Fish tacos with red and cabbage slaw
Vegan Tostadas with Mango salsa
Jaroma cabbage roulade, Brouere cheese and nut butter crumbles
Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf
Salmon with fennel salad and a passion fruit and honey sauce
Deep fried cauliflower vegan tacos served with red cabbage salad and guacamole sauce
Vegan kale tacos with lentils, pico de gallo sauce and guacamole
Black cod in garlic lassi with asparagus and wild salmon
Jackfruit tacos
Flounder tacos with spicy avocado salad
Mexican black bean salad
Vegan stuffed bao burger bun with oyster mushrooms, pineapple, spicy plum sauce, pickled red cabbage and cilantro
Fried fish tacos with guacamole sauce
Cod and chorizo pepper pot
Spiced bass with a fennel salad
John Dory with fennel pollen and rhubarb
White halibut and Gillardeau oysters with algae gremolata
Fried fish with colourful vegetables and apricot wedges
A jar of homemade red sauerkraut
A bowl of clear vegetable broth
A bowl of chicken soup with vegetables
Barley soup with vegetable
Vegan chickpea 'meatballs' with pointed cabbage and papaya salad
Nudeln mit Weiskochl und Rucola
Mexican cauliflower cakes with tomatoe sauce
Killer hot-smoked salmon slaw
Fish tacos with grilled chilean sea bass, avocado, tomatoes, red onion and cheese
Vegetarian tacos with curcuma, roasted chickpeas, paprika, avocado, salad and red cabbage
Paleo nachos
Quesadilla with chickpeas
Avocado-Grunkohl-Smoothie
Pork belly tacos
Sea bass tartare with avocado, lime and coriander
Salmon pralines with avocado and pistachio nuts
Black bean, mushroom and rye meatball tacos with blackened corn, avo and chipotle
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Tuscan-style lacinato kale and white bean soup with sausage
Summer rolls with vegetables
An omelette ring with a chicory salad and feta cheese
Diced omelette with red onions, fava beans and olives
Swabian oyster in a carrot pillow with fennel pesto
Pointed cabbage salad with orange dressing
Pork chop with braised red cabbage and mashed potatoes
Warm red cabbage salad with feta cheese and oranges
Kale guacamole with tortilla chips
Taco Bowl mit Fisch, Avocado und schwarzen Bohnen und Weisskohl
Fish schnitzel with kale chips and peas
Exotic rice salad with vegetables and pineapple on plate
Game meatballs with red cabbage salad
Red cabbage
White cabbage
Savoy Cabbage
Minced lamb with savoy cabbage
Quick miso cod with edamame salad
Beetroot salmon with cauliflower in a squid sauce
Spicy steak tacos with smashed kidney beans
Puree served with red cabbage salad and kefir
Sausage with mashed potatoes and spiced red cabbage
Eifeler Pitter un Jupp (savoy cabbage and carrot stew)
Seafood veal sausage with mustard sauce and savoy cabbage
Pigeon breast tournedos with truffles and savoy cabbage
Vegan shiitake stew with savoy cabbage and millet
Vegetarian jackfruit tacos with sweetcorn, red cabbage and coriander
Tortilla chips with bean curd
Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps
Mexican mushroom tacos with lime-spiked avocados
Tacos filled with chicken, avocado and pineapple
Vegetable tacos with beans, corn and avocado
Linguine with crab meat and tomatoes
Zesty courgette salad
Fried green asparagus with aceto-balsamico cream
Oven sweet potato with black beans and poached eggs
Lettuce packages with minced meat and cotechino sausage
Lasagne with chicory, olives and anchovies on a plate
Sweet and sour oven-baked vegetables on a plate
Nantaise duck, maple syrup, orange blossom jua and sweet potatoes
Spaghetti with green asparagus
Pointed cabbage with sour cream and chives
Mexican oven nachos with cheese and jalapenos
Crab Meat Rolls
Roast savoy cabbage on pumpkin puree with crispy bacon
Tacos with minced meat, avocado and mushy peas
Tacos with halloumi sticks, tomatos, avocado, lettuce and tzatziki sauce
Asian salad with cabbage
Rhubarb variations with kombucha, vanilla and crunch
Lentil tacos with guacamole
Fried potato
Layered Mexican salads in jars
Fish tacos with tortilla chips
Tacos with beef, avocado, mango, arugula and tomatoes
Pork belly with roast apple, parsnip puree and kale
Pointed cabbage slaw with lupine slices
Red snapper fish tacos
Vegetarian cauliflower steaks
Mexican burrito bowl
Shells of tacos with beef, avocado, mango, arugula and cherry tomatoes
Nacho chips, green and red chili peppers on a yellow plate
Vegetarian taco with guacamole, green and red paprika and spicy sauce in a little bottle
Tacos with crispy cauliflower and lime tahini dressing
Fish finger and slaw burritos
Poke bowl with marinated salmon
Guacamole
Pumpkin soup from Baden with cheese doughnuts
Orecchiette pasta with roasted cauliflower and green pesto
Red Cabbage.
Pointed cabbage
Fusilli with romanesco broccoli and red peppers
Ceviche in lettuce cups
Mini fish tacos with mango salsa
Chicken burgers with avocado salsa
A pointed cabbage and cabbage leaves
Vitello with avocado salsa and caperfruits
A red cabbage
Different types of cabbage
White cabbage root
Red pointed cabbage, halved
Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw
Cabbage pancakes with bacon
Cabbage salad with red pepper
A white cabbage on a white background
A savoy cabbage on a white background
Grilled scallop tacos with spiralized cabbage slaw
Pointed cabbage with pineapple in preserving jars
Savoy lasagne
Spinach and egg en cocotte
Vegetarian tacos filled with in curcuma roasted chick peas, yellow paprika, avocado, salad and red cabbage
Red cabbage salad with apples wedges and piece of nuts
Pointed cabbage on paper against a gray background
Autumn pasta pot with kale and savoy cabbage
Vegetarian savoy cabbage roulade in tomato sauce with grilled bread
Cabbage roulades with saffron rice and asiago cheese
Shrimp-Tacos mit Avocadosalsa (Mexiko)
Freshly picked green beans
Multicolored mixed salad
Gnocchi with peas, leek and pesto
Gnocchi Pomodoro
Spinach and goat's cheese pizza
Dried black olives
Braised original carrot with fresh herbs
Courgette and pistachio frittata
Oven-baked frittata made with new potatoes, asparagus and spring onions
Stuffed onions with minced meat and mozzarella
Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds
A meatball skewer with pointed cabbage
Meatballs with spicy pointed cabbage (no carb)
A baked potato with chili and avocado
Sandwiches with cream cheese, avocado, pepper and cress
Open sandwiches with avocado
Tray baked sweet potato wedges with avocado dip
Chirashi sushi with shiitake and omelette
Hearty quinoa porridge with avocado, cherry tomatoes and eggs
Toast with poached egg, sauce Hollandaise and avocado
Salad with roast chicken breast, avocado, grapefruit and spring onions
Sourdough bread with cucumber-and-avocado cream and a poached egg
Saddle of venison in a peanut crust with ginger and orange confit
Herb and spinach roll filled with goat's cream cheese and walnuts
Autumn wild rabbit burger with marinated red cabbage and quince
Garlic mustard
Meatballs with grilled asparagus with green asparagus cream
Heidelbeer, Mango, Orangen-Banane-Kurkuma und Avocado-Grunkohl Smoothie
Avocado and papaya ceviche
Salmon ceviche
Banoffee pie
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Glazed pork ribs with red cabbage salad and French fries
Burger with red cabbage and french fries
Loaded purple sweet potato
Crushed potatoes with avocado aioli
Tomato and Avocado Quesadilla
Ketchup on French fries, close-up, elevated view
French fries in a red box with a plastic fork
Soy wheat protein patty with avocado, radishes and two sauces in a black burger bun
A burger with tomato, salad and red cabbage (close up)
Fried fish fillets on an orange and onion salad with fennel and edible flower petals
Marinated duck breast with grapefruit and olives on a buttermilk sauce
Pasta with a spicy calamari and broccoli sauce
Squid with variations of cauliflower
Sous vide haddock with kohlrabi, poultry jus and ginger
Pikeperch on cauliflower and romanesco with caper and raisin sauce