Cornish Pasty
Tasty Lancashire cheese on toast
Breakfast rolls
Hot Cross Buns
Toad in the Hole
Melton Mowbray pork pie
Toast with Marmite (yeast paste)
Mini American pancakes
Summer rolls with steak strips
Queen of Puddings
Parkin - a Bonfire Night tradition gingerbread cake
Buttered Eggs on Toasted Buns (England)
Cake with cheese
Summer Pudding
Classic cheese souffle
Mediterranean lamb tray bake
Tuscan white bread
Tacos with pulled pork
Model Pain De Campagnea
Halloween Toffee
Baked Brie with roasted cranberries
Twice baked Cheshire cheese leek souffles
Raised game pie
Mini bread rolls with butter
Croissants with sesame seeds on a baking sheet
Brotchen auf Backblech
Roasted tomatoes
Oven corn chips baked with cheese
Christmas Pudding
Leftover vegetables on a baking tray
Empty pudding
Black tea
Yorkshire Fat Rascals Teacakes
Gypsy tart
Hereford apple cake
Full English breakfast
Turkey ham pie from Norfolk (England)
Pancakes with strawberries
Vegan 'Rogan Josh'
Prosciutto sardo (Sardinian raw ham, Italy)
Focacia with rosemary
Gyoza filled with minced meat (Asia)
Naan bread buttered
Maki sushi with sesame seeds, wasabi and tamari
Kippers
Pita bread with Mexican vegetable filling
Fougasse on baking paper
Foccacia
Ricotta dumplings in tomato sauce
Nutty Granola
Empanadas
A small bowl of assorted small baked potatoes with morels
Kale chips
Crumble cake tray bake
Nutty Tray bake
Buttered pretzels with chives
Baked pancakes with strawberries on a black plate strawberries
Pancakes with apple
Bubble and squeak with fried egg
Wine sausage on black beer
Spicy Chanterelle Taleggio crumble
Easter hot cross buns with butter
Scones with chocolate drops
An empty tarte flambee tray
Irish porter cheese
Italian Tuscan bread Schiacciata
Naan (Indian flat bread)
Cereal coffee babka
Paratha (flat bread, India) in a pan
Hot dogs with homenade buns
Pasteis de Nata - Portuguese Custard Tarts
Hot buttered plum pudding (plum dessert, England)
Saffron cake
Taralli Pugliesi
Poached eggs with mushrooms and spinach
Grilled vegetables with poached egg
Indian bhaji with papaya salad
Indian rice and lentil murukku
Chilaquiles traditional Mexican breakfast
Savoiardi
Home made buns
Barbecued corn cobs
Open sandwiches
British Christmas fruitcake
Slow-cooker sticky date pudding
Banoffee pie
Mini hot pudding
Cooked Kippers
Arlettes on baking paper
Baked tarte flambee dough with fresh herbs on a baking tray
Ladder Croissant
Breakfast butter croissants
Chicken with bacon roasted on beer
Gluten-free honey jumbles
Ciabatta rolls (vegan)
Sliced Christmas Strudel
Strawberry tres leches cake
Apple and cinnamon Log
Apple rose cake
Tortilla wrap with filling
Banette (a baguette with pointed ends)
Pancake with blueberries and bananas
Espresso cookies with pistachios
Couronne Bordelaise with candied fruits
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Mediterranean crispbread salad with tuna and feta
Fougasse with herbs
Cinnamon bun with icing
Greek style pie
Wild boar 'Stromboli'
Bakewell tarts
Scones with clotted cream and jam on a set table
Table laid for two
Asian Noodle Bowl
Vegan Asian vegetable dumplings with soy sauce
Poha with flakes of rice (India)
Tuna and salmon sashimi (Japan)
Maki variations
Lemon rasam from South India
Rolled Beijing duck pancakes
Indian naan bread
Chinese moon Cake
Indian pilaf with biryani rice on wooden rustic background
Galette de Rois (French Three King's cake)
Meze (Greek appetizer)
Chinese duck pancakes
A Spanish tapas buffet
Spanish pimento-pulled salmon
Panna cotta with bitter almond
Asian breakfast
Asian brunch selection
Fougasse - Traditional french leaf bread with rosemary.
Spicy sheep's cheese baklava (Greece)
Dill sauce with poched egg and dumplings
Spicy baked beans with sourdough toast
Roast beef with side dishes on a board
Kanelbullar Swedish cinnamon buns
Omelette with ham and tomatoes
Croissants with a chocolate filling
Chocolate croissants
Milk pudding as a hot breakfast
Lincolnshire plum bread
Italian spiedino kebabs
Pizza Margherita
Fried eggs with sausages
Scotch eggs with salad
Scotch eggs (Boiled eggs in mincemeat)
Sussex Pond Pudding
Chocolate fork biscuits
Tea sandwiches
English muffins for breakfast
Fried cod nuggets with dip
Finger food on edible spoons
Cornbread
Scotch eggs
Knish (Ashkenazi cuisine)
Baking paper with chopsticks
Mushroom quiche
Artisan bread, pasty and scones
Cinnamon rolls with icing sugar
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Roasted gnocchi with pesto
Savoy cabbage and lentil cake (vegan)
Vegetable salad with trout fillets
Vegan sausages on wooden board
Various tramezzini
Rustic apple and spelt tart
Grissini with rosemary and thyme on a light background
Chicken tikka pizza with whole wheat flour
An appetiser plater of shrimps, mango and beansprouts
Vegemite and cheese scones
Faworki (Polish lard biscuits)
Pak-choi cabbage
Venison tartare
Fish filo pie with a twist
Three cups of Matcha tea with whisk
Matcha tea
Bara Brith (Welsh tea bread), sliced
Bread roll with sesame seeds and sunflower seeds
Poppyseed bagels on a breakfast board
Crispy roast pork with oven-roasted vegetables and new potatoes