs being caramelised
Cream of pumpkin soup
Pumpkin soup with poached egg
Mediterranean fish soup
Vegetable stir fry
Pizzelle napoletane (fried mini pizzas, Italy)
Prepare the bruschettine
Baked salmon on summer vegetable
Mediterranean bread
Venison meatballs in a pan
Burger patties in a grill pan
Scrambled egg in frying pan
Avocado maki sushi
Roast duck hearts in pan in restaurant kitchen
Gebratene Fische in Pfanne
Various Vegetarian Tapas
Various Vegetarian tapas
Roasted sweet peppers
Toast with egg and leek
Tomato open sandwich
Toasts with cream cheese, green asparagus and fried egg
Celeriac schnitty with gravy
Baked falafel with sun-dried tomatoes
Red pepper omelette
Roasted vegetables made in a Beefer
Lupines with peas (low carb)
Green asparagus quiche
Greek dolmades
Minestrone soup
Italian panzanella salad
Vegan 'Rogan Josh'
Twice baked Cheshire cheese leek souffles
Pita bread with Mexican vegetable filling
African Chorba
Onion Bhajjia
Vegan onion dip
Chard fritters with yoghurt dip
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Broccoli
Toast, burrata and tomatoes on the vine roasted
Pepper scrambled egg with rocket
Super simple Greens
Sauerkraut with red onions
Fried halloumi cheese with vegetable salad
Toasts with creamy cheese and cherry tomatoes
Vegetable strudel with ricotta
Sauerkraut salad with winter vegetables
Warm cauliflower salad with almonds
Tomatoes filled with scrambled eggs
Variations of peas with mange tout and quinoa pops
Brussels sprouts with apples and fennels
Kale crisps
Vegetable pie (vegetarian)
Puff pastries filled with vegetables
Artichoke salad with sage and Fourme d’Ambert cheese
A colourful rainbow salad
Tomato salad with herbes de provence
Olive bread loaf
Stuffed Peppers with Avocado Toast and Roasted Sweet Potato Chips
Vegetable soup a la minestrone
Stuffed boiled eggs
Potato orzo pasta with cherry tomatoes
Ham omelette with brie and rocket
Vegan spelt waffles with Mediterranean vegetables
Homemade focaccia with sundried tomatoes
Spring rolls with salad and a dip (Asia)
A fried egg in a pan served with fresh avocado for breakfast
Lentils with dumplings
Shakshouka with tofu
Vegetable roasted in a pan
Home prepared celery gnocchi with spinach
Chicken legs with tomatoes, artichokes and olives
Garlic potatoes with rosemary
Fried wild herbs in beer batter
Asian snake beans
Pan roasted vegetables and gnocchi
Whole fish with roasted vegetables and samphire
Cheat's tortilla
Cheese and tomato bread
Bruschetta pizza bread
Lukewarm antipasti salad with mozzarella
Various antipasti with fish
Wasabi potato salad
Spicy potato wedges
Fried mushrooms with cress
Vegan cinnamon buns
Boudin Blanc (French white sausage) in a pan
Mozzarella and salmon rolls on rocket
Mediterranean stuffed raw tomatoes
Camembert salad with home baked buns
Green asparagus and walnut salad
Vegetables and minced meat soup
Minestrone with fresh herbs
Vegetable wrap with mozzarella and basil mayonnaise
Herring tartare with vegetables and grilled bread
Boiled whole artichokes
Celery camembert soup with cranberries
Asparagus salad
Rocket and egg wraps
Romanesco soup with quinoa
Variations of eel with kohlrabi
Soused herring with cucumber and variations of mustard
Rayfish with capers, leek and lemons
John Dory on a bed of fennel risotto with blood orange
Tuna with variations of tomatoes and faux olives
Cucumber rolls with mackerel pate
Fried chickpeas with mint
Salmon tartare with cucumber salad
Spicy gnocchi mushroom pan
Fried tofu with yellow lentils and herbs
Spiegelei in Bratpfanne (Draufsicht)
Spiegeleier in Pfanne
Schupfnudeln (Potato noodles)
Shakshuka with baby spinach
Fusilli al Ferretto with wild asparagus
Colourful roasted carrots with salt flakes
Panzanella
Pasta salad with roasted vegetables
Mozzarella bread salad with spicy salami and olives
Grilled bell pepper for pealing
Fresh herbs and spices for chimichurri in a mortar