写真素材の検索結果

Bone marrow

A raw steak with coarse seasalt

Beef sirloin

Baguette with beef marrow and truffles

A raw Porterhouse steak with coarse seasalt on a grill rack

Tomahawk steak with spices

A T-bone steak made in a Beefer with coarse sea salt

Chuck roast with spices

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Dry-aged steaks

Raw beef testicles

Raw beef spleen

A raw beef heart

Raw beef testicles

Raw beef liver

Beef reticulum

Raw beef lung

Raw beef steak rib eye

A t-bone steal on a black surface

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Fresh beef, salt and pepper

Filet Mignon

Filet Mignon

Sirloin Steak

Tomahawk steak

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Selected premium beef cuts

Premium Nebraska beef

Premium spanish sirloin beef

Premium galician beef (Rubia Gallega)

Full Blood Wagyu beef (neck) on parchment paper

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Raw beef with a fat edge

Raw beef tongue

Irish beef dry-aged rib eye

Dry-aged Irish beef roast beef

Beef fillet steak

Raw beef roulades

Raw boiled beef

Meat being matured

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Raw ribeye with spices

Raw steak with spices on paper

Filet Mignon

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Gratinated fondue fillet

Clear beef broth

Clear beef broth with bread dumplings

Beef carpaccio with different dressings

Suteki-Teriyaki - Marinated teriyaki steak roll

Beef goulash

Szechuan style caramelised beef

Boiled beef with horseradish sauce

Beef roulade with dumplings and vegetables

Simmental prime rib with green sauce and horseradish

Fillet steak with cherry-red wine sauce and spaetzle

Raw tomahawk steak with rosemary and garlic

Dry aged t-bone steak

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Beef rib eye steak seasoning

Boiled veal and beef with a pumpkin and pear chutney

Indian beef curry with naan bread

Grilled flank steak with sea salt and cress

Grilled flank steak with sea salt and cress

Grilled prime marbled meat Ribeye steak

Premium big beef steak

Cote de boeuf (beef chop)

Entrecote with fried asparagus and blue cheese butter

Grilled porterhouse steak

Beef and chorizo balls in tomato Sauce

Fast roast beef roulade

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Beef broth and chicken stock

Beef roulade sous vide filled with dried fruit and bacon

Sous vide beef rump cap with mustard fruits and papaya

Pfefferpotthast with chard vegetables

Roast beef with fried dumplings and burgundy sauce

Two kinds of beef, cooked low and braised

Beef Biryani with rice

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Wagyu beef tartare with orange cream

Wagyu beef medallions on poached asparagus

Green tagliolini with sauteed beef, capers, and olives

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

New York Sirloin

A raw steak on a Beefer grilling rack

Beef broth with marrow dumplings

Rib on the bone

T-bone steaks

Dry aged t-bone steak

T-bone steak dry aged

T-bone steaks (dry aging)

Raw beef steaks with rosemary

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Raw beef hanger steaks

Steaks being prepared

Fresh beef steak with herbs

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

Uncooked, seasoned Rib Eye Steak

A raw rump steak with a fork

Basse Cote (beef steak) for grilling

Different types of meat

Beef ribs in a roasting tin

Beef rib

Marinated beef ribs in a roasting tin

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

A t-bone steak, close-up

Cut dry aged T-bone steak

Beef rib eye steak with bone

Beef steak from the high rib with the bone

Spicy toast

Beef curry with saffron rice

Beef curry with saffron rice

Beef curry with green chili and steps

Beef roll with ginger

Beef roll with ginger - step by step

Malaysian Beef Rendang and Tumeric Rice

Grilled rib-eye steak with sea salt

Stuffed beef coconut crepes

Boiled beef with wasabi and apple salsa

Crostini with boiled beef, green and red salsa and anchovies

Chuck roast with spices

Chuck roast with spices, Filet Mignon and New York Sirloin

Assorted meat cuts and different steaks on wooden board, rustic meat cleaver

Smoked red wine salami made from pork and beef on a wooden chopping board

A side of beef being carved

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Raw prime rib-eye of US beef

A side of raw prime roasting beef from the US

A butcher carving a side of beef

A butcher carving a side of beef

The membrane being removed from flank steak

Nose to tail: various cuts of pork and beef

Kobe beef with truffles

A raw spiced ribeye steak with garlic and rosemary

Beef tartare with quail egg

Roasted marrow bones with grilled bread

Filet Mignon

Sirloin Steak

Raw rib eye steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef ribeye steak isolated on blue background

Raw trench trimmed short rib

Premium spanish steack beef

Beef entrecote, whole and sliced on a wooden board with a knife

Beef tagliata with rosemary

Tafelspitz (a cut of beef from the rump)

Dried meat

Raw Filet Mignon

Vacuum-sealed beef steaks

Dry-aged beef steak

Meat maturing in a dry ageing cabinet

Meat being vacuum packed

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background