写真素材の検索結果

Roast pork with horseradish mayonnaise

Skewered belly of pork with caraway potatoes

Kassler rippenspeer in white sauce with salad

Peanut soup; fillet of pork; tea mousse

Meat skewers & marinated vegetables

Ground meat-savoy cabbage pudding

Lamb stew

Roastbeef with assorted sauces

Tomatoes, bolognaise style

A loin steak on a chopping board

Raw haunch bacon from the pig

Pork chops and star anise on a chopping board

Herbed Pork Roast on cutting board

Vegetable stew with pork sausage

Ramsons (wild garlic) in wire basket with tea towel

Piece of meat with vienna-style horseradish sauce

Water cress

Pork Roast

Ribbon pasta with vegetables and herbs

Iceberg lettuce with diced meat

Diet ingredients

Neck of pork with potato-cucumber salad

Ham-leek pan dish

Nectarines in honey sauce

Kitchen utensils for making fritters

Pork with soy sprouts

Cotechino e zampone (sausage and stuffed pig's trotter, Italy)

Poultry salad with mint

Lamb chops with a mustard, cheese and sage crust

Redcurrant cake, one slice missing

豚肉の集合

Turkey with shiitake mushrooms & broccoli

チキンレックとまな板

Vegetables soup with cucumber, feta and basil

Ham sausage-leek dish

Pea shoots, cress and sliced radish with a pot of yoghurt

Bauernhof rotwurst, German pork and herbs sausage

Spareribs with mustard crust and potatoes

Apples and beans with bacon

Aubergine stew with pork

Pieces of pork ham and poultry roulade on a wooden board

Hazelnuts in basket with nutcracker

Beef sirloin

Raw pork shoulder in four slices (lumberjack steaks)

Quick lamb cutlets with salsa verde

Sliced meat asia-style

Minced pork in a paper-lined bowl

Almond-orange-souffle

Potato ratatouille with thyme

Tomato sauce with creme fraiche and basil

Paglia e fieno, italy

Beef tongue in date sauce

Light red wine to serve with chicken dishes

Chicken wings and legs on a chopping board

Chicken wings and legs on a chopping board

Minced chicken and spring onions

Boneless chicken thighs

Two raw chicken breasts on a chopping board

A raw rump steak on a chopping board

Fresh minced beef on a chopping board

Minced lamb on a chopping board

Cold Tomato-Basil Soup

Veal salsiccia skewers

Rolled slice of beef with brussels sprouts

Colourful vegetable frittata with basil

Duck soup with puff pastry cover

Endive-chicken liver salad

Raw pork cheeks with bacon on a cutting board with a knife

Meatballs

Raw yeast dough in a white bowl covered with clingfilm

Fillet of pork with cheese and potatoes

Fillet of pork with mustard vinaigrette sauce

Fillet of pork with mustard sauce

Smoked suckling pig cheeks with pearl barley risotto

Roulade skewers

False capers made from nasturtium seeds

Fresh salad and colorful cocktail salads

Stuffed beef tenderloin

Ham pudding

Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms

Pork fillets with a herb coating

Trout in foil with herb potatoes

牛モモ肉

Chicken in a shopping basket

Konigsberger Klopse, meatballs with caper sauce

Chicken fillets and a lemon

Pickling ingredients

Strawberry-rhubarb pudding

Rhubarb compote with cream

Crispbread with ham and cheese

Kitchen utensils for preparing prawns

Kitchen utensils for making soup

Pancakes au gratin with ground meat

Baked pasta with broccoli & ground meat

Meat and rice dish

ベーコン

Veal roulade being made

Kitchen utensils for baking

The big green buffet

Tonbara no Nimono (boiled pork belly, Japan)

Close-up of apples in a bowl

Herb milk and raspberry milk

Cream, creme fraiche and sour cream

Endive salad with croutons and bacon

Herb quark with vegetables

Roast ham on a chopping board

Poultry-apple salad

Saltimbocca alla romana

Veal escalopes on bell pepper rice

Jellied poultry

Rolled courgette slices with a tuna and caper filling

Meat loaf in puff pastry

Braised boned turkey leg on vegetables

Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)

Bread with obatzta

Meat fondue

A bowl of turkey with broccoli and tongku mushrooms

Fast turkey chili

Chicken with romanesco

Herb mayonnaise in a small bowl

Raw pork minute steaks on a chopping board

Cured ribs with creamy herbs and marjoram crumbs

Strawberries in white bowl

Potatoes filled with liver sausage

Sliced veal knuckle on a wooden chopping board

Yeast dough for focaccia with rosemary and thyme in a bowl

Chamomile and a bottle of globules

Mackerel mousse

Fillet of pork on crusty bread with mustard herb butter and rucola, in a casserole dish

Kitchen utensils for making chicken roulades with vegetables and rice

Assorted cookies on a tray; server

Trout au bleu with butter potatoes

Fish with Thai-style vegetables

Banana-raspberry-mousse

Fillet of beef tatar with ingredients

White asparagus with fillet of pork

まな板とハーブ(香草 タイム チャービル レモングラス)

Tiramisu, latium, italy

Pumpernickel-cherry bake

Fine salt in earthenware pot

Duck roast

Plate of peeled grapefruit

Kitchen equipment needed for the preparation of Pad Thai

Kitchen utensils for making salad

Kitchen utensils for making salad

Kitchen utensils for making noodles

Kitchen utensils for making pasta

Kitchen utensils for making pasta

Kitchen utensils for making a tropical noodle salad

Kitchen utensils for making blancmange

Kitchen utensils for making chocolate cream

Kitchen utensils for making braised fish with pork

Kitchen utensils for preparing John Dory fish

A pig's trotter on a wooden board

Tuna stuffed tomatoes with cream sauce

Bacon

Boudin blanc sausage

Braised dill chicken

Goat's cheese in a small dish with bread and a knife

Pork Sauerbraten (marinated pot roast)

A jar of Thai mango jam with chilli, lemongrass and ginger

Saffron mayonnaise

Herb mayonnaise

Rack of lamb on a cutting board with a knife

Paterno olives with parsley

A roasted rack of lamb with rosemary

Saddle of lamb with potato gratin

Kitchen utensils for making rabbit in an Oriental-style spice crust

Zander fillets with skin on a board with a knife, lemon and dill

Carpaccio of salmon and catfish

Smoked sausage bake au gratin with green peas

Chateaubriand with fennel

Plate of assorted pasta

Braised basil potatoes

White asparagus with herb sauce

Raw cauliflower salad with cucumber

Quark mousse with cranberries

Biroldo (blood sausage, Tuscany)

ローストポークとソーセージとパデドカンパーニュ

Roast pork on wooden board

Kitchen utensils for baking an apple cake

Kitchen utensils for making a sharp zander fillet with peppers and corn

Fresh sage leaves in wooden container, close-up, part of, selective focus

Sliced Steak on a Cutting Board with Juices

Roast beef with cauliflower and horseradish mash

Veal innards, sage and rosemary on a white chopping board

Roast corn-fed chicken with curry sauce

Sausages

Stuffed pitta bread with roasted chicken breast, pepper and zucchini vegetables, purslane and yoghurt dressing

Sous vide fingerling potatoes with olive oil and herbs

A whole chicken, ready to roast

Roasted kassler rippenspeer in plum sauce

Beef ham with spring onions

Parmesan schnitzel with chervil

Platter with face made from eggs, bacon and sausage

Spaghetti Bolognese

Raclette with chorizo

Raclette with bacon

Beef ossobuco with red wine, mushrooms and olives

Coriander seeds in a mortar