Vegan tamales filled with seitan, masa, chile verde and served with ranchero sauce, cream and chili beans
Fried vegan tamales in cast iron serving plate along with ranchero sauce and chili cilantrio salsa
Ground Pork Tamales in corn husk wrappers
Pita bread with Mexican vegetable filling
Corn taco frying on hot surface
Turkey enchiladas with ricotta and sweetcorn
Chilaquiles traditional Mexican breakfast
Mexican polvorones
Tacos with pulled pork
Vegane Tortilla
Tamales (corn packages wrapped in banana leaves, Mexico)
Mexican picadillos wrapped in corn leaves
Duck smoked with tea leaves (China)
Rhenish-style mussels with beer brew
Buttermilk bread with oat flakes
California wraps with salmon
Espresso cookies with pistachios
Tortilla wrap with filling
Soft corn street tacos with vegetarian filling (Mexico)
Marinated, fried king prawns on skewers
A half-eaten sandwich
New York cheesecake
Vegan 'Rogan Josh'
Pan de muerto - Mexican bread of the dead
Chicken Salsa Tacos
Pozole (corn stew, Mexico) with pork
Chilaquiles Rojos (Mexico)
Chilaquiles with rice and beans
Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese
Pork shoulder braised in buttermilk
Fried Chinese dumplings
Steamed Chinese dumplings
Soljanka
Pidan (a thousand year-old egg, China)
Spicy-sour Chinese soup
Fried wontons (China)
Chinese spring rolls
Gyoza filled with minced meat (Asia)
Irish porter cheese
Gyros spring rolls
Vietnamese rice paper rolls
Hand cheese tartare with music
Mini American pancakes
Alfajores Argentinian caramel biscuits
New York cheesecake with shortbread crust
Caramel shortbread bites
Tamales (stuffed corn leaves, El Salvador)
Tamales
Various fresh ingredients placed on lumber table near pot with yummy guacamole
Matcha tea with soya milk foam
A piece of tempeh, partially sliced
Hot chestnuts
Adobo pork, tamale and roasted red chili pepper
11th generation meatball - Strindberg style meat fritters
Chinese jelly fish with radish strips
Summer ratatouille vegetables
Naan breads (India)
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Braised knuckle of lamb
Tamales (Peru)
Vegetable Tamales
Two Tamales
Pidan (thousand year-old eggs) with tofu, China
Pizzelle napoletane (fried mini pizzas, Italy) being made
A roast Holstein goose stuffed with apple
White bean cassoulet
Mexican arroz blanco
A low-carb sandwich with vegetables, sesame seeds and humms
Corn dogs (football evening)
Slicing California wraps in half
Two Tamales, One Opened
Italian herb marinade
Tamales (corn parcels, Mexico)
Stuffed Tamales (Mexico)
Mexican Chicken with Tamales
Tamales in a Carton
BBQ rub
Mexican Stew with Tamales; Cactus
Four Tamales on Wooden Tray
Beef Tamales in Blue Bowl
Chicken taquitos
Mexican huevos rancheros
Mexican pan de muerto
Sopa de conchas (Mexican mussel noodle soup)
Mexican soup with tortillas and lime
Oven nachos baked with cheese
Quesadilla with ham and cheese
Quesadillas with cabbage salad and salsa
Plate of ground turkey tacos
Tortilla wrap with lettuce
Tex-Mex bread wreath
Chicken tamales steaming in a pot
Tamales (corn gruel in maize leaves)
Tamales (maize porridge steamed in maize husk)
Two Tamales on a Brown Plate
Wild boar 'Stromboli'
Pak-choi cabbage
Mushroom and red cabbage parcels
Steamed tamales at a market in Texas, USA
Chicken and Beef Tamales on a Plate with Corn Salad
Duck burger with banana chutney and french fries deep fried in duck fat
Tuscan white bread
Focaccia genovese
Masala bun (India)
Nduja
Fresh pretzels
Swabian baguettes
Cardinal cuts (Austria)
Spanakopita - Greek spinach pie
French-style baguette
Traditional French pain perdu made with pain brioche
Vanilla Basque burnt cheesecake
Crustless vanilla Basque burnt cheesecake
Fraisier a French strawberry cake
Beer roast pork knuckle
Greek dolmades
Guanciale Italian cured meat made from pork collar from the region of Lazio
Indian bhaji with papaya salad
South German spiced cake
Chicken cacciatore (Italy)
Italian ribollita
Cottage cheese stuffed masala buns
Manchego
Tikka masala with turkey and naan bread
Biroldo (Tuscan black pudding, Italy)
Bondola (salami from Ticino, Switzerland)
Cappello del prete (ssausage from Emilia Romagna, Italy)
Coppa di testa (pressed meat, Italy)
Cotechino (raw pork sausage, Italy)
Gorgonzola
Mortadella di Campotosto (salami from Abruzzo, Italy)
Mortadella di Prato (Tuscan salami, Italy)
Fried mozzarella balls
Prosciutto sardo (Sardinian raw ham, Italy)
Scones with chocolate drops
Soppressata di Gioi (sausage specialty from the Cilento, Italy)
Soppressata veneta (sausage specialty from Veneto, Italy)
Zampone (stuffed pig's foot from Modena, Italy)
Mustardela (blood sausage from Piedmont, Italy)
Raspadura (cheese specialty from Lombardy, Italy)
Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)
Toma piemontese (hard cheese from Piedmont, Italy)
Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste
Dips and marinades from Westphalian cuisine
Eifel cream cake
A stuffed pizza ring
Sebastianus pretzels - a sweet present for January 20th in Aachen
Struwen (yeast cakes with apple compote)
Hearty whole grain croissants with Mopkenbrot and turnip tops
Table laid for two
Bavarian braised beef
Mini Christmas pandoro
Szeged goulash
Dumplings with white asparagus and wasabi cream
Greek Easter cookies
French apple pie with eating apples
French apple cake
Ciambellone cake (olive oil cake, Italy)
Rosca de reyes (Spain)
Kouign Amann (sweet pastry, France)
Indian lamb Haleem
Turdiddri - honey pastries from Calabria
Caciocavallo Barricato (red-wine cow's milk cheese, Italy)
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Zuppa Siciliana (fish soup, Italy)
Summer Pudding
Breakfast rolls
Tasty Lancashire cheese on toast
Cornish Pasty
A gianduia slice (chocolate cake, Italy)
Torta Mimosa (biscuit cake, Italy)
Cantuccini with meringue (Italy)
Tyrolean cheese dumplings
Moravian biscuit cornets
Sardinian Pane Carasau
Fougasse, cut on black cloth
Model Pain De Campagnea
Greek flatbread
Chinois (Easter cake, France)
Pane Ticinese (Ticino bread)
Crostata with ricotta and wild berries
Vegan and glutenfree yeast cake babka
Vegan Asian vegetable dumplings with soy sauce