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Three different salads in bowls

Parsnip puree

Nettle soup

Ingredients for vegetable stew

Ingredients for stuffed vegan pita breads

Raw ingredients for soups and salads

Fried pak choi

Red cabbage

Turnip puree

Brussels sprout salad with nuts

White bean salad

Fresh vegetable ingredients dropped into a saucepan

Fennel and celery salad with chestnuts and pomegranate dressing

Ingredients for a vegan omelette with colourful vegetables

Purslane salads

Gluten-free nut and seed bread

Corn sponge

No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo

Ingredients for a bread salad (Vegan)

Wakame and cucumber salad

Mediterranean bean salad with boiled eggs

Tomato serum

Stuffed tomatoes

Four dishes with different nut toppings

A mixed leaf salad with baked goat cheese

Sweet and sour corn on the cob with coleslaw and ranch dressing

Mushroom carpaccio

Fork with different salad ingredients

Vegetable spirals on lettuce

Vegetable soup with crackers

Autumn salad with apples

Pumpkin with sesame and olives

Ingredients for vegan scramble

Radish salad with herb pesto

Pumpkin salad with nuts

Mixed leaf salad with Asian dressing

Black and white burger and hot dog buns

Rice salad with corn and kidney beans

Artichoke hearts

Sweet-and-sour oven-roasted vegetables in a baking dish

Salsa verde

Rice pancakes with tomato salad

Crayfish, raw and prepared

Squid, raw and prepared

Pumpkin soup with caramel onions

Pumpkin soup

Homemade vegetable chips

Mixed pickles

Omelette with herbs

White tomato broth

Ingredients for vegan cream cheese substitutes

Rice pancakes with tomato salad

Veggie falafels with dip

Warming spice tea

Sweet and savoury sandwiches

Homemade pumpernickel with scrambled eggs

Various salad ingredients on a light background

Tomato salad with red and green tomatoes

Energy muesli and gluten free muesli

A white fork filled with a bite of garden salad

Fresh fennel bulbs and fennel with ham

Tex-Mex bread wreath

Salad with mozzarella sticks and tomato dip

Salad with mozzarella sticks and tomato dip

Salad with mozzarella sticks and tomato dip

Salad Coleslaw

Turnip cabbage salad with tofu

Four savoury vegan spreads

Couscous rainbow salad

Different smoothies with fruits

Raw and cooked eggs

A colourful rainbow salad

Warm cauliflower salad with almonds

Brussels sprouts with apples and fennels

A vegetable platter with whipped egg white

Artichoke hearts

Grilled red pepper spread

Fresh juice prepared from fruits and vegetables

Tomato and balsamic salad with carasau bread chips

Tomato Salad with Onions

Rice salad with corn and kidney beans

Pointed cabbage slaw with lupine slices

Herb salad with soft boiled egg

A wild herb salad with edible flowers

Three different colored cream soups

Lobster, cooked and raw

Cauliflower steak elegantly plated

Anchovies and anchovy sauce

Ingredients for vegetarian dishes

Various cheeses with a slicer and a cheese knife

Minestrone with toasted bread

Ingredients for Green Smoothies

Salad made of brussels sprouts, olives and nuts

Edamame, raw and cooked

Herbs and cottage cheese toast

Celery root salade

Fennel salad with red onions

Broad green bean, fresh and prepared

Red cabbage salad with apples wedges and piece of nuts

Salsify and Brussels sprouts vegetables

Ingredients for vegan tortilla

Cucumber soup with tarragon

Cooked shrimps in an elongated dish

Asian cured salmon

Tomato flakes

Curdled goat's milk with variations of beans and thyme vinaigrette

Mixed salad with poached chicken

Asian snake beans

Tofu scramble breakfast

Kohlrabi carpaccio

Cale salad with thahinidressing, cashewnuts and popcorn

Apple and porcini mushroom salad with blueberries

Mixed leaf salad

Autumnal mushroom cream soup

Salad mix

Oven vegetable salad with beans

Cucumber salad with black sesame seeds, nasturtium and fennel flowers

Spaghetti carbonara with artichokes and bottarga

Stir-fried vegetables with tofu

Kale pesto-stuffed mushrooms

Beetroot salad

Warm egg and roast vegetable salad

Asian granola

Legume salad with poached egg

Hearty breakfast with ham on toast and cappuccino

Tower of sandwiches with salmon, vegetables and mozzarella

Four summer pasta salads in jars to take away

Potato skewers

Chili paste

Pickled pumpkin

Vegetable pie (vegetarian)

Bowls of mushroom soup on a white surface

Ratatouille

Courgette salad outside on a table

Pea salad with sprouts

Green Vegetable Omelette

Homemade sweet potato soup

Beetroot risotto

Egg terrine with vegetables for Easter

Small breakfast bowls with egg, avocado and braised tomatoes

Minestrone with toasted bread

Bean soup

Bean pot

Vegetable stock (zero waste)

Stewed vegetables

Mixed pickles

Red cabbage soup

Ingredients for vegetable tempura

Ready-made Green Smoothies in bottles

Radish and algae salad with kombu

Smashed avocado and chopped tomatoes toasts, healthy green avocado salad

Broccoli

Four different types of tomato sauce

Buttered pretzels with chives

Tomatoes filled with scrambled eggs

Pastries filled with Gruyere and leek

Avocado toast with sprouts and cream cheese

Vegetable bowl with courgette and lentils

Vegetable strudel with ricotta

Sauerkraut salad with winter vegetables

Black salsify salad

Mini peppers stuffed with cream cheese

Vegan 'scrambled eggs' made from tofu

Summer cucumber, walnut and pomegranate

Beetroot salad

Broccoli salad

A bean salad

Spice marinade with fresh herbs

Mung bean falafel background of mung beans

Vegan stir-fry vegetables

Honey nut cookies

Coconut smoothies and coconuts

Turbot with foam sauce

Porcini omelette

Peanuts with curry and turmeric

Crispy fish with raw vegetable salad

White cabbage salad with vegetables and yogurt dressing

Watermelon radish salad with mozzarella

Crambe with variations of gooseberries

Apricot and pistachio tart

Banana bread

Fried cod nuggets with dip

A half of a vegetable sandwich

Stewed vegetables

Kale and cauliflower salad with peas

Brussels sprouts with apples and fennels

A vegan omelette with colourful vegetables

Dampfnudel (steamed, sweet yeast dumpling) with blueberries

Colorful salami pizza baked in a tray, sliced

Grilled vegetables

Pizza with cream cheese and capers

Herb butter with bell-shaped leeks

Tuna with red and green peppers

Cream of pumpkin soup with pumpkin seed oil

Variations of peas with caviar, enoki mushrooms and diced sweet potatoes

Fermented tomatoes

Tomato juice

Tomato sugo

Stuffed tomato cups with grana padano cheese

Pear and blue cheese salad