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Sliced raw oxtail

Oxtail bones on plate, elevated view

Braised oxtail with Port wine gravy and mashed potatoes

Ox tail ragout with thyme

Raw Oxtail Pieces on Stone

Oxtail

A raw beef heart

Raw beef liver

Pappardelle with oxtail sauce

Spanish oxtail ragout

Rib on the bone

Cote de Boeuf being matured after 35 days

Pieces of oxtail

Ochsenschwanz-Kroketten

Prime rib in beef tallow

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Raw beef testicles

Raw beef spleen

Raw beef testicles

Raw beef lung

Beef steak from the high rib with the bone

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Oxtail and garlic in a leaf

Raw beef brisket with a high proportion of connective tissue

Oxytail with herby polenta dumplings

Saddle of beef being halved lengthways

Oxtail soup

Oxtail soup

Beef reticulum

Raw bread roll against a dark background

Raw roll on a dark background

Oxtail with mashed potatoes

Braised oxtail with onions

Oxtail sugo with spaghetti

Oxtail with ribbon pasta

Thickened oxtail soup

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Oxtail with potato dumplings (Christmas)

Flemish oxtail and vegetable stew

Oxtail braised in red wine

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

Beef rib eye steak with bone

Taking oxtail meat off the bone (for soup)

Bone marrow, oxtail confit and crostini

Burgundy oxtail ragout and marrow dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Raw rib eye steak

A raw steak with coarse seasalt

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Raw Filet Mignon

Beef fillet in rosti crust on oxtail ragout with root vegetables

Oxtail and beef cheek

Beef tail soup with potatoes and thyme

Beef tail soup with potatoes and thyme

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Health mark

Hindquarters on the hook

Raw Rib Eye (Entrecote)

Sliced ox tails

Raw dry aged rump steak

Raw strip loin from Txogitxu

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Ox tails with white cabbage

Ox-tail ragout with kidneys, vegetables and mushrooms

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Dry maturation, dry aging in the maturing cold store

Chateaubriand

Chateaubriand

Meat after six weeks of dry aging

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Braised oxtail with scroll scone dumplings and herbed green salsa

Beef in an ageing chamber

Oxtail soup

Calf's brain

Beef fillet with oxtial, bone marrow dumplings and beets

A raw spiced ribeye steak with garlic and rosemary

Dry aged t-bone steak

Tomahawk steak

Tomahawk steak with spices

A raw Porterhouse steak with coarse seasalt on a grill rack

Making oxtail soup: stock and pieces of oxtail

Oxtail soup with roasted onions

Beef fillet steak

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Oxtail and fresh soup vegetables with pan

Making oxtail soup: adding red wine

Coda alla vaccinara (Oxtail ragout, Italy)

Raw beef marrow bones

Raw beef

Sections and cutting after the ripening process in the butcher's shop

Beef on a butcher's hook

Oxtail and onion stew with carrots and mashed potatoes

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Whole beef hips, raw

Raw beef roulades

Raw boiled beef

Raw beef tongue

Raw beef hanger steaks

Raw ribeye with spices

Raw Rib Eye (Entrecote)

Raw Entrecote (Rib Eye)

Tomahawk Steak

Ribeye on Bone

Dry aging Dry aging in the aging cold store with salted toast

Filet Mignon

A t-bone steak, close-up

Fresh beef, salt and pepper

Dried meat

Dry-aged beef steak

Meat being matured

A dry-aged steak with mould cultures

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Tafelspitz (a cut of beef from the rump)

Porterhouse steak

Dry aged porterhouse steak

Rump steak

Dry Aged Steak (dry aging)

Fillet steak

Beef hip steaks

T-bone steaks

T-bone steak dry aged

Strip Loin from Txogitxu

Raw steak with spices on paper

A thick bow of beef, raw

Raw beef with a fat edge

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Raw Kobe-Wagyu beef rib-eye steak

A man holding a raw tomahawk steak

A raw rump steak with a fork

Raw flank steak on a dark background

Variety of fresh Black Angus Prime raw beef steaks

A raw beef joint on paper with a knife

Raw French Cote De Boeuf from Charolais beef

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Various cuts of beef with soup vegetables

Braised oxtails with beans

Ox tail ragout with bread dumplings and vegetables

Bollito misto (mixed boiled meat, Italy)

Ox-tail soup with toast

Black salsify foam with baked ox tails

Ox tail ragout with parsley dumplings

Ox tails, gently cooked

Top view variety of fresh Black Angus Prime raw beef steaks

A raw tomahawk beef steak on a wooden board (top view)

Beef entrecote, whole and sliced on a wooden board with a knife

Caribbean oxtail chilli

Oxtail soup with homemade tortelloni

Nose to tail: various cuts of pork and beef

Tomahawk steak

Tomahawk steak

Marinated tomahawk steak

Beef rib eye steak on paper

Ravioli with an oxtail filling

Tournedos Rossini with brioche and foie gras

Beef heart with bacon

Beef heart with bacon

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Saddle of beef in butcher shop

The maturation of meat

Raw prime rib-eye of US beef

Raw beef loin steaks with ingredients in a garden kitchen

A raw rump steak on paper

Raw, tied beef fillet prepared with herbs and various other ingredients

Beef in an ageing chamber

Sirloin Steak

Sirloin Steak

Premium spanish sirloin beef

Beef sirloin