Tarte Pissaladiere with onions and anchovies
French Pissaladiere
Pissaladiere (onion pizza) with anchovies and olives
Provencal onion cake with anchovies and black olives
A piece of pissaladiere with rocket salad
A mini pissaladiere
Pissaladiere (Onion tart with anchovies, olives & capers)
Pissaladiere
Pissaladiere on a baking tray
Pissaladiere (Onion and anchovy tart, France)
Pissaladiere (onion and anchovy tart, France)
Pissaladiere nicoise (onion and anchovy tart, Nice)
A slice of Pissaladiere (Onion and anchovy tart, France)
Pissaladiere (onion and anchovy tart, Cote d'Azur)
Pissaladiere with anchovies, black olives and onions, rocket
Pissaladiere with olive paste
Pissaladiere mit Anchovis, Zwiebeln und griechischem Basilikum
Onion tarte with truffles
Stuffed squid with anchovy and onion sauce
Pissaladiere (French pizza with caramelised onions, anchovies and black olives)
Pissaladiere with anchovies, black olives and onions
Pissaladiere salty cake with anchovies and caramelized onion
Fried string sausages with shallot tarte tatin
Mini pizza with anchovies and onions
Honey-pumpkin tart with goat's cream cheese
Savoury tarte flambe with oriental sausages, onions and bok choy
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Red mullet Pissaladiere
Sage trout with green pea mash
Pasta with clams, anchovies and broccoli
Puff pastry pissaladierre (Nice, France)
Red onion tart with thyme sauce
Onion and potato tart with clove, pepper and thyme
Pissaladiere with anchovies and olives
Tart with shallots
Fish fillets in a lemongrass marinade
Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles
Herring with onions and apples in parchment paper
Tuna fish in tomato sauce with olives and capers
Pissaldiere (French onion cake)
Grilled octopus with vegetables
Carp with nut crust and honey
Carp with oyster mushrooms and onion au papillote
Prawn curry with rice
Veganer Tomaten-Zwiebel-Kuchen
Vollkorn-Focaccia mit Zwiebeln
Leek carrot and sprout tarte tatin
Meeresfruchtecocktail mit Paprika und Zwiebeln
Saddle of chamois in a salt crust with spring onion tart
Smoked eel with North Sea shrimps, beans and red onions
Pissaladiere (Provencal onion and olive tart)
Pizza with tomatoes, onions, anchovies and olives
Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions
Food art: salmon with caviar, celery, roasted onions and sesame seeds on a black painted surface
Salmon fillet with oven-roasted vegetables
Quick fish on a tomato and spring onion medley
Fried fish fillet on a vegetable salad with rhubarb
Pissaladiere tartlets
Onion Squids
Onion and anchovy tartlets
Cod in tomato sauce with onions and parsley
Catfish with lamb's lettuce puree, poached egg and onion strips
Colorful salmon pantry
Sea bass with thyme, fried onion and lemon
Grilled octopus with spring onions and limes
Corn plaice with bacon and spring onions
Tray quiche with green peas
Oriental noodles with crispy fish and bok choy
Cheese spaetzle (home-made noodles) with fried onions
Onion bhajis with yoghurt rajta
Beer-Battered Onion Rings
Puff pastry tart with vegetables
Tagliatelle with salmon, sugar snap peas and spring onions
Pollack fillet with spring onions, tomato sugo and long-grain rice
Marinated radish mackerel with cassis cream and edible flowers
Eel and black pudding made in a Beefer on a bed of soba noodles
Anchovy and chicory tart with capers and woven edge
Spaghetti with anchovies and green chillies
Smoked paprika prawns on herbed orzo
Small onion tarts with bacon
Gruyere, potato, caramelised onion and rocket tart
Fried seafood and onion rings in tempura batter with sage leaves
Grilled vegetables onion, tomato and zucchini
Pikante Marmelade mit Speck und Zwiebeln im Einmachglas
Bacon-Zwiebel-Marmelade im Glas
Pork fillet with polenta coated onion rings and aioli
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Potato and fennel 'bake'
Onion pasta with cherry tomato confit and mozzarella cheese
Roasted cauliflower with gunpowder spice, ghee and spring onions
Prawn pan with red onions and curry
Fried rice with spring onion, ginger, coriander, corn and king prawns
Savoury tomato tart with anchovies and ham
Onion tarte flambee with goat's cream cheese
Prawns in caramelised onion and cream sauce with black spaghetti
Tuna Pissaladiere
Spinach tart with cheese and turmeric
Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese
Tempeh Tikka Masala
Soba with mushrooms (shiitake, wooden ear, champignons)
Chicken pizza with dried tomatoes, onions and mozzarella
Cauli fried rice
Vegan red wine and onion tart with almond cream
Asian shrimp with garlic and bean sprouts
Onion pizza with anchovies
Tuna and Bean fresh summer soup
Sole on wilted spinach served with potatoes
Tuna, cheese and pineapple salad, board with cheese, nuts, grapes and caramelized onion
Tuna tartare with avocado
Smoked salmon platter with capers, radish, onions and cheese
Herring with onion
Tuna fish wraps with red onions
Cuttlefish
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Calamari with spinach and ricotta filling, tomato sauce and basil
Steamed bass with ginger, spring onions and soy sauce
Thai crispy whole snapper with tamarin sauce
Preparing thai crispy whole snapper with tamarin sauce
Pineapple surimi salad
Mixed onion cake with ham
Remoulade as a dip for a fondue
Swedish pickled herring with carrots and onions
Cream cheese and spinach fritters and salmon cream
Pizza with red onions, chilli, bacon and cream
Spinach and peanut tart with raisins
Galette mit Kartoffeln und roten Zwiebeln
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Gegrillte Zwiebelscheiben
Flower Sprouts mit Zwiebel und Salbei
Potatoes with herb pesto, onion and an egg
Roasted vegetables on a baking tray
Cheese quiche with onions on a cooling rack
Fried potatoes with mushrooms and spring onions
XXL onion and grilled meat serving on a board
Rotini with broccoli and red onions in a baking dish
Grilled onions with barbecue sauce
Roma salad with fried onions
Fried radicchio
Potato salad with grilled spring onions
Autumnal onion soup
Onion slices in a grill pan
Vegetables skewers on a grey platter
Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)
Eggplant ‘herring’ salad
Green asparagus with roasted onions
Roasted turnips with onions and bacon
Potato and spinach pizza with anchovies and a fried egg
Oven-baked caramelised onion and fennel pancake
Mushroom quiche
Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley
Cheese spaetzle with braised onions and pepper
Cheese knobs with strips of bacon and onions
Sausages on beer with red pepper and mustard onion
Swiss pork rolls with raclette cheese
Cheese Spatzle (soft egg noodles from Swabia) with onions
Fried pork gyros with tzatziki
Pork cordon bleu with potatoes and spring onions
Penne Primavera with tomatoes and onions
Roasted sweet potato slices with carrot and onion chutney
Vegetarian spring vegetable tart with quail eggs
Mini onion tarts with ham and mozzarella
Puff pastry tarts with sauteed honey onions, feta and thyme
Quickly prepared pasta with cabbage (kale) and anchovies
Carrot and asparagus tart with pumpernickel
Rice spaghetti with spinach, red onions and roasted pine nuts
Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers
Caramelised onions with wild herb broth and mustard caviar
Broccoli and cod stew with a herb and garlic dip
Salmon with broccoli in garlic butter
Vegan pizza with pumpkin, figs, onions and wild mushrooms
Octopus in Olive With Garlic
Red mullet with asparagus
Steamed fish with lime garlic (Asia)
Tuna tartare on sushi rice with wasabi and soya foam and fried shallots
Tomato and green olive tapenade tart with anchovies
Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip
Makarony po-flotski (Navy style pasta)
Tomato and onion curry
Swabian spinach ravioli with bacon and onions in stock
Swabian ravioli with potato salad
Roast vegetables with Gervais cream cheese, ajvar and sprouts
Fettuccine with spinach, mushrooms and caramelised onions