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Fried cod nuggets with dip

Salted cod

Omelette with herbs

Anchovies and anchovy sauce

Squid, raw and prepared

Herbal croquettes with dip and salad

Raw, marinated tuna

Spaghetti with almond pesto, sword fish and salmoriglio

Carp fries with dill dip

Banana cake

A breaded John Dory fish

Smoked fish - eel, halibut

Pulled salmon

Ramps chimichurri

Ramps pistou

Turbot with foam sauce

Banana bread

Crayfish, raw and prepared

Fried herb leaves with icing sugar

Roasted mushrooms

Pepper salmon with vegetable julienne

Fried tuna fillet with zoodles

Red mullet in a salt crust

Salmon sous vide in vanilla butter

Salmon trout with chanterelles

Pan Fried Cod

Fried egg

Classic fruit tart with berries

Ingredients for vegan tortilla

Ingredients for a bread salad (Vegan)

Ingredients for vegan shredded pancake

Zander tartare

Cookies

Drizzles of chocolate sauce on a stone surface

Chocolate sauce

Chicken skewers with peanut sauce

Chorizo Seared Cod with Pasta

Salted caramel

Shortbread ring

Naan (Indian flat bread)

Wooden surface as background

Homemade burger buns

Shrimps

Oat cookies

Milk pudding as a hot breakfast

Mushrooms in garlic butter

Light blue wooden surface

Poached cod with chopped egg

Veggie falafels with dip

Carp fries with dill dip

Crispy duck feet

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Wooden pestle with pesto

Ingredients for mint and basil pesto

Cod with beans and cabanossi

Cooked shrimps in an elongated dish

Gluten-free nut and seed bread

Cod

Caramel cream (creme de caramel)

Cod with asparagus, mayonnaise and lentil cream

Tuna burgers with vegetables

Vegan onion dip

Stuffed tomatoes

Blood orange juice

Whole bonito on crushed ice in an aluminum sheet

Carved bonito with giblets on an aluminum sheet

Quartered bok choy

Toasted bread with mozzarella and truffle

Raw, marinated anchovies

White beans

Sea bass

Dried fruits

Crackers with peanut butter

Chard fritters with yoghurt dip

Crispy cod with jasmine rice and a chilli dip to go

Vegan ranch dip made from soya quark

Three sunnyside eggs with pepper sprinkled over top

Nutty bites

Caramel nut tart

Indian naan bread

Berry galette

Sugar Cookies and Milk

Game stew with mashed potatoes

Pork tenderloin, sliced

Toast with Marmite (yeast paste)

Banette (a baguette with pointed ends)

Broken chocolate cookie

Flower shaped butter cookies

Salmon canape

Spiced coffee

Cinnamon rolls

'Pigs' ears' (puff pastries)

Quark buns with raisins

Chestnut cake

Confit duck leg

Gillardeau oysters with caviar on ice

Peach salad with herbs

A wreath cake with chestnut cream

Apple and mascarpone truffles with caramel

Croissant

Salmon burger with vegetables and yogurt sauce

Gyros in pita bread

Cream of chestnut soup

Spelt pita bread

Summer lunch

Close up of pizza with herbs and cheese

Mocha wafers

Roll mini Bretzler

Cake with apple roses (rosettes)

Creme caramel

Homemade fish sticks with herb dip

Haddock rillette

Chicken biryani with dip

Pan-fish style plaice

Fish with veggie sauce for Christmas

Spicy chicken wings with dip

Vegetables and baked cod

Salad with salmon and pita pieces

pistou, chimichurri, and butter made with ramps

Breaded fish fillet with tartar sauce

Cod with braised cucumber on dill sauce

Cod in cheese batter and tomato sauce

Sweet potato chips on a blue plate

Crispy mozzarella sticks

Spring rolls with salad and a dip (Asia)

Fancy cakes with strawberry sauce

Creamy mushroom sauce in a saucepan

Freshly baked loaf of pumpkin bread

Fish and beans

Monkfish with tarragon

Bacon and plaice with roast potatoes

Christmas carp with stuffing

Raw rear pork leg with cut skin, ready for roasting

Heart-shaped short pastry with royal icing and sprinkles

Moose carpaccio with blackberry syrup and chanterelles

Orange salad with spices and red currant

Ingredients for vegan cream cheese substitutes

Raspberry crumble cake

Ingredients for vegan scramble

Crispy Cod with pumpkin

Homemade chocolates

Cranberry cake

Cranberry muffins

Muesli with fresh fruit

Exotic Asian turkey roulade

Salmon trout with calamansi sauce and miso shiro cream

Satay with peanut sauce

Black salsify in cream sauce (Christmas)

Summer vegetable carbonara with smoked scamorza cheese

Spaghetti with cacciatore sauce

Crushed, roasted date tomatoes

Shrimp roll with shrimp dip

Fish croquettes with corn flakes

Fresh herbs and spices for chimichurri in a mortar

Biscoff chocolate fudge

Rosemary baguette

Creme anglaise

Peach biscuits filled with cream

Homemade yeast buns

Berry pie with mascarpone cream

Hot Cross Buns

Chicken roll with almond pate and vegetable

Mini pancake bowl with raspberries

Various cheeses with a slicer and a cheese knife

Ricotta honey spread with pear

Bread and hummus

Boiled whole artichokes

Tomato and wild garlic dip and a kidney bean dip served with nachos

Lemons

Oranges

Pomegranates

Gumdrops, lined up on a white background

Fresh raw radish (flatlay)

Green peas

Frozen porcini mushrooms

Lemons

Ingredients for vegetarian dishes

Four savoury vegan spreads

Cod fritters with tomato dip

A hot dog with an algae sausage with sweet potato crisps

Summer salad with shrimp

Pretty pastel cakes

Back-lit rowan sprigs with berries

Corn sponge

Sous vide partridge with grapes, barberries and birch wood ice cream

Rissois (Deep fried breaded pastry shaped as half-moon, filled with shrimp in Bechamel sauce)

Fried duck with dip

No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo

Asian cured salmon

Three different salads in bowls

Apricot and pistachio tart

Lobster, cooked and raw

Red cabbage

A duo of salmon with a crispy poached egg

Two croissants

Gnocchi

Vendean brioche

Banana bread

Gateau with candied fruit

Quick pan bread (vegan)