Artichoke hearts
A Bowl of Quartered Artichoke Hearts
Artichoke and spinach paste
Scrambled eggs with wild mushrooms served with veggies and slice of bread
Tomato serum
Steamed spring vegetables
An artichoke with a chive and egg dip
Vegan roast vegetable wraps 'To Go’
Red and white cabbage salad
Oven vegetable salad with beans
Vegetable soup with tofu
Ingredients for vegetable broth in a pot
White tomato broth
Preserved black salsify
Green vegetable juice
A colourful rainbow salad
Pan-fried artichoke hearts with beans
Vegetable scrambled eggs with prawns
Vegetable soup with crackers
Porcini omelette
Herbs and cucumber smoothies
Minestrone with toasted bread
Vegan vegetable omelette
Cheese fritters with orange salad
Various salad ingredients on a light background
Kale chips
Homemade kidsfood
Raw ingredients for soups and salads
Vegetable tortilla with sweet potatoes
Ingredients for Green Smoothies
Scrambled eggs with radish salad
Freshly squeezed vegetable juice surrounded by fresh vegetables
Freshly squeezed vegetable juice
Pumpkin with sesame and olives
Poached artichokes with a caper sauce
Vegan 'scrambled eggs' made from tofu
Fresh salad ingredients lettuce, vegetables and herbs
Sauerkraut salad with winter vegetables
Stir-fried vegetables with tofu
Crispy fish with raw vegetable salad
Freshly squeezed cucumber-celery juice
A white fork filled with a bite of garden salad
A warm artichoke with herbs
A blender full of fresh vegetables and fruit
Lentil wraps with chicken and vegetables
Pumpkin soup with chickpeas
Beetroot juice in a carafe
Stuffed baked artichokes
Ready-made Green Smoothies in bottles
Vegetable salad with roast vegetables and white beans
Guacamole smoothies
Spring soup
Light broccoli soup
Pumpkin soup with spicy chickpeas
Pointed cabbage slaw with lupine slices
Radish salad with herb pesto
A mixed leaf salad with baked goat cheese
Pumpkin salad with nuts
Vegetable breakfast with boiled egg
Fresh juice prepared from fruits and vegetables
Healthy raw organic vegetables, herbs, sprouts and fruits
Healthy vegetarian food ingredients in green colours
Healthy vegetarian food ingredients
Healthy vegetarian food ingredients box
Freshly squeezed vegetable-herb juice surrounded by fresh vegetables and herbs
Couscous rainbow salad
Three different salads in bowls
Ingredients for vegetarian dishes
Four dishes with different nut toppings
Cauliflower steaks with olive salsa on a baking tray
Fresh lettuce with berries
Homemade savoy cabbage and crisps
party, 3 course dinner, vegetarian, suop with artichoke with fried artichoke, starter
Mixed leaf salad with Asian dressing
Sweet and sour corn on the cob with coleslaw and ranch dressing
Cale salad with thahinidressing, cashewnuts and popcorn
A half of a vegetable sandwich
Cauliflower soup with croutons
Vegan 'Hot Dog'
Veggie bowl with lentils, salad leaves and pumpkin
Vegetable chips
Matcha tea preparation
Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol
Gluten free sandwich buns
Quick pan bread (vegan)
Freshly squeezed pear-pepper juice
Freshly pressed fruit and vegetable juice
Freshly squeezed vegetable juice behind basket of vegetables
Vegan plant-based bouillabaisse with rouille
Asparagus soup with pistachio
Mushroom carpaccio
Mixed salad in a fresh bag from the supermarket
Plate with ingredients for mixed salad
Beetroot tartare
Egg terrine with vegetables for Easter
Vegan salsify tandoori dish
Veggie tacos
Bean soup
Brussels sprout soup
Vegetable stock (zero waste)
Leak soup with parsnip and boiled egg
Red cabbage soup
Bruschetta with avocado
Chard and bean salad with halloumi
Pointed cabbage wedges with garlic breadcrumbs
A mixed salad with herbs, sprouts and seeds
Yellow vegetable smoothie
Avocado smoothie
A veggie bowl with chickpeas
Buddha bowl with egg (low carb)
Green vegetables and fruits
Cauliflower steak with olive salsa
Crispy mozzarella balls
Oriental mozzarella summer rolls
Parsnip cream
A roll of herb butter
Radish leaf soup
Broccoli salad with cherry tomatoes and sunflower seeds
Slices of wholemeal bread with a cream cheese spread and sliced cheese
A vegetable platter with whipped egg white
Waldorf-style kohlrabi salad with herring
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Artichoke with aioli
Vegetables
Rice salad with corn and kidney beans
Grilled red pepper spread
Autumn salad with apples
White cabbage salad with vegetables and yogurt dressing
Salad Coleslaw
Bleu de Neiges cheese, kampot pepper and gooseberries
Tomato salad with red and green tomatoes
Ratatouille
Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds
Two slices of crispbread with cottage cheese and vegetables
Green Vegetable Omelette
Sweet and savoury sandwiches
Broccoli
Warm cauliflower salad with almonds
Kale and cauliflower salad with peas
Spinach burger with scamorza and vegetables
Veggie bowl with chickpeas
Salad with wild herbs and edible flowers
Baked artichokes with bread crumbs
Keto tortilla chips with smoked salmon spread
Vegan mushroom dumplings
Pumpkin cream soup with apple
Homemade soup base made from vegetables
Butternut squash soup
Celery soup with croutons
Freshly squeezed vegetable juice behind a basket of vegetables
Beetroot salad
Salsify and Brussels sprouts vegetables
Ingredients for vegetable stew
Ingredients for stuffed vegan pita breads
Italo crackers made from flaxseed dough with dried tomatoes
Carciofi alla romana - artichokes the Roman way
Artichoke
Fried pak choi
Ingredients for sweet desserts
Four savoury vegan spreads
Four hearty vegan spreads
Blueberry smoothie
Healthy winter porridge bowl
Banana soup with prawns
Vegan 'cheese' with celery sticks
Pea soup for children
Artichoke salad with sage and Fourme d’Ambert cheese
African Chorba
Freshly squeezed juices from fruit, vegetables and herbs
Aubergine terrine
Kohlrabi soup with radishes and microgreens
Lentil, rice and vegetable soup
Radish carpaccio with rocket, cress and mozzarella
Cauliflower and mozzarella fritters
Broccoli soup with crispy mozzarella
Hot and cold pea soup with pea cress and wild asparagus
Spinach stems with pears and walnuts
Chard with yoghurt, ginger juice and and olive and fennel medley