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A t-bone steal on a black surface

A t-bone steak, close-up

Sirloin Steak

Black angus prime beef ribeye steak isolated on blue background

Marbled Wagyu steak

A man holding a raw ribeye steak on butchers paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Filet Mignon

Filet Mignon

Filet Mignon

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Raw prime rib-eye of US beef

Tomahawk steak

Black angus prime beef striploin steak isolated on white background with copy space

Selected premium beef cuts

Premium galician beef (Rubia Gallega)

Tomahawk steak with spices

Sirloin Steak

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Irish beef dry-aged rib eye

Meat being matured

Dry-aged steaks

Raw ribeye with spices

Marinated tomahawk steak

Grilled prime marbled meat Ribeye steak

Cutting a grilled beef steak into strips

New York Sirloin

Beef fillet steak

A dry-aged steak with mould cultures

A raw steak with coarse seasalt

Beef sirloin

T-bone steaks

Dry aged t-bone steak

Premium spanish sirloin beef

T-bone steaks (dry aging)

Cut dry aged T-bone steak

Filet Mignon

A side of raw prime roasting beef from the US

Premium big beef steak

Dry aged t-bone steak

T-bone steak dry aged

Beef rib eye steak with bone

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Premium spanish steack beef

Chuck roast with spices, Filet Mignon and New York Sirloin

Chuck roast with spices

Premium Nebraska beef

Entrecote with fried asparagus and blue cheese butter

Beef steak from the high rib with the bone

Bone marrow

Raw rib eye steak

Raw beef steaks with rosemary

Beef entrecote, whole and sliced on a wooden board with a knife

Vacuum-sealed beef steaks

Dry-aged beef steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Dry Aged Steak (dry aging)

Portion the entrecote

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Raw flank steak with marinade on a dark background

Vacuum-sealed beef hip steaks

Beef hip steaks

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Fresh beef steak with herbs

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Beef steaks in aluminium foil next to old knives

Basse Cote (beef steak) for grilling

Full Blood Wagyu beef (neck) on parchment paper

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Raw beef with a fat edge

Raw beef tongue

Dry-aged Irish beef roast beef

Raw beef roulades

Raw boiled beef

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Raw beef spleen

Raw beef steak rib eye

Raw tomahawk steak with rosemary and garlic

Raw steak with spices on paper

Meat maturing in a dry ageing cabinet

Meat being vacuum packed

Raw beef loin steaks with ingredients in a garden kitchen

Uncooked, seasoned Rib Eye Steak

Beef rib eye steak seasoning

Tomahawk steak

Tomahawk steak

A raw steak on a wooden board in front of a Beefer

A butcher carving a side of beef

Raw flank steak on a wooden board for the grill

Beef rib eye steak on paper

Grilled T-bone steak

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Raw beef testicles

A raw beef heart

Raw beef testicles

Raw beef liver

Beef reticulum

Raw beef lung

Grilled beef t-bone steak

Baked T-bone steak with tomato salsa

A T-bone steak made in a Beefer

Glazed T-bone with red wine and mushrooms

Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund

Grilled beef t-bone steak

Grilled beef t-bone steak

A T-bone steak made in a Beefer with coarse sea salt

A 'caveman-style' T-bone steak with a baked potato and herb quark

Raw tomahawk steak with rosemary and garlic

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

Grill the steak directly on the embers

Asado course - trigger flank steak

A raw steak on a Beefer grilling rack

Raw beef ribs and steak on a grilling rack

A raw spiced ribeye steak with garlic and rosemary

Sous vide rib eye steak

Rump steak

Raw dry aged rump steak

A raw rump steak with a fork

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Two kinds of beef, cooked low and braised

Suteki-Teriyaki - Marinated teriyaki steak roll

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Roasted ribeye steak with bone served with a fried egg and french fries

Beef steak with salad

Raw Entrecote (Rib Eye)

A piece of fried beef

Roasted Beef steak on chees cream with vegetables

Cumbrian steak ale pie

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Assorted meat cuts and different steaks on wooden board, rustic meat cleaver

Clear beef broth with bread dumplings

Beef roulade with dumplings and vegetables

Roast beef with fried dumplings and burgundy sauce

Strips of the bavette with ratatouille

Steaks being prepared

Meat in the maturing cold store with salt grotto

Butcher holds roast beef and entrecote

The membrane being removed from flank steak

Beef Steak with Roasted Veg and Salsa

Steak and asparagus platter with potatoes and toast

Beef with potatoes, broccoli and mushrooms

Broiled Flap Steak on a bed of root vegetables and demi glaze with red veined sorrel garnish

Ribeye steak with chimichurri sauce, mushrooms and salad

Grilled beef steak rib eye

Dusseldorf Senfrostbraten (Steak cooked with mustard)

Steak on BBQ

Tomahawk steak in cast iron pan, seasoned with butter and rosemary

A Grilled Rib Eye Steak

Entre-cote cut on a wooden board

Grilled steak on a ceramic and wood board on marble table

Grilled beef steak with various side dishes

Grilled fillet steak with vegetables and salad

A man holding a steak sandwich with cheese

A Philly steak sandwich

Beef steak with broccolini and hasselback potatoes

Beef steak with herb sauce on a baking tray

Ribeye steak in cast iron pan

Cowboy steak 'black and blue' from the fire starter with herb butter

Grill meat directly in the fire

Grilled fillet steak with spring vegetables and shallot confit

Grilled Flank Steak Fingers with Sage-Lemon Butter

Grilled flank steak with vegetable chips and lime salt

Porterhouse steak on the grill rack

Fried beef steak with herb butter, pearl onions and corn