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Preserved wine cabbage with apples in jars

Preserved pointed cabbage with peppers in preserving jars

Pointed cabbage with pineapple in preserving jars

Preserved pointed cabbage

Pointed cabbage relish in glasses

Sauerkraut salad with winter vegetables

Preserved hearty sauerkraut soup with smoked pork loin

Lemon sauerkraut with potato roots and spiced essence

Blueberry and apple smoothie with kale and sauerkraut (low GL)

Sauerkraut and apple salad in a glass

A jar of homemade red sauerkraut

A green smoothie with spinach, apple, kiwi and basil

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Potato casserole with sauerkraut

Sauerkraut cream puff

Breaded eggs on kimchi salad

Polish croquettes with sauerkraut and mushrooms (vegan)

Baked flitch (pork belly) with cabbage spaetzle

Bavarian red and white cabbage

Sauerkraut made from pointed cabbage in a wooden bowl and a jar

Pickled white cabbage with turmeric

Onion-and-apple chutney

Cabbage stew

Pickled white cabbage, carrots and peppers

Boiled black salsify with sage onions

Pickled vegetables

Sauerkraut with onions, carrots, and apples

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Alpine cabbage and pasta casserole (vegan)

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

A jar of homemade sauerkraut

Homemade gherkins

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Eifel Grawes Riesling sauerkraut with mashed potatoes and bacon

Slovak cabbage soup

Slovak cabbage soup

Wholegrain vegetable bowl with egg

Fried apple cakes with vanilla sauce, meat dumplings with sauerkraut and caprese dumpling soup

Fennel and sour cherry chutney with flowering dill

Colourful tomato salad being drizzled with a balsamic dressing

Roast potatoes with garlic, shallots and herbs

Pickled red cabbage

Pickled beets in jar

Waldorf salad with mozzarella

Pickled onion in a jar

Duck with apple and onion filling and red cabbage

Mustard leaves with pickled tsamma melon and spinach cream

Purple Brussels sprouts in two jars to be pickled with rosemary

Roast chicken with an apple and cabbage salad

Pork roast with sauerkraut and dumplings

Duck with sour cabbage

Evergreen - green smoothie with spinach, apple and avocado

Pickled artichoke hearts

Salad with red pointed cabbage, grapefruit, walnut kernel oil and pecan nuts (vegan)

Pork roll with sour cabbage stuffing

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Kidney bean patties

Hot Green Smoothie with spinach, lemongrass and ginger

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Simple buddha bowl - Fried potatoes, fried egg, saurkraut salad with carrot and apple

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Raw vegetable salad with apple, mozzarella and raisins

Bigos - Traditional Polish cabbage dish

Marinated lampascioni (grape hyacinth onions), specialty from Puglia

Preserving jars with red, yellow and green tomatoes

Baked pork belly (brisket) on sauerkraut

Black salsify potato soup in a jar

Vegan spinach rocket salad with baked beetroot

Jars of pickled onion

Strawberry and Tomato Salad with Buffalo Mozzarella

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Rye bread with avocado, sauerkraut, dill and hummus

Green smoothie with spinach, ginger, lime, tumeric and lemongrass

Green smoothie of lamb's lettuce, celery and apple

Cabbage roulades with minced meat and tomato sauce

Stuffed red peppers in olive oil

Meat dumplings with cabbage and bacon

Green sauce in a bowl with various ingredients

Red cabbage and carrot salad with chia seeds and apples

Mild Kimchi style Sauerkraut

Sauerkraut dumplings with butter and parsley crumbs

Vegetarian pointed cabbage and apple fritters with hot mustard

Homemade sauerkraut in jars

Pickled onions

A salad platter with spicy hearts

Sauerkraut quiche with apples on a festively laid table for two

Sauerkraut quiche with apples on a festively laid table for two

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Radicchio and pear salad with black mozzarella balls

Endive bitter elixir with papaya and chia seeds

Cabbage with beetroot and fennel

White cabbage with tomato, parmesan and thyme

Poke bowl with red pointed cabbage salad, fried corn strips and prawns

Green healthy salad with spinach, brussels sprouts, avocado in bowl and green detox smoothie

Kimchi - fermented Chinese cabbage from Korea

Kimchi - fermented Chinese cabbage from Korea

Kimchi - fermented Chinese cabbage from Korea

Sauerkraut with red onions

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Pickled asparagus

Three types of porridge: chocolate, apple, and carrot

Preserved mixed pickle kebabs with rosemary

Vegan beetroot and legume bowl with marinated tofu

Dried tomatoes with rosemary

Spicy pickled cheese

Rocket and mango salad with mozzarella

Avocado and apple drink with beetroot and cress

Herby nut roast with a pistachio crust and sauerkraut

Herby nut roast with a pistachio crust and sauerkraut

Pointed cabbage shakshuka with black cumin seeds

Fried cabbage

Garlic fermented in honey

Pickled onions

Bacon and onion jam

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

White cabbage lasagne with minced beef and gorgonzola cheese

Jars of preserves and pickles

Vegetable and apple juice with celery, kale, cucumber, spinach, apple

Preserved pumpkin-orange soup

Breaded rutabaga with fried capers and sauerkraut

Rolled pork belly in sauerkraut

Pork roll with sauerkraut filling

Sauerkraut stew with potatoes, tomatoes and hijiki

Slimming cure soup

Baked mozzarella parcels

Pate with fired onions cooked in jars

Cabbage soup

Cabbage with turmeric and cumin

Onion tarte tatin with rocket, Parma ham and Parmesan cheese

Braised pumpkin with red onions, cranberries and rosemary

Braised red onions with cranberries and rosemary

Salad with cabbage, mint, appels, carrot and cole slaw with coriander, sesamy seeds and carrot

Roasted cauliflower salad with red onion, raisins, pine nuts, chili and herbs

Beetroot, blood orange and tangerine salad

Red cabbage with cornelian cherry and poppyseed variations

Roast beetroot with rosemary

Beetroot soup with dill (vegan)

Autumn sauerkraut soup with bacon

Fried lettuce, lime crunch, Parmesan gel and egg yolk cream

Braised venison knuckle on sauerkraut

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Bigos - Polish hunter stew

Pumpkin and apricot chutney with shallots and cinnamon

Three hot dogs with cooked sausages, sauerkraut, pickled cucumbers, mustard and roasted onions

Black pudding and rice meatballs with sauerkraut and parsley potatoes

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Radicchio and blue cheese salad with apples

Small savoy cabbage casserole with ground beef and dried apricots

Leipziger Allerlei with trout fillet and chives

Vegan herb pancakes filled with spinach and feta substitute

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Stir-fried vegetables with fresh herbs

Bacon dumplings with cabbage

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Vegan Buddha with 'feta', black quinoa and pickled pink sauerkraut

Spinach stems with pears and walnuts

Wholemeal fusilli with almonds, spinach and avocado

Green kiwi and spinach smoothie bowl

Vegan red wine and onion tart with almond cream

Cabbage rolls from Budapest

Sauerkraut salad with fennel and grapefruit

Cabbage in a hajdu way

Sauerkraut in terracotta dish and on fork

Sauerkraut pancakes with apple and horseradish quark

Sauerkraut quiche with apples

Healthy food: vegetables, salmon, avocado, apple, bread

Spiced vinegar (honey, juniper) and spiced oils (ginger and garlic, lemon and fennel)

Beef rump steak keto

Roasted chicken breast with pickled spicy pointed cabbage

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Filled pork steaks with grenailles (small potatoes)

Stuffed pig's stomach (from the Palatinate)

Homemade ginger and lemon tea, honey, goji, garlic, white background

Kimchi (Korea)

Kimchi (Korea)

Sauerkraut soup with dried plums

Preserved green asparagus

Scallops with carrot and sauerkraut and orange blossom dashi

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Pickled garden cucumbers with ginger, chilli and dill

Colourful cherry tomatoes marinated in vinegar with honey

Green Smoothie Bowl with raspberries and coconut

Roast salmon on rocket salad with beetroot and pomegranate seeds

Roast salmon on rocket salad with beetroot and pomegranate seeds

Waldorf salad with blueberries and tarragon dressing

Apple and beetroot chutney