Green pesto in a jar dark background
Wild garlic pesto
Matcha tea powder
Coffee froth
Brown sugar cookies
Marinara sauce
Boiled whole artichokes
Savoury wild garlic bread
Chicken skewers with peanut sauce
A jar of caramel and a spoon, on a plate with shredded coconut
Spaghetti with almond pesto, sword fish and salmoriglio
A blue and white bowl of mini panckakes (pancake cereal) with milk poured overtop
Baked pancakes with strawberries on a black plate strawberries
Black and white roulade
Savoury spreads made from carrots, tomatoes and turkey breast
Banana cookies
A spoon with splatter of tomato sauce on a marble surface
Roasted cherrytomatoes
Karamelleis im Glas mit Vintage-Loffel
Selbst gemachtes Granola
Vegan ranch dip made from soya quark
Roasted gnocchi with pesto
Parsley pesto
Spiced coffee
Cinnamon rolls with frosting
Pork ears with cinnamon
A jar of breakfast granola with pistachios
Granola with nuts in vintage silver spoon
Chimichirru with pasrley and oreganum
An empty plate with herbs and oil
Mussels in wine sauce
Ricotta ravioli with romesco sauce
Raw sea spaghetti with bolognese
Ingredients for lovage pesto
Melted dark chocolate
Green pesto in a jar with kohlrabi leaves
Kalbsuppe und Baguette
Classic bolognese
Finger food on edible spoons
A glass of freshly pressed verjus (juice of unripe grapes)
Fermented chilli sauce with miso paste
Green tea in clear cups
Tomato the approach for the dark gravy
Brown sugar balsamic glazed mushrooms
Raw meatballs
Roasted tomatoes
Puff pastry twist
Classic iced tea and fruit iced tea with ingredients
Chorizo Seared Cod with Pasta
Many small fresh fish (full screen)
Pumpkin cream soup in bowls
Chocolate truffles
Tuna tartare with edible flowers
'Pigs' ears' (puff pastries)
Smoked trout salad
Pulled truffle mushroom toast (vegan)
Fried halloumi cheese with vegetable salad
Poke bowl with vegetables and fish
Poppy seed bagels
Sausages in beer batter with onion jam
Cheese bread in a baking tin
Smoked egg yolk with lapsung broth and mushrooms
Asparagus salad
Sugar-coated chou buns
Leftover vegetables on a baking tray
Bass with choron sauce, courgette and sepia noodles
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Celeriac schnitty with gravy
Cold tomato sauce
Wooden pestle with pesto
Food art: used crockery (inspired by Daniel Spoerri)
Oriental soup spoons
Turquoise kitchen utensils
Rustic place setting with natural textile and plate on concrete background
Espagnole sauce
Chocolate ganache
Sauce Hollandaise with a ladle
Meatballs in tomato sauce
Roast lamb with winter chanterelle wild mushroom sauce
Liver roulade with a mustard remoulade
Cacciatore sauce with meat and tomatoes
Beuscherl with vegetable strips in cream sauce
Vegan onion dip
Chard fritters with yoghurt dip
Vegetable involtini with tomato salsa
Biscoff Blondies
Salted caramel
Spaghetti with Pumpkin Sauce
Salmon escalopes with dill pesto
Florentine cookies
Tart with apples and cinnamon
Pears with cinnamon in puff pastry
Galette rustic tart with apples and cinnamon
Mini tarts with tahini cream and raspberry powder
Easy German Pfeffernusse spice cookies with date syrup for Christmas
Vanilla crescents
Cinnamon rolls
Croissants with sesame seeds on a baking sheet
Braided sweet vanilla bread
Braided sweet vanilla breads
Morning buns with cinnamon butter
Sweet rolls with cinnamon and nuts
Vegan yeast pastries with herb pesto filling
A dark blue background
Panna cotta with strawberries and coulis
Cheescakes in jar with caramel and sesame bar
Fresh strawberries on a plate
Three cups of Matcha tea with whisk
Dark chocolate and salted fudge cookies with milk
Wasp nests
Brioche burger buns
Roasted tomatoes and potatoes
Mushroom soup with glass noodles and sesame seeds
Zoodles with shrimps
Vegetable with chorizo
Vegetable salad with trout fillets
Pita bread with vegetable stuffing
Spinach dumplings
Crispy roast pork seen from above
Crispbread with nuts
Vegan sausages on a wooden board
Grissini with rosemary and thyme on a light background
Classic cheesecake
Banoffee pie
Fish skewers with rosemary in grill pan
Salmon and pastrami salad with tomatoes and olives
Roasted duck with quince
Pumpkin seed bread
Poppyseed bagels on a breakfast board
Chestnut cake
Toast with egg salad
Empanadas
Wholemeal vegetable pasties
Vegan wild garlic bread dumplings made in a bamboo steamer
Super simple Greens
Pearl barley and pumpkin seed salad
Gyoza filled with minced meat (Asia)
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Salmon sous vide in vanilla butter
Confit duck leg
Apples in puff pastry
Mug cake mood shot of eaten mug cake
Tripe soup from rosacea
Glutenfree apple pastries
Red wine lamb with pears
Oven-roasted vegetables with salmon fillet
Spicy, game hearts (Alpine cuisine)
Fish pie
Homemade pierogi filled with mushrooms
Stuffed triangles
Waldorf salad
Faworki (Polish lard biscuits)
Fried tuna fillet with zoodles
Scallops with fennel and elderberry capers
Pike perch with apple cabbage
Molasses cookies
Chestnut cream soup
Stuffed mushrooms with herbs and pistachio nuts
Caramel cheesecake
A potato bread on a stone surface
Various microgreens
Duck confit with cucumber radish and orange slaw
Matcha tea
Crispy roast pork with oven-roasted vegetables and new potatoes
Cheese chips in a glass
Layered cake with peanuts and butterscotch
Pouring mascarpone filling in tart shell.
Cookies with a glaze and edible flowers on a cooling rack
Cookies with a glaze and edible flowers
Buttermilk Panna Cotta with Preserved Guava
Freshly baked Linzer cookies
Buttered pretzels with chives
Quark buns with raisins
Nutty Granola
Brownie
Ingredients for cream cheese pralines with flowers
Various eclairs
An arrangement of ingredients for alcoholic drinks
Cookies with edible flowers
Puff pastry rolls with nuts
Savoy cabbage and lentil cake (vegan)
Baked 'handkerchiefs' with flowers and walnuts
Muesli with nuts and fresh granadilla (passion fruit)
Blackberry pie with cream
Freshly backed poppy seed buns
Rainbow Brookie (brownie with cookie crust)