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South Indian style anchovy fry

Malaysian satay chicken

Steamed fish with lime garlic (Asia)

Tortillas, Avocado, Tomaten, Limetten, Gewurze und Koriandergrun

Oriental ingredients (chilli peppers, limes, rice and coriander)

Smoked red mullet

Asian mussels with chilli, lime and cilantro

Mushroom pan with curry leaves and lime

Whitefish with coriander ducca and lime fennel

Oriental fish with vegetable

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Spaghetti with anchovies and green chillies

Paneer and capsicum stir fry (India)

Chicken and papaya salad

Shrimp soup with chili, coriander and lemongrass (Thailand)

Thai crab curry

Lemon, rosemary and anchovy marinated lamb

Vegeterian aubergine curry

Ingredients for curry paste (Thailand)

Marinated tandoori chicken with naan, limes and coriander (India)

Pineapple surimi salad

Jalapeno and cilantro pasta

Vegetable curry with a carrot and lime froth

Prawn and coconut curry

Indian cottage cheese stir fry

Salmon Tikka

Fried anchovies with lemon

Chicken Haldighati (chicken with a spicy creamy sauce, India)

Wraps with crumbly paneer and vegetables

Spicy aubergine sauce with rice biryani

Southern Indian-style langoustine

Roasted sweet potato in a bowl topped with chilli, coriander and feta cheese

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

Sea bass with thyme, fried onion and lemon

Guacamole with chilli, limes and coriander

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Indian chicken curry with chapati

Indian chicken curry with chapati

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Sweet potato and spinach curry with coconut milk and coriander

Roasted Indian vegetables with turmeric yoghurt

Steamed welsh mussels with chilli, lime and coriander

Dhansak with cauliflower and beans (India)

Fried prawns with coriander and lime

South Indian style spinach and lentil curry

Chicken Roasted with Indian Spices

Indian-spiced shanks and broccoli rice

Ingredients for Hot Dogs

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Fried fish tacos with guacamole sauce

Fish in a banana leaf

Thai crispy whole snapper with tamarin sauce

Preparing thai crispy whole snapper with tamarin sauce

Chipotle chicken wings

A whole, grilled bream with jalapenos, herbs and potatoes

Sweet and sour sauce with pineapple, chillies and carrots in a wok

Chilli, Lime, Mint, Sauce

Red dahl soup with mango (vegan)

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Sherry chicken with coriander leaves and limes

One pot vegan quinoa

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Rice noodles with coriander pesto

Onion bharjis on black slate with mint dip (India)

Kalte Suppe mit Himbeeren, Bananen, Joghurt und Peperoni

Mackrel tomatoes corriander coconut milk garam masala

Gurkendrink mit Minze und Limetten

Roasted lamb shanks with peas, mint and lime

Roasted lamb shanks with peas, mint and lime

Green Smoothie with spinach, mint and Lime

Corn fed chicken and lime curry with celery and Thai basil oil

Spinach tagliatelle with dill and lime

Stuffed squid with anchovy and onion sauce

Sweet potato fries served with jalapeno yoghurt sauce and fresh cilantro

Pumpkin doughnuts with tamarind and chipotle ketchup

Indian Inspired Nachos with Coriander Chutney and Tamarind

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Sweet potato with avocado, chilli and coriander (Asia)

Fish ceviche with red and yellow pepper, onion and coriander

Vegeterian curry with chikpeas, peas, tomatoes, coriander and Indian Paneer cheese

Pumpkin curry with coriander (India)

Stew with beans, rice and coriander

Naan with pulled chicken, avocado salad and oranges

Cod curry Asian style

Artischockenpfanne mit Zwiebeln, Sardellen, Zitrusschalen und Petersilie

Spaghettini with butter and anchovies

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Raita with cucumber and mint (India)

Vegan Thai larb salad

Prawn and mango salad

Roast turkey 'Mexico' with pineapple, rum and chili

Anchovies and anchovy sauce

Stuffed baby pumpkins, feta, greens and preserved lemon

Fried risotto with lime, peanuts, edamame and egg

Eggplant schnitzel with fried potatoes and mayonnaise

Hahnchencurry nach Kerala-Art mit Naan-Brot, Chili und Koriander (Indien)

An autumnal Caesar salad with a salted lemon dressing on an anchovy pizza

Tortillas with beef and apples

Quick stuffed Romano peppers

Mexican stuffed batads

Quinoa bowl with broccoli and chard

Eggplant karniyarik 'split stomach'

Salad with mie noodles and fried tempeh

Grilled octopus with spring onions and limes

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Avocado halves made in a Beefer with tuna tartare

Salmon with citrus and American potatoes

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Orange and coriander pork belly with caramel potatoes

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Grilled trout with herbs

Baked char in foil

Pink salmon roasted with blood orange

Spicy mexican coen and pepper soup with lime and coriander

Thai style broccoli 'rice' with spicy dressing, eggs, and beef

Courgette noodle soup with bok choy

Curried veggies - snow peas, broccoli, mushrooms

Sweet and sour chicken with lime and spring onions (Asia)

Thai style slaw with ginger

Cucumber tapioca with lime leaves and avocado

Mexican stir-fry vegetables with chicken

Cod in a salt crust

Salmon fillets with ingredients

Cedar-planked salmon with citrus and herbs over flames and coals

Fish in a Caribbean grill marinade with limes and lemongrass

Graved lax with potato fritters and lime yoghurt

Vegan Cauliflower Korma curry in a Balti dish served with popadoms

Fried rice a la Mexico

Corn soup with coconut milk

Fish tacos with pineapple and pico de gallo

Fish tacos with pineapple and pico de gallo

Veal sacks with burrata and anchovies

Lime and herb chicken

Gebratener Blumenkohl mit Joghurtsauce orientalische Art

Apple pork chops

Paella with seared scallops and arugula

Balti with green chillies, zucchini and red onion (India)

Chicken skewers with lemon and chilli

Red peppers filled with goat's cream cheese

Spicy chicken bastardo

Onion bhajis with yoghurt rajta

Scallops wrapped in bacon made in a Beefer on lentil salad

Prawn gravy

Avocado and papaya ceviche

Roasted Butternut with Baharat Spice and Herb Yogurt Dressing

Avocado and lime coleslaw (low carb)

Lime and lamb curry with sweet potatoes and cumin

Indian potatoes

Basilikum-Smoothie mit Chiasamen, Joghurt, Banane, Milch und Limette

Basilikum-Smoothie mit Chiasamen, Joghurt, Banane, Milch und Limette

A Moscow Mule with vodka, lime and mint in a copper cup

Vegan mapo tofu (China)

Night shade berry green dip

Spicy lentils and vegetables with cress and pomegranate seeds

Lentil dal with coriander and sesame seeds

Carp with lemon butter and capers

Fried mackerel fillets with herb butter

Asian mussels with chilli, lime and cilantro

Pork curry with limes and chili (Thailand)

Sea bass tartare with avocado, lime and coriander

Quickly prepared pasta with cabbage (kale) and anchovies

Aubergine tempeh curry with coriander

Veal patties filled with tomatoes and coriander

Glazed chicken drumsticks with exotic fruits (India)

Veal schnitzel with caper and anchovy butter

Celery, anchovy, black olive and bresaola antipasto

Pan fried shrimps with pak choi, chillies and mangetouts (Asia)

Lentil curry with basil

Lentil curry with basil

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Fish and coconut curry with tamarind and raw mango

Fried Padron Peppers

Fried prawns with chilli peppers, white bread and a dip

Tamarind rice and potato masala

Kohlrabi, cabbage and spring herb slaw with pickled cumquats

Easy Asian salmon tray bake

Crispy salmon trout tempura with an oriental mayonnaise

Tarte Pissaladiere with onions and anchovies

Airfried avocado fries

Salmon and vegetable ragout

Charred capsicum, anchovy and thyme salad

Zucchini noodles in a bowl

Yellow curry with tofu and green asparagus

Fried fish with chillies

Seelachsfilet mit Tortillapanade

Mussels with habanero sauce

Carp diabolo

Green minestrone with lime and coriander

Lime and cilantro steamed rice

Empanadas with an onion and beef filling, limes and coriander

Fresh sardines

Stilleben mit Lachs, Gewurzen, Basilikum und Zitrone

Rainbow trout in fish grill with blood orange sage and fennel

BBQ Roasted Rainbow trout with blood orange sage and fennel

Colombian aji picante and hogao salsa

Mojo rojo and mojo verde

Traditional Mexican chicken tacos with jalapenos and fresh coriander