Cured salmon, cucumber and lettuce with an orange juice
Cured salmon and pickles
Raw wild salmon with wasabi cucumber
Healthy lunch poke bowl
Salmon, asparagus and new potatoes
Baked salmon with wasabi and green asparagus
Raw salmon fish fillet with lemon wedges and rosemary on wooden cutting board
Salmon sous vide in vanilla butter
A fine dining dish of raw tuna, cucumber and dill
Ingredients for vegan cream cheese substitutes
Ingredients for vegan scramble
Burrata with a pesto and tomatoes
Cauliflower steak elegantly plated
Fresh cucumber and celery salad
Linguine with mussels
Crab meat with a herb sauce
Scallops with a garnish
White fish with asparagus
Spiced Nuts in a Bowl
Meat salad with pearl onions and croutons
Ingredients for a vegan omelette with colourful vegetables
Spiced coffee
Cappuccino with milk froth pattern
Filter coffee
Coffee ice cubes
Beetroot risotto
Potato waffles with salmon and mustard sauce
Bowls of mushroom soup on a white surface
Pepper salmon with vegetable julienne
Lentil Bolognese
Corn sponge
An omelette with salmon and salad
Kung pao bowl with salmon
Cereals on vintage spoons
Granola heart on a blue background
Quick carrot soup
Dried plum tomatoes
Semi-dried tomatoes
Tomato flakes
Monkfish with charred cabbage
Panna cotta with summer fruits
Schoufele with savoy cabbage in mustard cream
Tomato juice
Ten-ingredient vegetable salad
Ginger lemonade
Fresh vegetable ingredients dropped into a saucepan
Cooked salmon, beans and broccoli
Eggplant dip with keto crackers
Stuffed peppers with tuna fish, capers and cottage cheese
'Pigs' ears' (puff pastries)
Chestnut cake
Burrata with a variety of mushrooms
Caffe Crema
Fried tuna fillet with zoodles
Chicken skewers with peanut sauce
Confit duck leg
Salmon canape
Vegetable salad with trout fillets
An appetizer platter with crackers, vegetables, eggs and a tuna fish dip (keto cuisine)
Hands chopping cucumber on wooden cutting board and assorted fresh vegetables
Poached eggs and smashed Avocado s on granary toast
Gluten-free nut and seed bread
Back-lit, wafer-thin slices of cucumber
Spicy chicken wings with dip
Salt, leek, cucumber, tomato and plums on a marble surface
Salmon tartare with cucumber salad
Scrambled eggs and salmon on toast
Homemade sweet potato soup
Chicken biryani with dip
Vegan corn salad with pomegranate and mint
A bowl of homemade chicken soup on a white surface
Asparagus and chicken salad with pumpkin seeds
Chicken mushroom risotto
Quinoasalat mit Edamame und Avocado
Grapefruit juice
Close-up of fork with food on it: salmon, cucumber, onion, green salad
Fish rolls with salmon and cucumbers
An elegant fillet of salmon cut for sushi with a japanese knife
Chickpea noodles with vegetable sauce
Cauliflower rice
Pickled cucumbers with mustard seeds
Three different salads in bowls
Nettle soup
Ingredients for vegetable stew
Ingredients for stuffed vegan pita breads
Garnelenballchen auf Krupuk
Bao Buns mit Gemuse
Pastry waffles with caramelized apples
Indian-spiced roasted cauliflower
Confit pork cheeks with two red beets
Asian cured salmon
Banette (a baguette with pointed ends)
Wakame and cucumber salad
Quark buns with raisins
Flower shaped butter cookies
Espresso and coffee rings
Broken chocolate cookie
Milchkuchen mit Filoteig
Gillardeau oysters with caviar on ice
Peach salad with herbs
A wreath cake with chestnut cream
Apple and mascarpone truffles with caramel
Classic fruit tart with berries
Ingredients for a bread salad (Vegan)
Ingredients for vegan shredded pancake
Cinnamon rolls
Zucchini Muffins
Egg-free tomato mayonnaise
Chicken salad on toast
Beetroot salad
Broccoli salad
A bean salad
Four savoury vegan spreads
Cucumber based mocktail
Spice marinade with fresh herbs
Fermented tomatoes
Tomato sugo
Cucumber salad with radish
Omelette with ham and tomatoes
A cucumber cocktail with garnish
Vegetable tagliatelle with salmon
Roasted red capsicum stuffed with brandade
Healthy lunch set with fried eggs and fresh vegetable salad served on the plate
Healthy vegetarian soup made of mushrooms served in a bowl
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Lettuce wraps filled with tomato farce
Smoked salmon with grilled bread
Avocado and cucumber salad with soy yogurt and mint dill dressing
Sandwiches with salmon, cucumber and capers
Grilled vegetables with tomato relish
Hake and chorizo with red peppers
Fennel and tomato soup
Vegan spaghetti with tomatoes
Pumpkin potage with herbs
Tomato-Olive-Sauce
Warming spice tea
Fish and vegetable stew with North Sea crabs
Salmon fillet with a crust and grilled tomatoes
Vier Gurken (Aufsicht)
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Risi e bisi with grilled beef
Summer fruit salad with nuts and almonds
Ceviche
Braised beef shank with watercress on marble base
A open sandwich of beef, beetroot and salad on rye bread
Vegetable skewers with barbecue sauce
Healthy salad with fermented cabbage served in vintage ceramic bowl
Served bowl with healthy vegetable and chicken soup
Tri coloured soup being stirred
Salsa verde
Grilled salmon with wild rice and salad
Smoked salmon slices with caper apples on a marble serving platter
Smoked salmon with sliced apple
Salmon tartare and a mixed leaf salad with asparagus
Smoked trout salad
Fresh trout with crushed ice
Citrus and cucumber ice pops
Hazelnut cappuccino
Toast mit gerauchertem Lachs, Sprossen und pochierten Eiern
Crushed, roasted date tomatoes
Pork loin in a pretzel shell
Baked pieces of salmon served with grilled vegetables
Leek carbonara casarecce
Cabbage wraps with mushroom spaetzle
Gyoza (Japanese dumplings) with rice and sauce
Gebratenes Eis mit Sesam und karamellisierten Walnussen
Composition of vegetables salad in white bowl, raw salmon steak, chicken, fresh juice with measuring tape isolated on white background
Tomatoes filled with scrambled eggs
Apple and porcini mushroom salad with blueberries
Fried cod nuggets with dip
Spaghetti with almond pesto, sword fish and salmoriglio
Ingredients for vegan tortilla
Salmon trout with chanterelles
Red mullet in a salt crust
Croissant
Tomato soup with spices
Tomato-butter
Roasted Pumpkin
Muesli with apple
Apple and herring salad
Ingredients for vegetarian dishes
Spice marinade with lime
Summer alad with micro herbs, duck egg and olives
Matcha tea preparation
Cucumber salad with black sesame seeds, nasturtium and fennel flowers
Buttered pretzels with chives
Linseed pancakes
Summer green tea drink with lavender flowers
Savoy cabbage and lentil cake (vegan)
Fried egg and smashed Avocado s on granary toast
Selection of cured meats on a charcuterie board
Purple and white striped aubergines
Purple and white striped aubergines in a net
Apple, cucumber and celery smoothie