Braised turkey leg in vegetable stew
Braised boned turkey leg on vegetables
Chicken with romanesco
A bowl of turkey with broccoli and tongku mushrooms
Turkey with shiitake mushrooms & broccoli
Turkey leg with parsley crust and leek
Turkey leg with potatoes
Fast turkey chili
Turkey breast with bell pepper filling
Braised leg of rabbit
Stuffed turkey leg with red cabbage
Beef-vegetable stew
Fillet of beef in puff pastry
Oven-baked turkey escalopes
Leg of goose with wholemeal bread dumplings
Turkey liver with rice
CHINESE FOOD IS KUNG PAO CHICKEN
Duck soup with puff pastry cover
Eggplant dish with mozzarella
Delicate duck pie
Chicken strudel
Aubergine stew with pork
Turkey roulades with vegetables
Grilled chicken with garlic and herb bread
Provence-style chicken
Vegetable stew with turkey
Liver stew with potato patties
Bean stew
Endive-chicken liver salad
Duck roast
A stuffed turkey on a old-fashioned serving platter
Poultry salad with mint
Lettuce with chicken breast and radishes
Cauliflower gratin
plated chicken ballantine stew with vegetables
Turkey rolls filled with pesto
Chickpea stew with carrots
Tomatoes, bolognaise style
A plate of beef and vegetable stew topped with mashed potato
Prime boiled beef with carrots
Poultry-apple salad
Venison-leek pan dish
Leg of lamb with root vegetables
豚ばらの洋風煮
野菜炒め
Braised dill chicken
Ceramic spoon holder decorated with carrots
Thai stir fry vegetables in bowl
Leg of lamb in vine leaves on a bed of vegetables
Steamed vegetables with vinaigrette
Leg of hare with cream sauce and brussels sprouts
Julienned vegetables
Sliced leg of lamb with bell pepper and zucchini
Potato ratatouille with thyme
Sole rolls
Lamb stew
Skewered belly of pork with caraway potatoes
Pomodori ripieni
Spinach timbale with poultry liver
Deep-fried carrots
Puff pastry asparagus patty
Artichokes with three sauces
Asparagus salad with shrimp
Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock
Beef Stew
ポトフ
Sole in red beet mousse
Chicken salad with roasted apricots and carrots
肉じゃが
Herb quark with vegetables
Bowls of vegetables and spices
Carrot salad in a jar
Fried chicken bits and raw vegetables
Purple carrots, peeled and unpeeled
Caramelized carrots
Sliced meat asia-style
Celery, broccoli and carrots in glass
Coleslaw with mayonnaise (USA)
White vegetable ragout
ポークカレー
Lamb chops with leek and beans
Peanut soup; fillet of pork; tea mousse
Breaded tofu slices with unripe spelt grain
Eggplant dish with assorted sprouts
Baked pasta with broccoli & ground meat
ビーフシチュー
Tortellini with vegetable cream sauce
Meat and rice dish
Saddle of rabbit on a carrot medley
酢豚
Vegetable gratin
Saddle of lamb with potato gratin
Trout mousse on curly endive
White asparagus with herb sauce
Platter with person made from vegetables
Apples and beans with bacon
豚汁
Hazelnut oats with broccoli
Radish Leaf Soup
Boiled breast of beef with broccoli sauce
A white bowl of carrot soup with a single chive garnish
Cut vegetables
Broccoli; carrots & potatoes
Ginger root and carrots; granny smith apples
Vegetables au gratin
Spareribs with mustard crust and potatoes
Topinki
Chicken breast with carrot radish sauce
Jellied poultry
Beef timbale with carrots, white wine and coriander
Poultry liver with celery
Cauliflower curry with peas and carrots
Cabbage curry with carrots and cinnamon
Stew (Backerofen)with turkey, potatoes, carrots & cabbage
A colourful carrot salad with chervil
Braised lamb with carrots and onions in wine reduction sauce
Bowl of potatoes
Cream of potato soup with chervil and vegetables
Plum tomatoes with chicken leg
Summery meal with mushroom omelette
Pork with Greens and Carrots
Fried scallops on oriental vegetable noodles
Italian style beef fillets with steamed vegetables
Pork medallions with a vegetable puree and mustard sauce
Beef steak with carrots and potatoes
Goulash with carrots and celeriac
Plum tomatoes with bundnerfleisch
A Turkey Sub with Tomatoes, Cheese and Lettuce
にんじんと皿イメージ
Traditional German lentil stew
A large vegetable salad
Ingredients for vegetable soup (tomatoes, basil, beans, cabbage and carrots)
キャロットのサラダ
Spinach turkey wrap
Smoked turkey sandwich served on a Brioche roll with lettuce, tomato and avocado, mustard-mayonnaise dressing and zucchini relish.
Carrot soup with ginger and vegetable straw
Mushrooms a la grecque
Raw cauliflower salad with cucumber
Spoonful of couscous and herbs
Marinated carrots
Couscous with carrots and oranges
Carrot puree
Fried baby calamari and a piece of squid with fried vegetables
にんじん
Veal loin
Fillet of pork with cheese and potatoes
Rolled slice of beef with brussels sprouts
Fillet of pork with mustard sauce
Devilled turkey with spinach on plate
Carrot and coriander soup
Fashion food: cholent with beef, potatoes, carrots, beans and leek
Steamed dumplings with pork (China)
Carrots bunched together
ニンジン
Carrot seed grain, LM
Herby roasted root vegetables
Mango, carrot and pumpkin stew with toast and star anise
Tomato rice with cheese
Spinach salad with smoked eel
Eggplant with tomato and rice filling
Turkey stew with soy sprouts
Kassler rippenspeer in white sauce with salad
野菜の酢漬け
Mushroom salad with green beans
Overhead of savory cabbage soup on marble
Trout millefeuille with carrots, courgettes and dill
Grilled salami with carrot, shitake mushrooms, leeks and Nori algae
A carrot medley
Beef stew with spinach
Mixed cooked bell peppers
Trout au bleu with butter potatoes
人参
Salad with apple, orange and onion
Fresh onion salad
Mushrooms and potatoes (ingredients for potato and mushroom soup)
Pike-perch with stewed cucumber
Cod fillet in red sauce
Trout fillet with spring onions