Black tea
Different tea leaves with a teapot
Black tea leaves with tea pot
Green tea infusion
Yorkshire Fat Rascals Teacakes
Tea varieties
Cup of Tea
Cake with cheese
Tasty Lancashire cheese on toast
Queen of Puddings
Empty pudding
Gypsy tart
Hereford apple cake
Parkin - a Bonfire Night tradition gingerbread cake
Breakfast rolls
Buttered Eggs on Toasted Buns (England)
Various types of Japanese green tea as tea leaves and brewed
Kippers
Full English breakfast
Cornish Pasty
Turkey ham pie from Norfolk (England)
Pouring black tea, steaming
Steaming black tea
Asian tea set
Tea bowls, teapot and white flowers
Tea sandwiches
Cooked Kippers
British Christmas fruitcake
Slow-cooker sticky date pudding
Melton Mowbray pork pie
Black and white tea
Tea leave varieties
Afternoon Tea with sandwiches and cake
Black tea being poured from a porcelain teapot into a glass cup
Crumpets
Toad in the Hole
Green tea in a drinking bowl next to fresh tea leaves
Green tea in clear cups
Banoffee pie
Mini hot pudding
Sussex Pond Pudding
Chocolate fork biscuits
Christmas Pudding
Summer Pudding
Still life with different kinds of tea
The Chinese tea ceremony
An arrangement of tea utensils and ingredients on a wooden table
Black tea in a porcelain teapot and a glass cup
A teapot and cup of green tea with mint and edible flowers
Twice baked Cheshire cheese leek souffles
Cornbread
A teapot, chopsticks, sesame seeds and algae (Japan)
Halloween Toffee
Raised game pie
Brewing lavender tea
Shakshuka with toast
Chicken with bacon roasted on beer
Gluten-free honey jumbles
Baked Brie with roasted cranberries
tea
Scones with jam and clotted cream for tea
Fried eggs with sausages
Scotch eggs with salad
Scotch eggs (Boiled eggs in mincemeat)
Easter hot cross buns with butter
Honey Rolls with Saffron
Bread and butter pudding
Toast with Marmite (yeast paste)
Tea set
The tea
Scented tea
Black tea, dried peach, quince paste and chia seed loaf
A piece of tempeh, partially sliced
Rose petal tea
KEEPING IN GOOD HEALTH TEA
Tea with syrup and strawberries
Samovar with tea
Maki variations
Bubble and squeak with fried egg
Galette de Rois (French Three King's cake)
Vegan 'Rogan Josh'
Fougasse - Traditional french leaf bread with rosemary.
Various antipasti with fish
Whiskey rice pudding
Finger sandwiches for afternoon tea
Bruleed lemon, lime and bitters self-saucing pudding
Hot Cross Buns
Meramieh tea (black tea with fresh sage) is poured into a cup
Pikelets with jam
Bakewell tart
Hot Cross Buns with Raisins for Easter
Caephilly Scones
Vegetable pasties
Brandy Snaps
Sweet date cookies with tea (Tunisia)
Tea pot, jug and a glass jar with black tea leaves.
Corsican brocciu cake
Vegan Asian vegetable dumplings with soy sauce
Labneh in cheese cloth
A pizza with fennel salami, cannellini beans and Pecorino
Sushi variations
Tempeh
Cup of Tea; Pot and Leaves
Stuffed pancakes and a teapot
Chicken Salsa Tacos
Chilaquiles Rojos (Mexico)
Preparation of colombian empanadas
Dover sole Asian style
Indian pilaf with biryani rice on wooden rustic background
Mini American pancakes
Caneles with coffee and milk
Sables with chocolate sauce
Italian antipasti
Tuscan white bread
Meze (Greek appetizer)
Three kinds of South Tyrolean dumplings
Bavarian goose with apple red cabbage
Prosciutto sardo (Sardinian raw ham, Italy)
Caneles
A half-eaten sandwich
Cookies smiles for Halloween
Taralli Pugliesi
Vasilopita (New Years bread, Greece)
Tacos with pulled pork
Chinese duck pancakes
A Spanish tapas buffet
Spanish pimento-pulled salmon
Model Pain De Campagnea
Pita bread with Mexican vegetable filling
Panna cotta with bitter almond
Asian breakfast
Asian brunch selection
Guinnea fowl Indian style
Spicy sheep's cheese baklava (Greece)
Bara Brith (Welsh tea bread), sliced
Artisan french Eclairs on cocoa powder texture
Sopa de conchas (Mexican mussel noodle soup)
Buns with cream hat and currants
Still Life of Tea
Gluten-fee uncooked dumplings ruskie served on marble board
Khachapuri with feta cheese and lamb
Swedish cinnamon buns
Lussekatt buns (Scandinavia)
Cereal coffee babka
Asian cured salmon
Loin Of Lamb In A Crisp Roll
Cinnamon buns on a cooling rack
Eclairs with red glaze
Eclairs with a coffee glaze
New York cheesecake
Blossom tea in a glass teapot on a warmer against a black background
Matcha tea powder
Classic iced tea and fruit iced tea with ingredients
Black and white rice noodles
Indian rice and lentil murukku
Naan (Indian flat bread)
Wuthan al Gati (judge's ears), specialty pastries from Tunisia
Tuna and salmon sashimi (Japan)
Vegeterian Persian rice
Lemon rasam from South India
Prawn Miang with betel leaves
Sushi with cauliflower-turmeric rice
Three different spring rolls
Gochujang in a bowl (Korean fermented chilli paste)
Vegan spring rolls
Spring rolls with a dip
Paratha (flat bread, India) in a pan
Mussels served with African samp (African mealie rice)
Indian Samosa
Anzac biscuits
Cao tze (traditional Chinese dumplings)
Chinese moon Cake
Green tea with cinnamon sticks, edible flowers and biscuits
Scones with chocolate drops
Eggs Benedict with cooked ham