写真素材の検索結果

Parsnip puree

Turnip puree

Fennel and celery salad with chestnuts and pomegranate dressing

Parsnip cream

Fried mushrooms in a pan

Red cabbage

Celery and apple salad with boiled egg

Brussels sprout salad with nuts

Celery root salade

Chestnut cake

Fried cabbage

Vegan poppy seed pear cake with nuts

Pumpkin with sesame and olives

Fried pak choi

Autumn vegetables and fruit

Pickled pumpkin

Warming spice tea

Beetroot in a salt crust

Sea buckthorn curd muesli with fruits

Chestnut cake

A wreath cake with chestnut cream

Winter salad with apple and nuts

Pumpkin soup with caramel onions

Pumpkin soup

Potato and leek soup with parsnips

Root vegetables on a tray with feta

Preserved wine cabbage with apples in jars

Vegan poppy seed crumble cake

Pumpkin salad with nuts

Black truffle fritters

Brussels sprouts galette

Galettes with Brussels sprouts

Chestnuts in a spiced rum syrup

Roasted pumpkins with hazelnuts

Tarte Tatin

Toasted bread with mozzarella and truffle

Cream of pumpkin soup with pumpkin seed oil

Parsnip cream with bacon

Chestnut gnocchi with Parmesan sauce and pomegranate seeds

Roasted butternut squash

Black salsify salad

Three different salads in bowls

Salsify and Brussels sprouts vegetables

Oregano after the first frost

Sage after the first frost

Wild mushroom bruschetta with porcini and forest ceps on toast

Parsnip skordalia with wild mushrooms

Parsnip and carrot soup

Red cabbage salad with apples wedges and piece of nuts

Nettle soup

Roasted figs

No bake chocolate and biscuit cake

Bigos with white cabbage and oyster mushrooms

Brussel Sprout and Orange Salads

Polenta slices with chestnuts, gorgonzola and honey

Roasted pumpkin salad with oranges and goat cheese

Traditional Waldorf salad with caramelised walnuts

Beer beef stew with colcannon mash

Immune-strengthening chicken soup in glasses

Beetroot soup with pears

Prune and walnut bread

Pear and blue cheese salad

Autumnal mushroom cream soup

Bavarian red and white cabbage

Boiled black salsify with sage onions

Beetroot cake with walnuts

Venison pot roast with glazed apple sous vide

Beetroot salad with raspberry vinaigrette

Brussels sprout and lentil soup

Warm red cabbage salad with feta cheese and oranges

Gnocchi with mushrooms, feta and herbs

Autumn salad with apples

Warm pumpkin spice smoothie

Red cabbage with cinnamon and nuts

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Winter salad bowl with marinated red cabbage

Celery puree with Roasted Vegetables

Sauerkraut salad with winter vegetables

Kale and cauliflower salad with peas

Brussels sprouts with apples and fennels

Brussels sprouts with apples and fennels

Pumpkin muesli bread

Pumpkin muesli bread

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Salad made of brussels sprouts, olives and nuts

Preserved black salsify

Healthy vegetarian soups served in a bowls on concrete background

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Cream of chestnut soup

Nettles after the first frost

Cale salad with thahinidressing, cashewnuts and popcorn

Ein Kurbis, angeschnitten

Ingredients for celery escalope with a vegan dip

Chestnut cream soup

Colourful salad with pumpkin and walnut crackers

Baby corn on the cob with feta and mayo

Salsa verde

Poached prunes and prune cream

Polenta with mushrooms and parsley

Porcini omelette

Vegan parsnip and polenta strudel

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Fried Brussels sprouts with lentils

Winter Chanterelle and stilton pate on savoury biscuit

Purslane salads

Toffee lollipops in an autumn setting

Banana bread

Date Almond Pie in Filo Dough

Date Almond Pie in Filo Dough

Pineapple and pecans gluten-free cake

Fluffy cinnamon buns with apple-nut filling (vegan)

Taleggio risotto with rosemary, mushrooms and nuts

Red and white cabbage salad

Radicchio and blue cheese salad with apples

Fresh vegetable ingredients dropped into a saucepan

Fennel, orange and grapes salad

Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad

Porcini mushroom and thyme salt

Apple galette

Quince paste

Fast mushroom sauce with waffles

Celery fries with curry sauce and spiced salt

Vegan walnut cookies

Peanut Butter Cookies

Peanut Butter Cookies

Coconut tart with coconut chips on a dark wooden surface

Coffee roulade with cannoli cream

Potato poppy cake with pears

Chocolate crinkle cookies

Warm three grain salad with roasted plums, pears and walnuts

Beetroot salad

Mushroom and pearl barley broth with kale leaves

Jerusalem artichoke gratin

Kale cabbage salad

Wholemeal bread with tofu, sage and green vegetables

Clear chicken soup with pumpkin and saffron (India)

Brussels sprouts and lentil soup

Apple and porcini mushroom salad with blueberries

Savory pumpkin bread with pesto

Duck in herbs roasted with pumpkin

Duck in herbs roasted with pumpkin

Chocolate nut pie

Fresh figs, rosemary and honey

Risotto with chestnuts, goat's cheese and hazelnuts

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Winter celeriac pasta with pecan nuts

Bowls of mushroom soup on a white surface

A slice of chocolate cake

Chocolate courgette cake with mascarpone and pistachios

Veggie bowl with lentils, salad leaves and pumpkin

Celeriac soup with apple and walnuts

Roast pork with mushrooms

Citrus fruit salad with pineapple and mint sorbet

Rye bread with mushrooms and rosemary spread

Wholegrain vegetable bowl with egg

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Homemade tagliatelle with mushrooms and parsley

Christmas hulled barley called Cuba

Butternut squash and pecan salad

Vegan root vegetable ribbon noodles with cashew truffle sauce

Spice marinade with fresh herbs

Beetroot tartare

Corn sponge

Ingredients for vegetable stew

Ingredients for stuffed vegan pita breads

Banana cake

Caserecce with zucchini and porcini mushrooms

Quinoa sweet loaf

Brussels sprout soup

Red cabbage soup

Raw ingredients for soups and salads

Pumpkin soup with cream

Vegetarian savoy cabbage roulade in tomato sauce with grilled bread

Ingredients for roasted Brussels sprouts with cranberries and cashew nuts

Apple cookies

Pumpkin cream soup with apple

Pumpkin cream soup with apple

Butternut squash soup

Walnut cookies with apples

White bean salad

Strawberry Jam Linzer Biscuits

Cinnamon star

Fresh Brussels sprouts in a bowl of water

Spaghetti noodles made from butternut squash

Vegane Buddha Bowl

Pumpkin falafel in pita pockets

Roasted Brussels sprouts

Dandelion after the first frost

White cabbage steaks on a baking tray

Spelt biscuits with date sugar and jam filling

Celeriac flan with fried egg

Ingredients for vegetarian dishes

Red and white cabbage salad

Cream of pumpkin soup

Cream of celery soup with camembert and cranberries

Camomile after the first frost

Lavender flower after the first frost

Laurel after the first frost

Rosemary after the first frost