Vegan Asian vegetable dumplings with soy sauce
Maki variations
Dumplings with soy sauce (Asia)
Vegan 'Rogan Josh'
Sushi variations
Spring rolls with salad and a dip (Asia)
Asian Noodle Bowl
Tuna and salmon sashimi (Japan)
Japanese sushi set with soy sauce
Sushi with cauliflower-turmeric rice
A piece of tempeh, partially sliced
Asian tofu shiitake dumplings
Vegan spring rolls
Vegan onion dip
Pita bread with Mexican vegetable filling
Vegan tomato 'tuna' nigiri with wasabi cream
Black and white rice noodles
Rolled Beijing duck pancakes
Shakshouka with tofu
Meze (Greek appetizer)
Night shade berry green dip
Baking paper with chopsticks
Baked pizza with ratatouille and vegan cheese
Wraps with salad, pulled jackfruit and herb hummus (vegan)
Ingredients for vegan tortilla
Savoy cabbage and lentil cake (vegan)
Steamed oysters and scallops with soy sauce
Pak-choi cabbage
Sashimi with soy sauce (Japan)
Sushi with salmon and avocado (Japan)
Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)
Steamed gyoza with shrimp
Ingredients for vegetable tempura
Twice baked Cheshire cheese leek souffles
Asian cured salmon
Vegan vegetable fritters with a yoghurt-tahini sauce
Boiled whole artichokes
Cao tze (traditional Chinese dumplings)
Dumplings (Asia)
Yellow Thai curry with cauliflower rice
Labneh in cheese cloth
Poha with flakes of rice (India)
Naan (Indian flat bread)
Lemon rasam from South India
Chinese moon Cake
Indian naan bread
Naan bread buttered
Maki sushi with sesame seeds, wasabi and tamari
Paratha (flat bread, India) in a pan
Summer rolls with steak strips
Gyoza filled with minced meat (Asia)
Romanesco soup with quinoa
Fried chickpeas with mint
Butter Beans with salsa verde and toast
Avocado maki sushi
Tasty Lancashire cheese on toast
Goi Ga - Vietnamese coleslaw with chicken
Summer rolls filled with vegetables
Pancit with spaetzle, beef and vegetables (Asia)
Vegetable soup with green asparagus
An appetiser plater of shrimps, mango and beansprouts
Vegan eggplant cutlet
Vegan stuffed cabbage
Sushi with chopsticks and soy sauce to take away
Vegan ranch dip made from soya quark
Cauliflower sushi with carrots and peppers
Baked falafel with sun-dried tomatoes
Kale chips
vegetables in sweet and sour sauce
Antipasti vegetables in a pan
Venison carpaccio with a wild herb salad
Milk-fed veal, sweetbread and tuna with a light soy sauce and radish
Matcha tea with soya milk foam
Vegan chuna mayo sandwich - 'tuna' mayo (chickpea mayo sandwich filler)
Ricotta dumplings in tomato sauce
Ingredients for a bread salad (Vegan)
Vegan wild garlic bread dumplings made in a bamboo steamer
A meat, vegetable and beer stew
Three cups of Matcha tea with whisk
Matcha tea powder
Crunchy Chicken Satay Gems
Vegetable wrap with mozzarella and basil mayonnaise
Poached artichokes with a caper sauce
A Vietnamese spring roll on chopsticks
Indian rice and lentil murukku
Indian pilaf with biryani rice on wooden rustic background
Assorted maki sushi
Asian breakfast
Asian brunch selection
Indian breakfast roll
Indian Samosa
Chinese duck pancakes
Ingredients for Borek sticks with a vegan filling
Summer rolls vegetarian, salmon and pastrami
A Spanish tapas buffet
Prawn Miang with betel leaves
Still life with various Asian flatbreads
Pastry parcels filled with pork and Chinese cabbage
Kimchi pancakes
Japanese salmon glazed with honey and soy sauce
Spinach dumplings
Minestrone with fresh herbs
Herring tartare with vegetables and grilled bread
Pumpkin cream soup in bowls
Asparagus salad
Variations of eel with kohlrabi
Soused herring with cucumber and variations of mustard
John Dory on a bed of fennel risotto with blood orange
Tuna with variations of tomatoes and faux olives
Salmon tartare with cucumber salad
Spring rolls with a dip
Vegetable tempura with chili sauce
Roasted carrots in a herb sauce
Chard fritters with yoghurt dip
Celeriac schnitty with gravy
Spaghetti with Pumpkin Sauce
Vegetable involtini with tomato salsa
Beuscherl with vegetable strips in cream sauce
Bass with choron sauce, courgette and sepia noodles
Asian summer rolls with vegetable filling and peanut dip
Simple soy salmon with stir fried vegetable
Cake with cheese
Mirin (sweet rice wine, Japan)
Tuscan white bread
Mini American pancakes
Taralli Pugliesi
Prosciutto sardo (Sardinian raw ham, Italy)
Breakfast rolls
Cornish Pasty
Model Pain De Campagnea
Cereal coffee babka
Tacos with pulled pork
Vegan pate with walnuts and beans for Christmas
Vegan meringues
Fennel salad with quinoa and chickpeas
Pork cookie with vegetables and sesame
Gluten-fee uncooked dumplings ruskie served on marble board
Stuffed baked sweet potatoes with pesto sauce
Samosas with sweet chili sauce
Oriental dishes for vegetarians
Quiche with cheese, mushrooms and leek
Toasts with cream cheese, green asparagus and fried egg
Toasts with creamy cheese and cherry tomatoes
Summer vegetable cheese crumble
Homemade avocado toasts and smashed fresh ripe avocados in bowl
Toasted bread with fried radishes
Cauliflower rice with pistachios
Marinated kohlrabi leaves with oven roast squash
Pumpkin brownies with dates
Beetroot - root, stalk and leave salad
Scrambled egg' tofu pan with tomatoes and chilli
Japanese nigiri sushi
Avocado and cucumber salad with soy yogurt and mint dill dressing
Gyoza - Chinesische Teigtaschchen
Quick pan bread (vegan)
Vegan mini lentil burger
Vegan cinnamon buns
Vegan ramen soup with mushrooms (Asia)
Three different spring rolls
Vietnamese rice paper rolls
Pulled truffle mushroom toast (vegan)
Vegan Bienenstich (caramelised almond cake)
Ingredients for vegan shredded pancake
Vegan sausages on wooden board
Fried tofu with chopsticks on paper (Asia)
Vegan Asian soup with fried tofu, soba noodles, fried mushrooms and green vegetable
Vegan raisin buns in a tin box
Vegan sausages on a wooden board
Vegan 'scrambled eggs' made from tofu
Vegan burgers with sweet potato fries
Vegan chocolate tart with salty caramel
Charred broccoli
Ratatouille on a green plate
Indian bhaji with papaya salad
Chinese jelly fish with radish strips
Crispy eggplant with bengali salad
Vegan potato and aubergine carpaccio
Greek dolmades
Lamb meatballs