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Kale Chips

Kale chips with coarse salt on a baking sheet

Homemade savoy cabbage and crisps

Vegetable crackers with a carrot spread and julienned vegetables

Vegetable crackers with a carrot spread and julienned vegetables

Beetroot chips with herb salt

Moroccan chickpea salad with dates and spinach

Kale cabbage salad

Grunkohlchips in Glasschale

Pointed cabbage slaw with lupine slices

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Vegetable dish with tofu

Baked beans in beer batter with radishes and pesto

Green pide with spinach, broccoli and peas (vegan)

Savory gluten free vegan kale pancakes with kohlrabi

Endive bitter elixir with papaya and chia seeds

Carrot tagliatelle with roasted pine nuts

A colourful tomato salad with strawberry vinaigrette

Avocado and pepper salad with a crunchy topping

Stuffed peppers with fried brown rice and vegetables

Mediterranean tomato soup with vegan parmesan substitute

Mashed potato and carrots with roast fennel and caper soy cream cheese

Spinach smoothie with kale and lime

Green juice with spinach, kale and lemon

Vegetable and apple juice with celery, kale, cucumber, spinach, apple

Gratinated oven-roasted vegetables with mozzarella

Vegan shiitake stew with savoy cabbage and millet

Mixed salad with tomatoes and red onions

Evergreen - green smoothie with spinach, apple and avocado

Ricotta pancakes with spinach

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Hasselback potatoes with chimichurri and fried kale (vegan)

Roast aubergine and sweet potato gratin with vegetable cream

Cold cucumber soup with soy cream

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Vegan vegetable noodles with peanut sauce

Vegan Mango and Tomato Salad with Smoked Tofu

Kale chips

Kale chips before baking

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Warm brussels sprouts and millet salad with feta

Breaded eggs on kimchi salad

Japanese-style beans, broccoli and leek

Crispy celery cutlets with broccoli (vegan)

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Assorted food for brain health and good memory

Mushroom and pearl barley broth with kale leaves

Endive salad with vegan aioli and cauliflower 'wings

Autumn pasta pot with kale and savoy cabbage

Baked broccoli and tofu with brown rice and lentils

Root vegetables on a tray with feta

Falafel kebab with soy yoghurt dip

Spring soup

Hot and cold pea soup with pea cress and wild asparagus

Radish leaf soup

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Chard and bean salad with halloumi

Tomato coulis

Tomato puree, concentrated 3 times

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Colourful carrots with coconaise and hemp seeds

Ingredients for colourful carrots with coconaise and hemp seeds

Barley grass smoothie

Stir-fried vegetables with fresh herbs

Various salad ingredients on a light background

A white fork filled with a bite of garden salad

Vegan chard parcels with quinoa in tomato sauce

Ingredients for blueberry gazpacho

'Viennese style' vegan celery schnitzel with fried potatoes

Raw kale with coarse salt on a baking sheet

Alpine cabbage and pasta casserole (vegan)

Vegan BBQ cauliflower 'wings' with ranch dip

Tacos with crispy cauliflower and lime tahini dressing

Roasted spiced cauliflower with yogurt sauce

Kale and pumpkin stew with white beans

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Kale salad with cucumber, pomegranate seeds and orange

Sea bream with garlic and rosemary cooked in parchment paper

Vegan lentil and kale soup

Kale burger in bun

Giant, stuffed mushrooms with mozzarella and melted cheese

Stuffed focaccia with mozzarella, thyme and rosemary

Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate

Back-lit kale leaves and flowers

Vegan kale pesto and slow roasted tomato pasta

Galettes with Brussels sprouts

Cauliflower and mozzarella fritters

Fried mushrooms with eggs and kale

Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli

Fresh morning green detox smoothies

Flower sprout (a cross between a Brussels sprout and green kale)

Tomato serum

White tomato broth

Peas and mushrooms and orignal beans nougat

Ingredients for Green Smoothies

Ready-made Green Smoothies in bottles

Ratatouille with a fried egg

Green vegetable pasta with ricotta

Bean mix with frittata and millet porridge

Hot Green Smoothie with spinach, lemongrass and ginger

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Vegan spinach rocket salad with baked beetroot

Pumpkin-millet dish with spinach and feta

Variations of dandelion with potato cream

Herbal smoothie with pineapple and mustard greens

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Vegan pizza with spinach and bean topping

Vegan wholemeal pizza with tomatoes and rocket salad

Artichoke and spinach paste

Fried savoy cabbage

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Braised endive

Tomato soup with kale

Tomato soup with kale

Socca (pancakes made from chickpea flour, France)

Vegan celery coconut rendang (Indonesia)

Gebratene Radieschenscheiben mit Honig

Gebratene Radieschenscheiben mit Honig

Veggie meatballs with roast kohlrabi

Caesar salad with green kale

Kale, chickpeas and tomato salad

Winter salad with kale, oranges and feta cheese

A buddha bowl with tempeh and sprouts

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Light broccoli soup

Broccoli soup with crispy mozzarella

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Ingredients for a healthy lunch and the number 2 made from broccoli

Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce

Artichoke heart and spinach quiches

Strawberry rhubarb oatmeal

Canoli

Fried cabbage

Kohlrabi carpaccio

Ingredients for BBQ cauliflower wings

Vegan vegetable soup with Castelluccio lentils

Vegan savoy cabbage lasagne

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Polish croquettes with sauerkraut and mushrooms (vegan)

Qunioa salad with kale, avocado, egg and tomatoes

Kale crisps

Cauliflower steaks with salsa verde and sweet potato mash

Vegan sweet potato mash with chilli and cauliflower

Salmon and sesame rice superfood bowls

Green and purple kale

Roast potatoes fresh from the oven

Fluffy potato bread (vegan)

Fluffy potato bread (vegan)

Green vegetable pasta with ricotta

Buddha bowl with couscous

Mini spelt pizzas with spinach, vegan cheese and walnuts

Different types of cabbage

Warm kale salad with root vegetables, feta cheese and pomegranate

Pork belly with roast apple, parsnip puree and kale

Winter rolls filled with red cabbage and kale with a pumpkin dip

Vegan chocolate chip cookies

Fried pak choi

Baked Brussels sprouts

Chilli herb salmon tray bake

Grilled zucchini slices

Apple and nut tart

Far Breton (cake with prunes, France)

Mexican tofu pan with corn and beans

Warm oven vegetables on baking paper

Cale salad with thahinidressing, cashewnuts and popcorn

Kale with roasted potatoes and pepper pears

Kale guacamole with tortilla chips

Fried broccoli with almonds

Grilled melon with fennel salad and fennel leaves (low carb, detox, vegan)

Courgette pasta with an apricot and pepper sauce

Chard dolmades

Red lentil dal with spinach

Ingredients for green spinach pancakes

Tomato bread salad with mini mozzarella

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Toasted bread with potato-tomato spread and rocket salad

A bowl of chicken soup with vegetables

Vegetables

A blender full of fresh vegetables and fruit

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Glass with various fruits and vegetables

Vegan gazpacho with avocado

Vegan vegetable quiche with crispy blitz puff pastry

Vegan one-pot pasta with peppers, tomatoes and basil

Peppers with tofu rice filling in tomato sauce (vegan)

Pizza bruschetta with tomatoes and basil (vegan)

Two delicious pesto variations (vegan)

Green asparagus with cherry tomatoes, soy sauce and lemon

Lettuce with peas, popped rice, sour cream and horseradish

Couscous salad with tomato, cucumber and parsley

Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad

Spinach, cherry tomatoes, red onions and pistachios

Vegan herb pancakes filled with spinach and feta substitute

Blueberry and apple smoothie with kale and sauerkraut (low GL)