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Chicken skewers with peanut sauce

Satay with peanut sauce

Duck fillet satay skewers

Chicken satay on a stick with peanut sauce

Confit duck leg

Beef skewers with peanuts

Spaghetti with almond pesto, sword fish and salmoriglio

Wooden pestle with pesto

Spiced coffee

Spaghetti with cacciatore sauce

Savoury spreads made from carrots, tomatoes and turkey breast

Fried cod nuggets with dip

Red mullet in a salt crust

Cinnamon rolls

Fish skewers with rosemary in grill pan

Summer vegetable carbonara with smoked scamorza cheese

Chicken skewers with strawberry sauce

Flower shaped butter cookies

'Pigs' ears' (puff pastries)

Quark buns with raisins

Chestnut cake

Broken chocolate cookie

Salmon sous vide in vanilla butter

Gillardeau oysters with caviar on ice

Peach salad with herbs

Fried tuna fillet with zoodles

Ingredients for a bread salad (Vegan)

Ingredients for vegan shredded pancake

A wreath cake with chestnut cream

Apple and mascarpone truffles with caramel

Classic fruit tart with berries

Sous vide partridge with grapes, barberries and birch wood ice cream

Chocolate pralines with peanut butter in milk chocolate

Layered cake with peanuts and butterscotch

A prawn on a wooden skewer

Duck stock

Roasted duck with quince

Grilled chicken skewers

Satay skewers ready to grill

Banette (a baguette with pointed ends)

Pepper salmon with vegetable julienne

Salmon trout with chanterelles

Ingredients for vegan tortilla

Croissant

Ingredients for mint and basil pesto

Grouse with cannellini in tomato sauce

Vegetable kebabs with peanut sauce

Raw beef skewers with vegetables (kababs)

Back-lit rowan sprigs with berries

Crispy duck feet

Foie gras mousse with vegetable crisps

Sweet and sour teriyaki skewers

Kimchi glazed chicken wings

Spicy chicken wings with dip

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Crushed, roasted date tomatoes

Pesto variations with vegetables and spices

Chicken biryani with dip

Chicken satay skewers

Spicy chicken and peanut spread

Salmon canape

Toast with Marmite (yeast paste)

Fried egg

Three sunnyside eggs with pepper sprinkled over top

Turkey with mint for Christmas

Duck confit with cucumber radish and orange slaw

Vegetable skewers with barbecue sauce

Chicken Pesto Skewer

Corn sponge

Duck bouillon with truffled semolina dumplings

Pretty pastel cakes

Duck liver praline

Foie gras duck liver appetiser

Anchovies and anchovy sauce

Salmon trout with calamansi sauce and miso shiro cream

Turbot with foam sauce

Asian cured salmon

Filter coffee

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Turkey roll on wine with potato mash

Chicken skewers with a peanut dip

Cooked shrimps in an elongated dish

Banana cake

Crayfish, raw and prepared

Tiramisu

Cookie ice cream

A Bohemian dumpling, sliced in a wooden dish (seen from above)

Raw rear pork leg with cut skin, ready for roasting

Raspberry crumble cake

Heart-shaped short pastry with royal icing and sprinkles

Ingredients for vegan cream cheese substitutes

Dark chocolate truffles with raspberries and balsamic vinegar

Chicken kebabs with peanut sauce and sweet potato wedges

Ingredients for vegan scramble

Asian pigeon

Marinara sauce

Wild garlic pesto

Green pesto in a jar dark background

Boiled whole artichokes

Savoury wild garlic bread

Tempeh Skewers Satay dip with Sesame and onion seeds

Chicken skewers

Fine poultry pate with mustard sauce

Guinea-hen (guinea-fowl) with mushroom filling

Grilled goat cheese in red salsa

Fresh vegetable ingredients dropped into a saucepan

Peanut tartlets

Turkey breast with papaya salad and peanuts

A Bavarian party skewer with emmental and a pretzel

Dark chocolate truffles with chilli and mint

Whole baked goose with apples

Creamy chicken with mushrooms

Warm chicken and glass noodle salad with mango

Raised game pie

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Baked goose with oranges

Chicken dumplings with chicken stew

Chocolate cake made from cashew nuts, dates and peanuts

Pumpkin skewers with chicken and sesame seeds

Pan-fish style plaice

Ramps chimichurri

Ramps pistou

Black salsify in cream sauce (Christmas)

Chicken mushroom risotto

Raw beef roulades

Potato skewers

Blind-baked shortcrust pastry weighed down with coffee beans

Turkey-pumpkin skewers with mango-tomato sauce

Peanut cookies

Peanut cookies

Gluten-free peanut cookies with chocolate

Orange salad with spices and red currant

Summer salad with shrimp

Monkfish skewers with lemon sauce

Cookies with a dove motif

Ricotta dumplings in tomato sauce

Corn and squash curry

Peanut Butter Cookies

Peanut butter cookies

Mussels in wine sauce

Bass with choron sauce, courgette and sepia noodles

Ricotta ravioli with romesco sauce

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Banana bread

Squid, raw and prepared

Game stew with mushrooms and leek

Monkfish with tarragon

Bacon and plaice with roast potatoes

Toasted muffins with eggs and bacon

Apple and porcini mushroom salad with blueberries

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Moose carpaccio with blackberry syrup and chanterelles

Chicken skewers with strawberry sauce

Galette de Rois (French Three King's cake)

Turkey stomachs in dill sauce

Baked pork tails with broad beans

Peanut butter cookie on a wire rack

A stack of peanut butter cookies

Bean truffles with cocoa powder

Variations of peas with mange tout and quinoa pops

No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo

Three kinds of satay with peanut sauce

Satay kebabs with peanut sauce (football evening)

Sables with chocolate sauce

Sate skewers with peanut sauce and red cabbage salad in Thai style

Sate skewers with peanut sauce and red cabbage salad in Thai style

Vegan onion dip

Melted dark chocolate

Chard fritters with yoghurt dip

Vegan ranch dip made from soya quark

Vegetable involtini with tomato salsa

Biscoff Blondies

Classic bolognese

Salted caramel

Rack of lamb on a cutting board with a knife

Parsley pesto

Venison skewers

Exotic Asian turkey roulade

Vegan wild garlic bread dumplings made in a bamboo steamer

Tonka cheesecake

Sugar cookies

Peanuts with curry and turmeric

Chicken tikka pizza with whole wheat flour

Roasted duck with apples

Turkey in roasting pan

Duck with apple

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Festive turkey for Christmas

Roast duck with beet cabbage

Tart with apples and cinnamon

Pears with cinnamon in puff pastry

Galette rustic tart with apples and cinnamon

Mini tarts with tahini cream and raspberry powder

Fermented chilli sauce with miso paste

Cinnamon rolls with frosting

Easy German Pfeffernusse spice cookies with date syrup for Christmas

Vanilla crescents

Pork ears with cinnamon